Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I had written Wavelength off and was waiting for a good excuse to return when it was reported that an ex-Belching Beaver brewer had taken over the reins. They had a great space so this was the perfect chance for me to return and see if they improved. I tried all the beers on the board though one of the things I liked was that they no longer had such a huge list of beers. Instead, the new brewer was focusing on some key styles until he can get things dialed in.
The Octave Orange wheat ale was a good clean wheat beer, lightly fruity and with a good clean finish with light spice. The Golden Note blonde ale was fruity and crisp with a nice dry finish. It was a bit thinner than the wheat and had a nice subtle hop kick on the finish. The Aprikose apricot Berliner had a nice earthy malt character from the base that blended nicely with light tart kick and mild apricot notes. I was impressed because the apricot didn’t overpower the base beer. The beer also had a good medium body.
The Hop Squash hazy IPA was not particularly hazy but has a nice orange/gold turbidity. It showcased intense tropical fruit on the nose. The beer had a nice soft body with tropical fruit and mild pine. Though not hazy it is a tasty soft modern IPA with minimal bitterness and a fruity finish. This is also miles better than their IPAs used to be. The Off Kilter scotch ale was quite delicious with notes of caramel and molasses, a light bitter bite, and mild burnt toffee notes on the finish. It also had some nice mild dark fruit character. It is a really excellent scotch ale, lightly sweet and super smooth body. It is likely to satisfy those who only drink stouts.
Adophis barleywine was the only beer on tap from the old brewer. It showcased notes of dark fruit and biscuit malt base with spice and floral character from the hops with a strong bitter bite. It was more hop forward for a barleywine than I generally prefer but still tasty. It is refreshing to see a shorter tap list here than the huge number they had on tap the last time. The IPA is a huge improvement over the various IPAs brewed previously and the scotch ale and berliner stand out as my favorites. Wavelength now has a quality of beers that should allow them to compete with their neighbors, including the popular Mother Earth brewing.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
My second set of breweries in outer Ontario Canada were all in Prince Edward County area, a small island known for its many wineries in part due to its unique terroir.
County Road Brewing
Immediately on walking up to County Road it had the feel of an upscale farmhouse restaurant with lots of wood in the decor yet open areas letting in plenty of natural light. I got to speak with the brewer while I was there and learned that they had recently shifted their focus more toward Belgian styles and farmhouse ales after discovering their water was better suited for this style of beer. From what I tasted while I was there, this seems to be quite true.
I started with their petite saison. It was dry and balanced with light spice character, earthy apricot notes, and grapefruit hops, with a mild bitter finish. I love how they took the classic style and gave it a hop kick that works well with the style. The standard saison is more true to style with notes of cracked pepper, light puckering tartness and a dry finish.
The pale ale was bitter and piney with a mild malt backbone. The gose was light and crisp with notes of lime and mild salt and a lightly tart finish. The version with added cherry was deliciously fruity and brought out the notes of lime even more prominent. The cherries also gave it a bright red color.
The biere de mars had a dry banana bread flavor with mild grapefruit, caramel, and light tart finish. I enjoyed this one a lot because it is a style I don’t see at breweries very often. The malts didn’t overpower the rest of the beer.
These statements are all about the quality of what I had on tap the day I visited. Sadly, the bottle of saison I brought back home from the brewery didn’t have the same classic style or level of attenuation, though things in the bottle are always unpredictable. The Biere de Miel was still great in the bottle and had a nice balance even if it tended to be a bit more sour than what I had on tap.
Top 3:
Biere de Mars
Cherry Gose
Petite Saison
Barley Days Brewing
Barley Days has a good medium-sized tasting room inside with air conditioning and a nice outdoor seating area. I wasn’t very glad when I saw that they chilled all of their glasses prior to serving. This kept me from getting the full flavor from some of the beers because they weren’t warming up very fast. Still the beers were quite good so it would be worth picking up some to take home and serve in your own glasses.
Their indoor voice European pale was to me a pure classic west coast style pale ale with mild herbal hops, tons of melon and citrus hops, and a mild bitterness and minimal malt notes. Their loyalist lager was crisp and fruity with a nice lager character. The harvest gold was dry and mildly fruity with some biscuit malt notes, perfectly to style.
