Category Archives: Tasting Room

Toppling Goliath Brewing – Decorah Iowa, a Visit to the Legendary Brewery

Toppling Goliath got a big name after they were rated some of the best hoppy beers in the world by Beer Advocate. They have a focus on IPAs but they also have some small release stouts and delicious kettle sours. The crazy thing about the brewery is that the closest major airport is Minneapolis St Paul so you may end up driving 2 and a half hours to get to the brewery after flying across the country.

The brewery itself is a fairly small space given the big hype associated with it. On the Saturday afternoon when we visited there was a Football game going on that drew a loud boisterous crowd. Seating is fairly limited but in the area you can fairly easily find some bottles that may have sold out at the brewery. I preferred their hazy double IPAs and kettle sour over the other beers though they had some tasty lighter beers. They serve their beers in chilled glasses so I would recommend asking for non-chilled tasters if you go. This seemed silly considering it was 40 degrees outside.

The galaxy dry hopped Sue was creamy and subdued with light fruity notes. I found the beer to be nothing special. It didn’t have a ton of hop character or taste that much better than the average hoppy pale. The DDH sue was a little better with notes of bubblegum and vanilla and a creamy mouthfeel with minimal bitterness. While it was up there with some of the better hoppy pales it wasn’t anything revolutionary or unique. After returning home with some cans of Sue, the closest thing I compare it to is a pale ale from El Segundo Brewing Company. It isn’t that the beer is bad so much as the California brewers have been making similar quality low alcohol pale ales for quite some time.

Pomepeii was resinous and sticky with notes of ripe fruit and had a ton more flavor than the Sue. It was a bit above average and quite a delicious beer. I brought back a bunch of fresh bottles of it and in the bottles I got a ton of orange peel character of the sort that I rarely taste in a beer of this alcohol percentage. Nugget had notes of pine and grape with a light bitterness. For a 6% beer it was very crushable. Overall it was nicely balanced.

Rover Truck, their oatmeal stout, was excellent with a mix of smoke, roast, and light cherry. It was smooth with a medium body and at the time I visited the only dark beer they had on tap. If I didn’t have the limited space in checked luggage I might have brought a few four packs back for my husband. The X Hops Gold had a mix of light pepper and vegetal hop character with mild citrus and an excellent balance. It was a well-balanced beer and quite good.

King Sue, a hazy double IPA was creamy and soft with notes of vanilla, tropical fruit, and peaches. It was above average as far as hazy double IPAs go and up there with some of the best. The Supa Sumo was creamy and soft with tons of citrus and light melon. It had a bit more hop aroma kick than the King Sue and was my favorite IPA of the day. I left with a 32oz growler of this one, though I also found a bottle at a nearby shop to enjoy that night. Dragon Fandango is their kettle sour that at the time I visited had dragon fruit and passion fruit. Before I knew what fruits it used, I tasted tons of strawberry and raspberry. It was juicy and lightly sweet with a light tart finish. This was my favorite beer of the day and I brought a small growler of this home as well.

Full pour of Dragon Fandango after finishing my other beers.

Though I had hoped that Toppling Goliath may end up being in a class by itself compared to other breweries, I found that they rank among the top for breweries in their category. Their hazy double IPAs were up there with the best I’ve had in the country and their kettle sour was one of the best I have had anywhere. Despite the long distance from the nearest airport I found the visit to be worth it especially when you add in their neighbor, Pulpit Rock down the street. Unlike other breweries known for hazy double IPAs, you are more likely to find their hazy beers in 22oz bottles than cans for $9. This makes the beers more expensive per ounce than the average $22 4-pack of hazy double IPAs out there.

Considering the various breweries out there making fantastic hazy IPAs, visiting Toppling Goliath is likely to be a one time thing for me. A stop at other major Hazy IPA breweries is generally easier and involves less driving, especially for breweries like Tree House or Trillium.

