Green Flash Holiday Marketplace 2013

I had the pleasure of exploring Green Flash’s Holiday Marketplace in 2012. It was pretty small and not a lot of people showed up but I found some interesting things. This year I even got one of my friends who doesn’t drink to come along so she could do some Christmas shopping. Everyone loved it and Green Flash even had some special new beers to go along with it.

I was surprised when I got there because typically you enter the brewery through an ordinary sized door. However, the marketplace itself was in an area few regulars ever venture into, unless you like to take tours. When I was walking up to the front we actually entered through one of the big warehouse doors that was wide open, leading right into the first few vendors. Right as I walked in I saw one vendor selling hot sauce, and I was glad I stopped. There were many great tasting sauces on display but I was especially glad to see a Trinidad Moruga sauce that I could sample. I went home with a bottle and really loved it.

View of the tasting room from the marketplace.
View of the tasting room from the marketplace.
A few specialty beers that were available on tap.
A few specialty beers that were available on tap.

To start with, I had an 8oz pour of the barrel aged white IPA. On paper this sounded lovely until the bartender told me that this beer is actually aged in white wine barrels. OK, i thought, barrel aged is always good so let’s give it a try. At first I was pleasantly surprised by the flavor but by the time I was done with the 8oz pour I was not impressed. I expect people who enjoy a good white wine will like this one a lot more than I did. [When I drink wine I tend to go for red wine]. The white wine flavor really overpowered any hop flavors that might have been present before aging.

White IPA in an 8oz glass.
White IPA in an 8oz glass.

After some shopping and finishing this one I went back for an 8oz of the Belgian IPA. I always enjoyed the Le Freak, a heavier Belgian style IPA so I figured this one would be great as well. I found myself largely unimpressed. The flavor was a bit too bitter for what I expected and the hop flavors were not very prominent at all. I ended up giving most of my 8oz to my mom, who loved it.

8oz Belgian IPA.
8oz Belgian IPA.

I went back to the bar once again and went straight for a favorite of mine. I ordered a pint of the Symposium IPA. The Symposium IPA was released earlier this year as part of Green Flash’s Hop Odyssey series. Though it started out very light when it was first released, I found the color a little darker and the flavor a little more malty. I quite enjoyed the pine flavors at the front and a nice peach/grape flavor on the back end to round it out.

Pint of the Symposium IPA.
Pint of the Symposium IPA.

Before leaving, I had a 13oz of the Double Columbus IPA, one I wrote about in a previous blog. I was glad to see that the various merchants were set up inside this year because things got a bit cold last year when everyone was set up out in the parking lot. They also decided to end things a little bit earlier this year, perhaps to avoid any complaints of cold. I quite enjoyed the little booth Green Flash had set up to sell off merchandise from earlier in the year, including old T-shirts and glasses at a discount. You can see this in the first picture above. I picked up a few smaller Green Bullet glasses at a discount that I will use in the future when I crack open some stronger brews.

Green Flash Holiday 2013 06

To end this, I wanted to give a shout out to one of the merchants I met there who was selling little stickers to put on your glasses. Pictured above is a glass with two stickers they gave me, hunk for myself and stud muffin for my soon to be husband. I think this is a great idea if you have a party and a ton of friends who might get glasses confused.

I found the Holiday Marketplace to be overall a lot of fun this year. We had vendors selling a ton of different things, including candy, jewelry, hot sauce, knit items, and even things you could buy for people in third world countries. Sure there were quite a few booths selling beer-related items as well but that should be expected at a brewery. We also got our pictures taken with Santa, though those won’t be available right away.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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San Francisco Adventures Part 5 – Rogue

On Day 4 in San Francisco I wanted to explore Chinatown. Little did I know it was not going to entertain me for very long. It didn’t help that it was quite cold in the Downtown area because there was no sun coming through to warm me up. I finally hit noon just as I made it to Rogue just in time to warm up with some beer and lunch. Though Rogue is an Oregon based brewery originally, I don’t have an Oregon trip planned anytime soon and the other choices were a bit out of the way. I was glad I stopped in because I had previously thought of Rogue as not so good based on the beers that made their way down to San Diego. Now I am going to keep an eye out for some more beers.

Rogue Brewing 01

Just the night before some of the people I was hanging out with suggested I check out Rogue. Once I realized how close it was to Chinatown compared to the other breweries in the area I decided it was worth a shot. I ended up spending two hours here chatting with people and enjoying the food and beer.

Some beer tasters to start with.
Some beer tasters to start with.

I started off with a few tasters of beers I normally might not expect to like. Yellow Snow was not particularly interesting, nor was the dry hopped red ale. I didn’t get many notes down for either. The Red IPA was quite nice with a caramel flavor from the malts and a decent amount of hop flavors to balance it out. The Chocolate Stout was the exact opposite of the bitter brew I had at Southern Pacific the day before. It had a lovely sweet chocolate flavor that I quite enjoyed. Rather than ordering a pint of that though, I went for the Black Lager.

Dirtoir Black Lager.
Dirtoir Black Lager.

