The more beer I try in other parts of the country, the more I realize that I am not addicted to all forms of hops. I haven’t yet figured out the specifics but from what I can tell I really like certain grapefruit, citrus, pine, and floral hop flavors that have become common in San Diego. Most of the IPAs I tried in Portland were pretty disappointing, probably because the northwest style of IPA isn’t really my thing. It turns out I don’t really like cascade when done in a certain way and I really hate Australian hops.
Though I try to be objective at times in my reviews it is ultimately all about taste. I tasted a few beers during my time in Portland that I thought were quite impressive but they weren’t from the places I expected to find them. In this 10-part series of posts, I will provide an overview of the multiple breweries and beers I was able to taste while vising Portland from May 24 to May 27. Though I tried to hit all the major breweries, I probably missed one or two that you love. Still, in the interests of respecting myself and the beers that I tasted, I didn’t ever visit more than 3 breweries in a single day.
Come follow me on this journey and see an outsider’s view of the Portland beer scene. What I write may be contrary to the established tastes of locals and may surprise a few people but it is my honest assessment. I will split each part so that no post becomes overly long or overly short. So sit back, relax, and crack open a beer because this is going to be a long series.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Among the San Diego beers, there is one thing that I look forward to twice every year. That is the Yulesmith from Alesmith, a specialty brew that is released each Summer and Winter. Each year it is fantastic and this year’s is no exception. Unlike most specialty Summer ales, which tend to be on the lighter side, the Summer Yulesmith is a hopped up Double IPA at a nice solid 8.5%. This would go well with the new recipe of Hop Head Red and West Coast IPA from Green Flash.
Alesmith Summer Yulesmith 2014.
This beer pours a nice middle color on the IPA scale, similar to a light amber. It has plenty of light citrus flavor and pine balanced out by enough malts that it doesn’t get too in-your-face. I might have liked more hops in this beer but I also appreciate attempts to balance out a beer. From the bitterness I tasted this is probably somewhere around 85 IBU, so it is a good middle ground for those hooked on the bitter brews.
Summer Yulesmith is available in 22oz bottles at most of the stores where you see Alesmith beers and at the tasting room. This is the perfect beer to use to bring your hop head friends along to the Alesmith tasting room if they haven’t been there yet.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Stone has been making IPAs for so long that inevitably they would feel an urge to push the envelope when it comes to flavor. Earlier this year they put out an intense grapefruit IPA and this latest experiment brings in two rockers to add in the fun. Collective Distortion is brewed with a base of an undisclosed hop variety and adds on top of that the flavors of elderberry and coriander.
I was a bit curious what exactly an elderberry is so I did a little reading online. According to Wikipedia it is similar to the huckleberry and the blueberry. Some areas commonly use elderberry to make wines and cordials as well as sweet syrups from the blossoms. Most of these flavors are more commonly enjoyed around Europe so it adds an interesting twist to a San Diego beer.
Stone Collective Distortion IPA. (Beer on the left is Stone IPA not Collective Distortion)
Poured into a glass, Collective Distortion is an amber color right in the middle of the color scale for IPAs. The beer in the glass pictured is not collective distortion. When I first had some at a friend’s house I could barely taste the berries under the flavor of the hops. In contrast, the bottle I had at home was much more tart from the berries with some nice mellow coriander flavors complimenting the flavors nicely. It is certainly a bitter brew although it didn’t have the overwhelming bright citrus flavor you might expect from a Stone IPA.
I was quite satisfied with what I tasted in this brew although I am not sure that I would rush out to buy a case. I still tend towards the citrus focus on my IPAs. This is certainly a beer that every IPA fan should grab and try at least once.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
As a fun counter to the wide release of their Session IPA, Lagunitas also released a black IPA in 22oz bottles. By the time I enjoyed my bottle it was not significantly brimming with hop flavors but still very enjoyable. This beer pours dark as any stout and should satisfy stout drinkers who don’t mind a little hop flavor in their beer. It isn’t as thick as a typical stout on the higher alcohol but it is still nice and smooth drinking.
