All posts by Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

Wavelength Brewing Company – San Marcos CA

Located walking distance from Mother Earth Brewing is a new brewery called Wavelength with a science-fiction theme and a nice open welcoming space. The day I stopped by they had a gaming day (board games) with a number of people gathered to play against each other while enjoying beers. They also like to project the live feed from the International Space Station on the wall. The beer selection was fairly large for what I expect to see for a young brewery. There were plenty of interesting additional ingredients used.

Wavelength Brewing 01

While I was there I tried the Halley’s IPA, an English style IPA, Grapefruit IPA, Guava IPA, Olympus Mons Rye IIPA, Red Shift hibiscus red ale, and Dos Attack IIPA. Halley’s IPA was a solid English style IPA with a good mix of apricot and tropical fruit flavors from the hops and a medium amount of bitterness.

Tasting flight at Wavelength.
Tasting flight at Wavelength.

The grapefruit IPA was much more intense on the grapefruit than most local offerings. The grapefruit flavors were so strong that I had a hard time detecting much from the underlying beer itself. It was pretty much like drinking grapefruit juice with a similar strong aftertaste to what you would expect. The guava was similarly fruit forward although I could taste a little more of the underlying IPA behind it. The citrus hops seemed to blend well with the guava. This one was a bit more crisp and less bitter than the grapefruit without any crazy aftertaste.

Wavelength Brewing 02

The Olympus Mons Rye IIPA was a combination of intense earthy flavors from the rye and an even more powerful smoke flavor from peat malt in the background. Any hop flavors got buried under the two strong flavors leaving a strong bitterness to round it out. I found this beer quite difficult to enjoy and did not end up finishing the taster. The Red Shift hibiscus red had a very nice combination of caramel and dark fruit flavors in the malts, making it similar to a porter at times. The hibiscus flavor did not come in the form of the usual sweet flavors but served as a bittering agent giving it a strong bitter after taste. To me the hibiscus clashed a little too much with an otherwise strong red ale.

Wavelength Brewing 03

Finally the Dos Attack IIPA was a mostly hop forward brew with bright flavors of guava and tropical fruit on the front end. Sadly, these flavors get overpowered by a soapy after taste at the back possibly caused by too much of one of the hops. Like the hibiscus red before it, the after taste took away from what seemed to be an otherwise solid beer. I did not finish this taster either.

Wavelength is barely six months old and many of the beers are still a work in progress. None of the beers I tasted jumped out at me in such a way that I would say you should try that one. I also did not try their lighter options so I don’t know if they are getting those right. Still, if you are in the mood for hops presented in a now common San Diego style you should head next door to Mother Earth instead.

Top 2:
Halley’s IPA
Grapefruit IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Modern Times Festival of Dankness Was a Huge Hit

Modern Times hosted a beer festival called The Festival of Dankness on August 22, 2015 to benefit BikeSD, a charity that is dedicated to making San Diego more bike friendly. This beer festival focused primarily on hoppy beers but also had a few other styles to taste as well. To make the festival more bike friendly, the festival was held in Downtown San Diego at the new Waterfront Park that is easily accessible by bike, trolley, train, and bus. I was able to grab a ride down and take a bus most of the way home with ease.

Festival of Dankness 09

Among the breweries featured were some big name local breweries (Stone, Coronado, Rip Current, Alpine, Modern Times), some other California breweries (Monkish, Cellarmaker, Noble Ale Works, Almanac, Three Weavers, Knee Deep), and a number of out-of-state breweries (Boneyard, De Garde, Cigar City, Half Acre). Most of them brought along their best hoppy beers and a few brought along some sours or other styles. Rip Current even brought along a bock beer that was very popular as well.

Festival of Dankness 06

This was my first time attending a beer festival. In the past I have volunteered to pour beer and enjoyed the experience but I usually don’t want to pay the money or have an easy way to get to the festival without driving. Modern Times did a great job organizing the event and everything ran smoothly. VIPs were given an extra hour before everyone else and even as a general admission ticket holder I didn’t miss out on anything because of it. I found that it was absolutely worth getting in line 40 minutes before the event started so that I could beat the crowds. It is better to leave early after trying what you want than to miss out on things and face longer lines. I left about 45 minutes early once I had what I wanted to try.