Their dark ale had some light roast and a dark brown color with mild English hop character, overall very balanced. I also tasted some of my friend’s raspberry hibiscus beer that was delightfully balanced with strong hibiscus and raspberry and a mild tart finish. Though I didn’t expect much from this brewery I was very impressed overall with the quality of the beers. Sadly the owner didn’t care that I was disappointed about the chilled glasses.
Top 2:
Indoor Voice hoppy pale
Raspberry Hibiscus
Prince Eddy’s
Prince Eddy’s has only been open for a short time but they had a solid lineup available and I tried 5 of their beers. Though they are newly opened, they have a good sized tasting room and plenty of seating. Their pale ale was creamy and minimally bitter with a light malt base though not a ton of hop aroma. Their IPA had low alcohol for the style but a nice soft body with juicy pine and citrus character and lots of flavor for 5%.
The white IPA has more of an herbal balance to it that overpowered it and gave it a strong bitter finish of puckering grapefruit. The Belgian yeast seemed to overpower the rest of the beer a bit too much. The stout was tasty with mild lactose and plenty of roast and caramel, nicely to style. Their cream ale is more English style or as my friend called it Canadian style cream ale. It was soft with notes of vanilla and light sweetness. I enjoyed this a lot more than I thought I would.
For such a new brewery they were quite impressive and hopefully will grow nicely. The IPA and cream ale will both help them to attract a following.
Parsons Brewery
Parsons is one of the more established we visited and they had a huge number of taps in their mid-sized restaurant. Their rye pale was good and balanced but a little more bitter than I prefer, drinkable but nothing great. The coffee stout was mildly bitter and roasty with a dry finish. The coffee was very minimal and should have been stronger.
The Vortex Double IPA was classic English style and far too sweet and heavy on the malts, overpowering the hops. I didn’t care for this one. The two barrel aged beers I had were not very good. Though I found out later that they use a fairly low alcohol base beer, which gave both of them a really thin body.
As you can see they had way more beers than I could try in one visit. Plus this was my fourth stop of the day.
The Legend, aged in bourbon barrels, was super hot with a strong alcohol bite and very thin body. There was minimal roast or sweetness with a smoky dry finish. The scotch aged version was even less interesting and was a pure mouthful of peat and smoke that overpowered the base beer.
Parsons was the least interesting of the day for me though perhaps i ordered the wrong things. Lots of their hoppy beers were too old-school for me.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Twisted Horn has a beautiful tasting room where you can try a variety of meads and ciders, many containing fruit or other adjuncts that make them interesting. Tastes are served in 2oz pours, allowing people to try a number of them without drinking too much alcohol. The meads are all around 9% alcohol and the ciders tend to hover around 5%. I tried four meads and five ciders while I was there and found quite a number of delicious ones.
The meads I tried included various flavorings of cranberry, vanilla, blueberry, and coffee. They were all quite delicious and presented subtle flavors that blended nicely with the sweet honey base. Of the four I really enjoyed the one with blueberry for its mild tartness and acidity. I also enjoyed the cranberry one for the light tart kick it gave.
While I enjoyed the meads, the ciders had more intense fruit flavor and impressed me the most. Of the ciders I tried the plain dry cider, cherry, peach and ginger, raspberry, and strawberry with hot peppers. Though I was hesitant at first the strawberry was my favorite of the bunch with strong sweet strawberry notes and some mild heat in the back. I also really enjoyed the raspberry. Though I didn’t get much chocolate from it, it had a strong flavor of raspberry and light tart finish. The cherry was a bit more subtle but still had a nice tart finish.
I enjoyed everything I tasted at Twisted Horn and recommend coming for a visit. I would have brought some home in a growler except I didn’t think to bring a 1 liter flip top growler from home and I try not to buy new growlers. If you have a 1 liter growler at home bring one with you to fill. Most people who I saw while I was there left with growlers to bring home. Twisted Horn is also very close to Toolbox so you could visit both in one trip quite easily though you may want to spend all your time at Twisted Horn after you try their delicious cider.