Lagunitas Nighttime Ale
The first thing I tasted with this beer was a smoky flavor that reminded me of barbeque or other smoked meats. The beer also has plenty of sweet caramel and chocolate flavors. Behind this I tasted some light citrus hops and a bit of strong bitterness (claimed 85IBU). My husband remarked that this one was too hoppy for him though I think he considered it too bitter. I was overall impressed with this beer and you should check it out if you happen to see it in stores. This special release was put out in April so it should be great well into July. Because the flavors are already much more in favor of the big malts it might be enjoyable much longer than that.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Council Brewing is currently in a soft opening phase but you wouldn’t know it from visiting. They are already offering a good variety of brews that will satisfy the majority of beer fans who show up and have a professional look inside.
With the gavels for tap heads you’d be excused for assuming it has something to do with the law. When I asked, I was told that the brewers wanted to set up a place for having debate and discussion. It just happened that the name made sense to include some gavels. They also have free Wi-Fi that is properly secured.
Beer wise, I was quite impressed with the lineup at Council. Small breweries come in all shapes and sizes but I think Council is going to become big very quickly. Not only do they have a fantastic stout and IPA but some of the other beers are very solid as well.
I decided to get a flight of six tasters so that I could try every beer currently offered. This meant that I had a taste of the Farmer’s Gold Saison, Lively Banter Hoppy Wheat, America’s Finest Pale Ale, Gavel Drop IPA, Imperial Oatmeal Stout, and Belgian Triple. Even though some of the lighter offerings didn’t blow me away, I was still quite impressed with the lineup on the whole.
Saison farmers gold
I’m not normally a fan of this style of beer but this is a tasty one. The beer has a little sweet flavor and not too sour. I think the higher alcohol content helps to mellow it out a bit compared to the typical Saison.
Lively banter (hoppy wheat)
Hop flavors come primarily from Centennial. This beer isn’t as insanely hopped as the modern times beer in a similar style. It won’t satisfy those looking for a session ipa style but it has some solid flavor. Flavors of the wheat still hang around, giving it a balanced flavor.
America’s finest pale ale
Delicious crisp flavor and not as heavy as the green flash pale. Great citrus flavor and not too heavy on the malt. The brewers said that this was supposed to be closer to 5.5% but ended up 6.1 by the time it was brewed so future versions should be a little lighter on the alcohol.
Gavel drop ipa
This beer has the quintessential San Diego IPA flavors from the Nelson hops. This beer was so popular that the brewery almost ran out of the first batch before the second batch was done. Hard to say if it is going to last much longer. If you aren’t familiar with Nelson hops this is likely to make you a convert. The grapefruit flavors it offers have become popular among hop addicts like myself. San Diego beer fans who can’t seem to find the Nelson IPA from Alpine Brewing should come by and check this out.
Gavel Drop, Imperial Stout, and Tripel.
Imperial oatmeal stout
Thick and sweet this should satisfy fans of stouts and porters. Flavors of milk chocolate are clear and a little caramel. Little alcohol sweetness finishes it out. Very impressive. I left here with a 32oz growler full of the stout because it really impressed me. I think my husband would really like this one.
Belgian triple
Bright citrus flavors and a bit sweet. Not too heavy. Great flavor. Though it is a little sweet like you would expect from a Belgian beer, it isn’t overly so. This beer was also a bit different than the typical beer of the style you might see around San Diego.
In the end, I was quite impressed by Council Brewing and I think they will have great success once they officially open sometime in June. For now you should make your way over to try the stout or the IPA. Both are excellent and likely to draw large followings.
UPDATE New Beers on May 30, 2014
I returned to Council brewing a few weeks after my first visit to introduce some friends to the beers and I noticed they added three beers that weren’t available when I was last there. Here is what I thought of each.
Chazzam! IPA is a lighter colored IPA that uses a number of piney and citrusy hops in a deliciously crisp brew. It is also a little cheaper per glass than the Gavel Drop because it doesn’t use those elusive Nelson hops. The new Imperial Red is not what you would expect. This is not some overly sweet brew but instead a smoky beer with a light hop kick. I really enjoyed it. Finally the Belgian Dubbel was a solid representation of the style with plenty of plum malts and the spice flavors that come from the Belgian yeast. Some time soon they should be debuting their ESB so stay tuned and come back to Council.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