Top 2:
Dragon Fandango
Supa Sumo

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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My Favorite Brewery Experiences of 2017 Outside of San Diego

I visited a number of breweries in 2017. Some have amazing beer but can be quite hectic to visit. A smaller number both serve excellent beer and have a welcoming tasting room that you could easily spend hours enjoying. Out of these breweries, one might be unfamiliar to readers in the US who haven’t heard of a small Canadian brewery in an even smaller town. This list also specifically focuses on breweries outside of San Diego. Each of these also has a full blog post, which is linked to in the name of each brewery.

De Garde – Tillamook Oregon

Located an hour drive west of Portland Oregon, De Garde is a brewery visited mostly by fans of sour beers enthusiastic enough to make the drive outside an already exciting city of breweries in search of excellence. The brewery is located in an area selected specifically for the microflora in the air for their wild ales.

What makes a visit to De Garde so special is the delightful patio and bright indoor seating area where you can order numerous vintage bottles for on-site consumption. While there are beers on tap as well, there is something magical about sharing a vintage bottle with someone you just met. Visiting the source is also the most economical way to get bottles, that are priced quite reasonably at the source.

Since my visit, we have started getting occasional bottles from De Garde in San Diego but I still look forward to a future visit. I also quite enjoyed staying overnight in the area and soaking in the beauty of the Oregon coast.

American Solera – Tulsa Oklahoma

My visit in 2017 was prompted by some ratings listing American Solera as one of the best new breweries. This should come as no surprise for those familiar with Prairie, the brewery where the head brewer got his start. Located in the small town of Tulsa Oklahoma, American Solera is nestled in an industrial area outside of town and for many will be the main reason for visiting the area.

Tulsa is so small that taking Uber around is cheap, making it easy for a solo traveler to visit. American Solera wowed me not just with their excellent sours but with their hazy IPAs, imperial pastry stouts, and barleywines. This is another spot where you would do well to order one of the vintage bottles for on-site consumption. If you are lucky, the person next to you will be a regular and can suggest a favorite.

The tasting room is relaxed inside and has some outdoor seating as well. Many locals visit the brewery regularly and the quality is such that you wouldn’t mind this being your primary brewery available.

Stone City Ales – Kingston, Ontario Canada

I visited the small town of Kingston, Ontario solely based on a string of coincidences but the quality of the beers surpassed all expectation even with minimal hype behind it. Stone City is the only one on the list that served food as well and I quite enjoyed their hummus plate with my beers. To get to Kingston, most people will take a train from Toronto. My friend who lives in Kingston does not recommend the bus. Like others on this list, they are in a tiny town.

Stone city had some excellent examples of juicy modern West Coast IPAs like you find at Fieldwork when they aren’t making hazy beers. What really blew me away was their delectable gose, hazy and soft like a hazy IPA but balancing gentile ginger and lime flavors. The whole line up of beers was impressive, all favoring subtlety over intense flavors. I sat in the brewery for 4 hours on that day and loved both the feel of the place and the conversation with fellow beer-enthusiasts, both locals and those on beer vacations.

Holy Mountain – Seattle, Washington

Holy Mountain and Jester King, my last 2 on this list, are the only ones I have visited multiple times. Both are so impressive that I can’t help but visit them when I am in their respective cities even if only for a short visit. Holy Mountain is in an area of Seattle that is not easy to get to by public transit but as soon as I walk in I am energized by the bright open tasting room with the rich wooden bar. My first visit I was blown away by the quality of their wild saisons and lagers. On returning, they had managed to blow me away with their hoppy beers, embracing the hazy trends while eclipsing many regulars.

Like others on the list, it is easy for me to spend hours at a time enjoying the variety of beers on their menu. With the price of half pours slightly higher per ounce than full pours, I often end up drinking numerous full pours. Since my most recent visit they started canning their hoppy beers as well. Holy Mountain oozes excellence out of every beer served and always delights.

Jester King – Austin, TX

Jester King is quite the drive outside of Austin and typically we rent a car to get there up the winding country roads. As soon as you get close to the entrance and see the wooden picnic tables out in the grass, the country charm takes over. Jester King is primarily a spot for fans of farmhouse ales and sours though they occasionally will tap a stout.

