Wrecking Bar is not too far from New Realm. They also limit parking to valet and there is not a lot of parking nearby. They had a variety of beers but by the time I got there I was craving something different so I ordered their oaked ESB and coffee brown ale. Both were excellent.

The oaked ESB had notes of caramel and toast with hints of raisin and a vanilla oak finish. The coffee brown had tons of coffee flavor up front with a nice blend of roasted malts, light smoke. I could feel the caffeine coming through nicely as well. In the unlikely event you didn’t care for any of their house beers, they had a few guest options and cocktails as well.

Three Taverns is a bit East of downtown Atlanta and in an area where you have to take small four lane roads most of the way. It doesn’t seem that far but you commonly get stopped by people turning in one lane or another. I read about their focus on Belgian styles but now it seems they have gone fully into the milkshake sour area as well. While I wasn’t expecting much from the sours, they let me taste a few and they were quite well done.

I started with the pilsner, which was crisp and dry with notes of citrus hops and a rustic finish. It had light pepper notes and a mild bitter finish. If I didn’t already have a bunch of bottles from Monday Night I might have brought home some pilsner. The sour I ended up ordering was the blueberry pie one and it really tasted like my mom’s blueberry cobbler. The beer had a bright pink color and subtle lactose that gave a light sweetness to the blueberry and spices.

Though Three Taverns had some great beers, I suggest buying cans or bottles elsewhere unless you live nearby due to the drive to get there. It really tests your patience.

Atlanta Brewing is not far from Scofflaw Brewing. They have a large tap room in a warehouse. I tried four different beers, two saisons and two dark beers. I didn’t care too much for the saisons.

The first saison was brewed with serviceberries. It was funky with notes of white cake on the base with lingering bitterness and notes of honey. While it was the better of the two, I wouldn’t order it again. The second beer I should have avoided because it was brewed with figs and orange. I found this one a little sweeter and less funky but neither beer did much for me.

My husband ordered tasters of their porter with coffee and barrel aged stout. The porter was dry and bitter with notes of cherry and chocolate. It was too bitter for me and I let my husband finish it. The bourbon barrel aged stout was nice and balanced with notes of vanilla and caramel with a nutty finish. The beer had a good medium body and was not overly sweet or boozy.

I likely tried the wrong beers at Atlanta Brewing so I’m not going to judge them too harshly by the few beers i tried. But I wouldn’t try their funky beers again.

Orpheus had a good variety of beers but I went for the sours. Noise and Flesh, their barrel aged sour was thin and funky without a lot of flavor or complexity. The berliner weisse was equally bland with light tropical fruit notes and a lingering bit of tartness and acidity. My husband ordered the imperial stout, which was quite lovely. It had tons of coffee and dark chocolate with a nice thick body and light raisins on the finish. I might have tried their barrel aged stout but the price was way too high for me.

I didn’t try more beers while at Orpheus because it was quite loud inside and too cold outside to comfortably sip beers. I don’t suggest stopping by Orpheus for their sours but if you like a good stout the imperial stout was quite impressive.