Festival of Dankness 12

I tasted a total of 37 beers (in 2 ounce tasters) so I won’t try to review everything I tried. However, I will give a rundown of some of the most impressive beers I tasted. Some were predictably awesome, like the two special beers Modern Times was pouring, Floating World (an IPA made with South African Hops) and Mega Blazing (an imperial version of the popular Blazing World) and others gave me some indication that I absolutely have to visit certain out of state breweries at one point (though visiting Almanac is not possible currently because they don’t have a tasting room).

Festival of Dankness 11

My favorite beers from the festival were the following: Modern Times Floating World and Mega Blazing, Boneyard Notorious IIIPA, De Garde Bruinette, Highland Park Raised Eyebrows, Monkish Rara Avis and Selah, Phantom Carriage Mosaic Muis, Almanac Citra Sour, Three Weavers Session IPA and Rye IPA.

Festival of Dankness 14

I was already a big fan of Monkish and it was great to try some awesome specialty brett beers that they don’t make available to the public generally. The two they brought were both delicious. Three Weavers surprised me because I hadn’t heard much about them before despite being up in LA so I will absolutely be stopping by Three Weavers the next time I am in town. They are quite close to El Segundo Brewing as well, a brewery I skipped at the festival because I had their beers before. Highland Park brewery surprised me with a complex sour from a small brewery I did not know existed. The brewery opened inside a bar up in LA called The Hermosillo. Based on what I tasted it is worth visiting them when you are in town.

Festival of Dankness 13

Overall I was very impressed by the selection of beers offered at the Festival of Dankness and it was a great time to be had by all, though I did leave with some minor sun burns. It was really great to be able to have so many breweries present that I wouldn’t have otherwise been able to visit very easily. I hope they will have a similar event next year.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Offbeat Brewing Company – Escondido CA

Located just a stone’s throw from Stone Brewing Company’s main location in Escondido I wondered going in how Offbeat Brewing manages to compete with the giant brewery. After tasting things it was clear that they have a very different approach to their beers, especially the hoppy ones, and they fill a completely different niche than the aggressive hoppy beers from Stone. I’ve talked to people who normally don’t like West Coast style IPAs who like the beers here.

These guys are so off beat they have this bizarre yet awesome mural on the wall.
These guys are so off beat they have this bizarre yet awesome mural on the wall.

Though Offbeat has been open for nearly three years they don’t have the same level of experimentation you see at other breweries. Instead they have a core set of five beers that they typically have on tap that all have a similar mellow English hop flavor going. I tried the Session Pale, Brown, ESB, IPA, and Sagecat IPA while I was there.

Offbeat brewing company taster flight.
Taster flight when I visited.

The Session Pale was a light golden color beer with a good fruity flavor from the hops. This is an interesting comparison to the typical bitter citrus-forward San Diego session IPAs. The brown ale was a bit more dark and roasty than the average local brown. Both color wise and flavor wise it is closer to a porter than a brown. The roast flavors are balanced nicely by some mild earthy hops.

Offbeat brewing beer list.
Beer list when I visited.

The ESB was surprisingly flavorful for a 3.4% beer with lots of earthy and fruity flavors from the English hops. The IPA is 7.7% but isn’t very bitter and tends to be more apricot flavor with a smooth malt background. The flavors balance very nicely and there is very little of the signature west coast hop bitterness. Considering the mellow flavor, it was a perfect choice to add the peppercorns for the Sagecat IPA. Peppercorns add a nice mild spice kick and a sweetness in the aftertaste.

Offbeat Brewing 03

With a limited lineup and a very different selection than its neighbors it is easy to stop by Offbeat on your way to your favorite brewery in the area for a taster or two. If you haven’t yet explored the English style of IPA this is a great place to do it.

Offbeat Brewing 01

Top 2:
Brown Ale
IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Dos Desperados Brewing Company – San Marcos CA

I visited Dos Desperados after Stumblefoot Brewing Company on the same day. Thankfully my husband was driving so I was able to try everything I wanted to at the time. In total I tried the Fugitive farmhouse, Outlaw oatmeal stout, Jailbreak IPA, Habeerneos IPA, Pancho Villa double IPA, Brett double IPA, and ghost pepper stout.

