I probably never would have stopped by Velo Cult if I hadn’t gotten a groupon. Velo Cult is a bike shop where they decided to set up a craft beer bar that can offer a good variety of beers. The taps offered plenty of variety when I stopped by and because I had the groupon I ended up trying a few that I wouldn’t normally order. Sadly, the people I went with didn’t end up sharing the beers all that much so I ended up drinking the majority of the 8 tasters and 2 pints.
In total I got to try a dry-hopped cider, the Caldera Porter, a dry-hopped Saison from Commons Brewing, Terminal Gravity IPA, Little Saison, La Guillotine Belgian Blonde, Boneyard Triple IPA, and Evil Twin Lil B Porter. I really liked the dry-hopped cider. The hop flavors helped balance out the tart flavors of the apple. The Caldera Porter was a solid chocolate and coffee porter in the middle range.
Beer selection when I visited.
The dry-hopped saison from Commons Brewing was really good. The Belgian yeast blended perfectly with the citrus hops to create a drinkable middle of the road beer. I ended up coming back to this for one of my two pints. Terminal Gravity IPA lived up to its name with flavors mostly leaning towards heavy malts. I wasn’t very fond of this one.
Round 1 of tasters.
The little saison was a lighter version of a saison with lighter flavors similar to a session. The flavor was a bit too light for me but it would be very sessionable for sure. The La Guillotine Belgian Blonde was one of my favorites out of the set. It was strong enough that it was almost a triple. I loved the sticky sweet flavors that reminded me of burnt sugar like in a creme brulee. This was a nice change of pace from most stronger Belgian style beers that tend to lean towards heavy spice flavors.
Boneyard Triple IPA was so delicious that I wish I had gotten a chance to drive out to Bend Oregon to visit the brewery. At 12% it is one of the strongest IPAs I have ever tasted. The higher alcohol made it a bit more on the sweet side but it still had plenty of citrus, tropical fruit, and grapefruit to balance everything out. This was the best beer I tried while visiting Portland and I really savored the 12oz pour that I ordered after I was done with all the tasters.
Boneyard Triple IPA.
The Evil Twin Lil B Porter was a really thick chocolate and plum porter though I thought the plum flavors were a bit too heavy. I don’t think plum mixes very well with the chocolate though I tasted a number of beers blending those two styles in Portland. This beer was also quite sticky sweet, good and solid.
I really liked the atmosphere at Velo Cult and the mini skateboards that they used for holding the tasters. The bartenders were both knowledgeable about beers and enthusiastic about certain ones. I also appreciated the ability to do flights at a bar that isn’t a brewery because that is the best way to try a bunch of different beers.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Little did I know before visiting Portland but there is a growing sours scene. The best place to experience sours is to stop by Cascade. The tasters were a little bit more expensive than I was used to but I could see why once I realized that many of the sours were barrel aged for a time. Sours are like IPAs in that most people hate them when they first try them. I’m still growing to like sours but I appreciated the chance to explore the style further here. I ended up tasting their IPA, Red IPA, Apricot, Blueberry, White Stout, and Cantaloupe sour.
View from behind the bar. Some beers served direct from the barrels.
I wasn’t all too impressed with the IPA but mostly because I don’t really like cascade hops that much on their own. The IPA was fairly light and primarily focused on the pine from the cascade. The Red IPA was primarily thick and resiny from the heavy malts, with a lot of the plum flavors. The beer seemed to be a little too heavy on the malts for my tastes though there was some nice light hop flavor at the back end.
Apricot Sour (left) Blueberry Sour (right)
The apricot sour was quite tart and had a nice blend of flavors. I preferred the blueberry sour because it wasn’t as tart. The blueberry blended very nicely with the sour flavors from the wine barrels for a good overall beer. The white stout was closer to a coffee-infused session IPA. Flavors were very similar to an iced coffee.