A view of some of the open space around Jester King.

Each time I visit, I love the feel of sitting outside in the open air while enjoying the various beers available. Most of the time my tasters are purchased to help me decide if I want bottles of the various beers they have to-go. I am always impressed by the quality of beers both on-tap and to-go in bottles even though I haven’t even snagged some of the more sought-after fruited sours that sell out quickly. Since Austin is a quick flight from San Diego I try to visit Jester King every year.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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LIC Beer Project – Long Island City New York

LIC Beer Project is in Long Island City. It is close to the subway stop making it easy to get to from Manhattan. Since I was staying in the Lower East Side of Manhattan I was able to get there along the F without transferring. They don’t serve tasters but will allow you to get a splash of beer prior to ordering a full pour. They were originally focusing on Belgians but now their tap list has added tons of hazy IPAs that they release in cans fairly regularly. The photos included in this post were sadly taken on my phone because I lost my camera I had the day before my visit.

I started with the Gal Friday Berliner Weisse. It had a cloudy yellow appearance and was super juicy with flavors of intense guava and mild passion fruit. The beer was mildly tart and quite impressive. The Higher Burning IPA was creamy with light vanilla, hints of bubblegum, and bright citrus flavors with mild hop acidity.

Barley Wine

The Hollows DIPA was soft and creamy with intense citrus and medium hop acidity. It ended with notes of grass and mango. The barley wine had notes of cherry and grape on the nose with a light caramel taste that mixed nicely with bitter chocolate and occasional hints of dark fruit. It could have been a little sweeter but as it was I enjoyed it quite a bit.

Hazy DIPA.

I’m glad I made the trip out to LIC beer but I would have liked if they had offered flights so I could taste more of the beers in one visit. I look forward to returning in a future visit to New York City.

Come for delicious berliner weisse and hazy IPAs.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Kane Brewing Company – Ocean, New Jersey

Kane is located in an area of New Jersey an hour south of Newark in a small town called Ocean. The building looks like an office building when you enter. To comply with NJ law everyone is given a self guided tour paper when they enter though the experience is like any other tasting room. They have some tasty IPAs but have gotten the biggest hype for their pastry stouts. When I visited they only had one stout of this type but it was so delicious I didn’t care.

Photo by Beertoro

The Belgian Blonde was well made and to style with ester notes, light fruit character, and a clean finish. The Sneakbox pale was hazy and had subdued hop character with notes of fruit and an herbal finish. The Head High IPA was fairly average hazy IPA with light hop flavor and a lightly bitter and acidic finish.

Photo by Beertoro

The Overhead Double IPA was creamy and delicious with minimal bitterness. Hops came through with light citrus and hints of onion and pine. Space to Fill DIPA was hazy yellow with citrus hop character and a light herbal/lemon finish. Mexican Brunch imperial stout had chocolate and spice notes on the nose. In the taste it was the most chocolate I have tasted in a beer, intense fudge and bitter chocolate with just a hint of spice and heat. This beer alone made it worth the drive. The hype is well-placed.

Photo by Beertoro

Kane is worth a visit to enjoy their delicious stouts the most. They also have some tasty hazy IPAs with the double IPAs packing the most hop punch.

Top 2:
Overhead DIPA
Mexican Brunch

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Nashville Breweries – Southern Grist, Smith and Lentz, and Bearded Iris

Southern Grist

Southern Grist had some of the best beers I tasted out of the breweries I visited. They had a wide variety of options with tons of interesting flavors. This isn’t a spot for purists though because almost all of the exciting beers were made with tons of adjuncts added.


The berry cobbler sour was delicious and tasted like berry cobbler with a mix of caramel pie crust and jammy berry notes. It had a dark pink and purple color and had very little tart bite on the finish. The Key Lime Pie gose was also excellent with a sweet pie base and a hint of lime at the finish. Again, this was not particularly tart but a good balance of flavor. The Cherry Limeaid Saison had a strong lime finish and otherwise not much going on. I got notes of chlorine but it could have been just the mix of cherry and lime.