The Fugitive farmhouse had a nice mild pepper pepper kick (hot pepper) that joins the usual saison taste. The pepper flavors balanced nice with the fruit and funk. Though it was very different from the usual saison, I quite liked it. The Outlaw oatmeal stout was a solid stout with a smooth flavor from the oatmeal. This was the only stout on the menu and it should satisfy those who don’t like hops.

Dos Desperados 03

The Jailbreak ipa starts off with some intense bitterness and a good citrus flavor. It is a solid IPA. It is used as the background for the Habanero version. Like the Ballast Point Habanero Sculpin, this one is quite hot and really burns going down leaving a big back of throat burn. I would have a hard time having more than a taster of this.

Main beer menu when I visited.
Main beer menu when I visited.

The Pancho Villa double IPA is a double IPA that focuses on tropical fruit and citrus flavors with some light mango flavor. It is very hop forward and tasty, a fantastic example of a double IPA. The Brett version was also quite tasty and if I hadn’t already had a full two sets of tasters I might have ordered more of it. The brett yeast adds some nice peach flavors and gives it a cloudy look. Finally, the ghost pepper stout was not as hot as the Habanero IPA. The heat hides in the background more and sneaks up on you because it is more balanced with the beer.

Specialty beer menu when I visited.
Specialty beer menu when I visited.

Overall I enjoyed what I had at Dos Desperados and liked to see the brett and other experimental beers they had on tap. The addition of spicy peppers seems to be done well like others locally though stay away if you don’t like hot. This is certainly a brewery geared more towards hops than a few of the others I tried in the area.

Top 3:
Pancho Villa Double IPA
Brett Double IPA
Jailbreak IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Stumblefoot Brewing Company – San Marcos

Stumblefoot looks very similar to most local small breweries at a glance. It is located in an industrial park and has a fairly bare bones interior. Thankfully, they have a solid lineup of beers including a few sours and a solid coffee stout. Though IPAs aren’t as impressive as others around they have a few IPA offerings as well.

Stumblefoot Brewing 04

When I visited I tried their black lager (traditionally known as a schwartzbier) Red Dress porter, Back to Black IPA (a black and tan, blending the porter and the pale), San Elijo sour, Questhaven sour, Apollo double IPA, and Moho Stout.

First taster flight.
First taster flight.

The black lager was very nice with a light body and good roasty flavors. This was the closest I have had in San Diego to the traditional ones in Prague. As it warms up it starts to taste like root beer a little. The Red Dress porter is a bit on the fruity side with a hint of cherry in the background. I didn’t taste much chocolate like they described and it was closer to a doctor pepper or cherry coke.

The Back to Black IPA was solid considering it was a black and tan. You may like it more or less depending on who blends it for you. The version the server made for me at first was quite overpowering in the floral hop department. When one of the owners blended me one later it was a bit more balanced and tasty. It should satisfy anyone who is looking for a black IPA.

Tasting board when I visited.
Tasting board when I visited.

Both of the sours were quite nice. The San Elijo sour would make a great introduction to sours and the brewer described it as such. It is mostly malt forward with a fruit background. Though nice I preferred the Questhaven sour, a barrel aged variety that has some strong apricot flavor that blends nicely with the oak flavors. I almost picked up a bottle before leaving.

The Apollo double IPA was a solid double with a good combination of floral, citrus, and tropical fruits. It didn’t wow me but it should satisfy hop heads who visit this place. I ended with the Moho stout, which was a bit more traditional than the Red Dress porter. The flavors presented a nice mix of coffee and chocolate with plenty of roast on the back end.

I was most impressed by the sours here, though they seem to be doing an all-around solid job with the beers. This place is also dog friendly and we had no problem coming by with a friend’s dog we were taking care of at the time. I liked having an alternative style of sour here compared to Toolbox that didn’t do as much with the fruit flavors.

Top 3:
Quest Haven Sour
Moho Stout
Apollo Double IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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