Longship Brewing, Mira Mesa, San Diego

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This is the shorter tap list they had when I first visited.

Though there are quite a few Miramar breweries now they have been growing in clusters. I found it refreshing when I saw where Longship opened because they are close enough to the others though far enough away to attract a different crowd and much easier to find than Wet and Reckless was in a similar area (before they re-opened in a different location as Reckless Brewing). Longship has a viking theme to their brewery and I find their logo to be very nice as well as the various shields on the walls around the tasting room. They just opened so they have a very small tap list at the moment and only four beers. I tried the IPA, golden ale, Belgian style wit, and San Diego style dark ale.

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The IPA is closer to a session IPA with low alcohol and also fairly low bitterness. It showcases fruity hop notes and is a pretty standard session IPA. The golden ale is a very interesting take on the style. A hefty 7% alcohol it is sticky sweet and showcases tons of spice from the yeast and various tropical fruit notes from the hops including guava sometimes. The Belgian style wit was super cloudy pale yellow. It drinks ridiculously smooth with lots of banana, vanilla, mild citrus, and even notes of tapioca pudding in the sweet finish. With so many breweries making wits to style I very much enjoyed this variation that stood out as delightfully unique. The dark ale was quite bitter and very hoppy. It reminded me of a style common in Portland where they call it a Cascadian Dark Ale. It has a caramel malt backbone and a mildly sweet finish that balances with the strong hop notes.

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My first visit to Longship was on June 30, 2016 just before their grand opening. To give a more accurate picture of their quality, I visited them a second time on October 6, 2016. In October they had added a chocolate stout, brown ale, and dopplebock. Based on recommendations from the beertender I got a fresh taster of the Hoppy Belgian to compare to the previous time.

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The Hoppy Belgian golden presented tons of spice with some mild fruity hops and a bitter finish. Gone are the tropical notes that made it so interesting originally but this is what happens when they change the hops. I also didn’t notice as much sticky sweetness to this new batch. I ordered the chocolate stout on nitro. It presented tons of bitter chocolate and roast with a dry finish and super thin body. There is very little sweetness in the beer at all. Though it wasn’t my style the beer was well made.  The brown ale presented tons of dark fruits that linger on the finish with some mild caramel in the back. I wasn’t a big fan of this beer. The dopplebock was thick and sticky with molasses and chocolate notes and mild dark fruit. This was one of the most impressive of the bunch because so few breweries locally have managed to make interesting dopplebocks. This is the first one I could actually consider drinking.

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Longship gets far with their unique theme and overall solid lineup of beers. They clearly have a following from locals who work around the area and want a place to stop in after work. It is worth stopping by especially if you are interested in trying a few styles that aren’t as common locally.

Top 2:
Dopplebock
Belgian style Wit

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Resident Brewing, Downtown San Diego

Resident Brewing hasn’t gotten a ton of buzz that I have seen around town in part because of their location in the heart of downtown. They are located inside The Local, a bar that recently had a face lift to modernize its previously dark dive bar style interior. They have a solid lineup of beers and are a great addition to the downtown brewery scene. Keep in mind though that later in the evenings the connected bar tends to have very loud music so if that is not your thing, you should try to visit it closer to when they open.

 

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The gose was crisp, dry, refreshing, and not too salty. Though I have had more complex gose, this one is very enjoyable. The saison was fruity and dry with hints of white wine, a solid beer. The oatmeal stout was smooth with notes of chocolate, mild roast and smoke on a medium body. This is a very solid oatmeal stout. The loud mouth hoppy amber was intensely piney and floral with a strong bitter finish. I was given beer from the end of the keg so it may have been better when first tapped. It is quite a malty beer so I would not recommend this compared to the IPAs on tap.

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Pio Pico Pale was fruity and exploding with grapefruit over a light malt bill with a nice dry finish. It is one of the more flavorful pale ales I have had in San Diego. The Chasing Galaxy was a delicious hazy IPA with tons of juice and a dry finish. I haven’t yet had a lot of the local hazy beers but this one comes close to many of the excellent ones I have had from elsewhere. The Citra IPA was nice and crisp though seemed to be lacking in the aroma department. It may have simply been on tap for a bit too long and lost its strong aromas.

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For a brewery that I hadn’t heard any buzz about prior to visiting, I was quite impressed by the beers at Resident. They had many other beers on tap as well that I didn’t try because I wanted to stick to the styles that sounded interesting to me. You can see some barrels in the brew house so expect to see some barrel aged beers in the future. I wasn’t told what is aging in them.

My additional pour of the delicious Chasing Galaxy IPA.
My additional pour of the delicious Chasing Galaxy IPA.

Top 2:
Pio Pico Pale
Chasing Galaxy

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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