The Zero IBU IPA was creamy and grassy with a light bitter finish. While well-made, I didn’t care for the herbal hop character that dominated. The strawberry upside down cake DIPA was delicious with notes of strawberry and vanilla, a creamy mouthfeel, and a sweetness that didn’t overpower or become cloying. The standard double IPA was creamy and mellow with light tropical fruit notes and a sweet finish. It was a decent double IPA but lacked the intense hop punch that makes the style so delicious.


The coffee maple stout had a medium body with maple flavor dominating and subtle nutty coffee notes on the finish. I found this a bit too sticky sweet for me and could have used more intense coffee flavor. The imperial stout with cinnamon and chocolate had a strong cherry malt character with cinnamon and fudge notes on the finish. Some of the sweetness lingered on the tongue.

While I enjoyed the over-the-top flavors available at Southern Grist, many purists would complain that they don’t have any excellent base styles. I might have brought home a crowler of their berry cobbler sour if they were selling it to-go and came back the following day to enjoy more of it.

Top 2:
Berry Cobbler Sour
Strawberry Cake DIPA

Smith and Lentz


Smith and Lentz is known more for being a stickler to traditional styles though they still had quite a few interesting offerings on when I visited. It was also their second anniversary so they had a few options they rarely have like the barrel aged schwartz. They had a good spacious tasting room and plenty of seating.

The Vesethius Pale was hazy yellow with a citrus forward aroma and light herbal hop finish. It was a decent hazy pale but the hop flavors were fairly muted and the herbal bite overpowered it. The cheer beer was a strange one with cinnamon and cherry added. It had mild notes of caramel and cinnamon with a hint of cherry and a light acidic finish. This is one sort of holiday style beer I don’t generally care for but it was recommended to me by the server.

The smoked porter was nice and balanced with mild smoke and notes of dark fruit and a smooth finish. The barrel aged schwartz was thin and packed tons of bourbon flavor. The Brokedown Pallet was good and juicy with notes of tropical fruit hops and a light mineral finish. Like other beers I could have used a more intense hop aroma on this one.

If you are coming for flights, keep in mind Smith and Lentz doesn’t allow you to order individual tasters so you have to get 4 at a time. The smoked porter indicated to me that these guys know how to make more subtle styles of beer. By the time I was done with my first flight though I didn’t care to order a second so instead I got two half taster splashes.

Top 2:
Vesethius Pale
Smoked Porter

Bearded Iris


When I visited, Bearded Iris had nothing but IPAs on tap. Even the festbier they had was heavily hopped. They had three beers available for cans to-go but I didn’t taste anything so impressive that I wanted to bring IPAs back to San Diego. The locals seemed to quite enjoy their beers. They don’t order flights so you can either order half pours or full pours.

The homestyle IPA was soft and flavorful with notes of citrus, tropical fruit, pine, and some overripe fruit on the finish. The epicenter IPA was dank and acidic with a cloudy orange appearance. It had notes of tangerine and low bitterness on the finish. The Chasing Rainbows had notes of melon, a light acidic finish, and a soft mouthfeel. Both IPAs, though hazy, were lacking in the intense aroma that makes the style so enjoyable.

The Attention Please DIPA had an intense citrus punch with a mild dank resin base and an acidic finish. The Chief of Chiefs DIPA had a soft body and notes of citrus. Like the IPAs above, teh double IPAs lacked the intense hop aroma punch as well. They weren’t bad but they were fairly muted in flavor. None of them really stood out as significantly better than the other.

Bearded Iris is a good stop for hazy IPAs though they still have some way to go before they are worth traveling for from much outside the area. As far as breweries making hazy IPAs go, they are fairly average compared to breweries nationally. This is not a stop for someone who is not a hop head as they seem to be doing little else besides IPAs.

Known for:
Come for soft modern IPAs. They don’t seem to be brewing much else.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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