Favorites:
Embers – Cider with strawberry and hot peppers
Midnight Sun – Cider with raspberry and chocolate
Blue Cloak – Mead with blueberry juice
Blushing Maiden – Mead with cranberry
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
5 Paddles is a small brewery that had only a few beers on tap and I decided to go with the ones that were most interesting to me since I was planning to hit a lot of breweries. I tried the West Coast IPA, Imperial Stout, and Cream Ale.
The IPA was one of the more drinkable beers made with Sorachi ace hops. Though I generally don’t like the flavor of the hops, it was a good mix of citrus and mild herbal character of bitter gourd. The beer had a light malt backbone and mild bitterness. The Imperial Stout was quite tasty with notes of marshmallow and roast with a sweet finish and minimal detectable alcohol. The cream ale was hazy and tasted more like a wheat ale with bright notes of citrus. While tasty, it wasn’t to style or what I expected.
5 Paddles is a small brewery that had solid beers. The 3 I tried were all done well and show that they have great brewers.
Man Antler
Even smaller than 5 Paddles, Man Antler is in an old abandoned building and run by a very young brewmaster. I only got to taste two beers there and they were both IPAs. The NE IPA was to me more of a west coast style pale ale because it wasn’t hazy. It had tons of fruity character from the hops and was quite tasty. The session IPA was also great though a bit thinner body and with more bitterness and pine with a crisp dry finish. Both beers were excellent.
When I visited they only had IPAs though other styles are in the works.
Williams Street Brewery
Williams Street is located in a small strip mall type area and has a good sized tasting room with bar seating and plenty of other seating. I did a flight of four beers when I visited.
The mango pale was a crisp pale ale with notes of candied mango and not overly sweet. I expected more fresh mango flavor but it was very good. The blonde was fruity and crisp with a mild hop kick and easy to drink. I brought a six-pack of cans of this with me to hang out on the lake and it was great for sharing while floating on the lake.
The Belgian table beer originally tasted and smelled like dijon mustard to me. Though as it warmed up it tasted more like stone fruit, I wasn’t a fan of the beer overall. The mustard notes never completely left it. The pale ale had a mild biscuit malt character with a base bitterness and mild fruit hops, a solid pale ale.
Everything I tasted was fairly low alcohol at Williams Street. They had a delicious blonde ale and the pale ale was quite nice as well.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I visited Circle 9 for their grand opening. Despite the satanic reference on their logo the tasting room is bright and open. Unlike other satanic-themed breweries they don’t play heavy metal or have a dark tasting room. I tried all the beers they had available for their grand opening and they impressed with a few of them. Some others may need a bit of tweaking to fall in line with local tastes.
Their lager is made with rice and it is obvious from the sweetness. Though it has a nice clean finish it lacks any noticeable hop character and is nothing memorable. The session IPA was crisp and dry with notes of citrus and marijuana with a soft body and low bitterness. I don’t find it much of a session beer with almost 6% alcohol but it is a very impressive beer. I ended up ordering a full pour of this.
The IPA and double IPA were both fairly malt-forward. The IPA was on the sweeter side and hops were fairly mild with a hint of pine and minimal bitterness. The double IPA, in contrast, was strongly bitter with intense herbal character though it was not overly sweet like the IPA.
The imperial stout on nitro had an intense roast and notes of burnt caramel with a bitter finish. I preferred the flavors of the base imperial stout over the barrel aged version. The barrel-aged imperial stout was strongly bourbon forward though also fairly thin with some mild fudge notes. I don’t know if they blended this down or if they didn’t spent much time in the barrels but it didn’t have the same intensity of flavor people expect from local barrel-aged beers.
Session IPA full pour.
For a new brewery, Circle 9 is off to a great start. I am surprised that a brewery that made a point of being inspired by the lagers in Czech Republic their choice of styles for grand opening is a bit unusual with a rice lager and a bunch of ales. Still, they made a delicious session IPA and imperial stout and have a great space that they can expand into and hopefully brew a classic Czech pilsner in the future.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
