With twelve tasters to try at Deschutes, I decided to split this visit into two posts. For round 2 I got to try the Black Butte Porter, Nitro Obsidian Stout, Hot Bocket, Bachelor Bitter, Pine Mountain Pilsner, and Inversion IPA.

The Black Butte Porter was a nice solid porter, good and mellow. I would assume that it was used as the basis for the Black IPA because it shared many of the same flavors. It had some pleasant flavors of chocolate and oatmeal. The Nitro Stout had some nice smooth oatmeal flavors but overall was a bit too similar to the porter. If it wasn’t on nitro, I don’t know if I would have been able to tell the two apart significantly.

Probably my favorite beer at Deschutes was the Hot Bocket, a spicy bock beer infused with spicy peppers. It was a great balance of sweet flavors common among the bock style and the spice of the peppers. This isn’t an overly spicy beer but the flavors work out quite well together. The Bachelor Bitter was a solid English style bitter with plenty of mellow malt flavors and a good balance.

The Pine Mountain Pilsner was a nice change from the typical pilsner thanks to some pine hop flavors mixed in. They help distinguish it from what would otherwise be a pretty basic representation of a pilsner. To end it, I had the Inversion IPA. I had tried this beer a few times in San Diego and still find it to be a bit too heavy on the malts for my tastes. There are some solid pine hop flavors to it but mostly the malts overpower the rest of the beer.

In the end, I wasn’t overly impressed with Deschutes but I can see why they are popular. Rather than focusing on creating beers that jump out, they just focus on making beers that are very drinkable. In that they succeed like most breweries in Portland.