I ended my sour tasting with the Cantaloupe. This one was poured fresh while aging. The cantaloupe gave it a good sweetness that I really enjoyed. I expect that with aging the sweetness would fade and be replaced with more sour flavors. The flavors of the cantaloupe really came through quite nicely. Overall, I am glad that I stopped by Cascade so that I can start to explore the varieties of flavors of sours. This is a place to come visit if you are also intrigued by the idea of sours because that was where they shined.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Two recent beers by stone seemed to fit to be reviewed together. They are pretty different from each other though neither one of them is particularly hoppy. First up is Stone’s Sprocketbier, a dark rye Kolsch style ale.
Stone Sprocket Bier
San Diego beer drinkers may be more familiar with the Kolsch style of beer from the Ballast Point Pale Ale but this is a much darker beer. The beer has a strong smoky flavor with a slight bitter taste from the rye that puts it closer to a bitter stout. At 5.4% this is one beer you won’t mind having all to yourself. I found the flavor overall satisfying.
Stone’s Quadro Triticale is the third release in the Stochasticity series of beers. I didn’t get to try the second release and this one doesn’t make me feel overly sad.
The Quadro Triticale is a Belgian Style Quad, a beer that IPA fans don’t always like because it tends to be on the sweet side and not particularly bitter. This one has some added brown sugar and it really shows. This is a thick heavy malty beer with a sweet sugary flavor on the front end. Sometimes when the rye comes through it gives it a nice mild spicy kick but it tends to be overpowered by the sugar a bit too much.
I’m glad that I tasted this beer at a friend’s house so I didn’t have to buy a few bottles. It certainly wasn’t off-putting bad but it wasn’t particularly impressive either. If I had to choose between these two I say go with the Sprocket.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
One of the more interesting breweries I visited in Portland was a smaller brewery called Hair of the Dog. I only tried three different beers there but I had some very impressive brews. While there I tried tasters of the Blue Dot Double IPA, Beer Week Strong Pale Lager, Adam Stout, and Bourbon Barrel Aged Beer Week. I only got a small taste of the Adam but it was enough for me to review it.
Blue Dot Double IPA was a delicious slightly sweet beer that focused on the citrus and tropical fruit with a little bit of a soapy flavor in there. At 7% it doesn’t really fit what I consider a double IPA but it had a lot of good flavors. Second on the list was the Beer Week Strong Pale Lager. The higher alcohol content was certainly noticeable but I really liked the way it mixed the pilsner flavor with the citrus hops. It also wasn’t as bitter as the Blue Dot while still presenting plenty of hop flavors.
Blue Dot Double (left), Beer Week Strong Pale Lager (right).
The Adam is very close to a stout so I will refer to it as such though the brewers don’t want to label it a stout. The flavors tended towards the plum malts with a little bit of chocolate. Though I could taste some chocolate flavors, I found that they were overpowered by the malts a little too much for me.
Finally, the bourbon barrel aged beer week was a great introduction to how a hoppy beer responds to bourbon barrel aging. Because it wasn’t particularly malt-forward to begin with it had plenty of room to highlight the flavor of the bourbon. This is one of those beers best saved for those who appreciate a good bourbon. Some might say that the brewers went a bit too overboard with the barrel aging, but I think it was just right.
With plenty of bold flavors from intense amounts of hops, I was quite impressed overall by the beers offered by Hair of the Dog. I also really liked the Brussels Sprouts they had as an appetizer. It was reasonably priced and yet perfectly cooked and delicious. It was just the right size for a good snack to go with the beers.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Continuing in the series of special releases for 2014, Green Flash put out the White IPA on June 3, 2014. I stopped by the brewery today to try it and will share my thoughts. While I was there, i was glad to see that the Black Lager had returned and they had a special release of a Bourbon Aged Trippel.
White IPA (right), Bourbon Barrel Trippel (left)
The White IPA has a prominent flavor of the Belgian yeast. Behind that there are some light hop flavors of citrus and pine but i wouldn’t fault any casual drinker for not noticing them. The Bourbon Aged Trippel was a solid entry with plenty of sweet bourbon flavors. Behind that you can taste the Belgian yeast a little bit but the flavor is primarily on the bourbon. I ended up with a pint of the new recipe of the West Coast IPA which now tended towards citrus and lemon flavors.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