Rogue had an interesting selection of beers from their farm series, beers that were all brewed from materials they grew on their own farm. The black lager was one of these beers. It was quite tasty and would have been hard to distinguish from a lightly smoked porter. I took my time drinking this beer while I enjoyed the cheese bread and then a bowl of chili. I’m excited to see more of what Rogue makes another time and possibly in a store down in San Diego.

I hope you enjoyed my four part series on San Francisco breweries. I hope to continue the series as I take other trips.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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San Francisco Adventures Part 4 – Southern Pacific Brewing

After leaving Rosamunde Sausage Grill I went straight to Southern Pacific Brewing. I wasn’t sure I was in the right place at first because I walked right past the brewery, not noticing the sign until I turned around confused. I ordered a flight of all seven of the mainstay beers and ended up with a small taste of two others before I was through. Needless to say, I didn’t have much more that evening.

View of the brewery from outside.
View of the brewery from outside.
Indoor seating area.
Indoor seating area.

Thankfully there were some heaters around the place because I had been a bit cold most of the day until then. The beer wasn’t helping me warm up either. When I ordered the flight, I was quite impressed by some of the lighter options. If I wasn’t tasting some of the stronger stuff I might have ordered a pint of the lager.

Initial Taster Flight.
Initial Taster Flight.
Tap List.
Tap List.

The lager had a lot of what you might expect in the flavor with a little bit of a buttery flavor. It is rare for me to see lager beers brewed by locals but this one was so fresh it was quite delicious. The hefeweizen was also quite good, even though it wasn’t as impressive as the lager. It had some nice citrus flavors to finish it off. The blonde was closer to an extra pale than anything else. From the scent I was almost convinced it might have been some pale ale instead. It had a nice green tea finish.

The porter happened to be tapped fresh in the middle and just in time to taste before I tried the IPA. It was a nice bitter porter that might not impress porter fans who prefer something a bit more sweet. The IPA was nice and balanced with some pine flavors up front. The extra IPA was a bit higher on the malts, with a bit of a caramel after taste. The amber was a bit stronger than the usual for its style and had a nice flavor at a little over 6%. The American Strong had a nice mellow caramel apple flavor to it, though a bit on the sweet side. I got to try a small taste of the Winter Warmer that was a bourbon barrel aged version of the strong. The bourbon barrel really helped the flavor and gave it a nice finish.

Overall I was quite impressed by the beers and wish I could have gone there on a day by itself. The IPAs didn’t taste like I expect in San Diego but they were quite nice.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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San Francisco Adventures Part 3 – Local Flavors

On day 3 I enjoyed the morning at the local Botanical Gardens in Golden Gate Park. It was pretty cold but I enjoyed the sights. Just in time for lunch I headed down to Rosamunde Sausage Grill on Mission hoping to find the right sausage to go with my beer and maybe some local beers. The German vibe of the place got to me so I did not end up having anything local. One taste of the Belgium IPA from Germany, the Houblon Chouffe (9%) and I couldn’t pass up a chance to enjoy a full pour of it.

Taplist and taps, quite a large selection.
Taplist and taps, quite a large selection.
Bottle list.
Bottle list.

I tried a few of the local double IPAs but none of them were really doing the same for me as this Belgium IPA. I’ve had a few San Diego examples of this style of beer but I couldn’t resist trying one from the source. Surprisingly I hear that Germany has a lot more amazing beers than we typically see in the US. This was a rare opportunity to see what I was missing.

Houblon Chouffe Belgium IPA with Sausage Plate.
Houblon Chouffe Belgium IPA with Sausage Plate.

Many find the Belgium style of beer to be too sweet and don’t like the spice. This beer is the perfect answer to that with plenty of delicious citrus flavors from the hops. I enjoyed a beer sausage and a chicken habanero sausage with my beer.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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San Francisco Adventures Part 2 – Oakland and SF Main

My second day in the area I spent exploring San Francisco with my fiance. We first went out on the bridge to bridge tour of the bay, where we got to see the Golden Gate and Bay Bridges up close and drive near Alcatraz. Later in the evening I went out exploring and wanted to stop by Thirsty Bear Brewing but sadly they were not open. This led me to the bar across the street from our hotel where I was happy to find they had $3 pints for happy hour. This was my chance to try the Prohibition Ale from Speakeasy Ales & Lagers.

Prohibition Ale
Prohibition Ale

The hop flavors really make this one of my favorite ales. They add just the right amount of hops to balance out the typical malt flavors you get in an ale. I only had one here because we were off to Oakland to eat dinner with relatives and more beer to enjoy with that.

We stopped by a restaurant where we had pizza and appetizers with beer. I was glad to see a solid selection of beers on tap to choose from. My fiance went straight for the Stone Russian Imperial Stout which they served in a pint. Needless to say he only had one. I went straight for the Drake’s Brewing 1500 Pale. It had a nice light taste with some nice hop flavor. At 5.5% it was what some breweries might call an extra pale.

After that I was ready for something substantial and tried Heretic Brewing’s Evil Cousin Imperial IPA. The beer had plenty of citrus and pine flavors, nicely balanced by the right amount of malts. I was satisfied for the day with my hop fix. In Part 3 I will explore Rosamunde Sausage Grill and the beer I had on tap there. Part 4 will explore Southern Pacific Brewing. Part 5 will round it out with a visit to Rogue.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Exploring San Diego's Craft Breweries