On day 3 I enjoyed the morning at the local Botanical Gardens in Golden Gate Park. It was pretty cold but I enjoyed the sights. Just in time for lunch I headed down to Rosamunde Sausage Grill on Mission hoping to find the right sausage to go with my beer and maybe some local beers. The German vibe of the place got to me so I did not end up having anything local. One taste of the Belgium IPA from Germany, the Houblon Chouffe (9%) and I couldn’t pass up a chance to enjoy a full pour of it.
Taplist and taps, quite a large selection.Bottle list.
I tried a few of the local double IPAs but none of them were really doing the same for me as this Belgium IPA. I’ve had a few San Diego examples of this style of beer but I couldn’t resist trying one from the source. Surprisingly I hear that Germany has a lot more amazing beers than we typically see in the US. This was a rare opportunity to see what I was missing.
Houblon Chouffe Belgium IPA with Sausage Plate.
Many find the Belgium style of beer to be too sweet and don’t like the spice. This beer is the perfect answer to that with plenty of delicious citrus flavors from the hops. I enjoyed a beer sausage and a chicken habanero sausage with my beer.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
My second day in the area I spent exploring San Francisco with my fiance. We first went out on the bridge to bridge tour of the bay, where we got to see the Golden Gate and Bay Bridges up close and drive near Alcatraz. Later in the evening I went out exploring and wanted to stop by Thirsty Bear Brewing but sadly they were not open. This led me to the bar across the street from our hotel where I was happy to find they had $3 pints for happy hour. This was my chance to try the Prohibition Ale from Speakeasy Ales & Lagers.
Prohibition Ale
The hop flavors really make this one of my favorite ales. They add just the right amount of hops to balance out the typical malt flavors you get in an ale. I only had one here because we were off to Oakland to eat dinner with relatives and more beer to enjoy with that.
We stopped by a restaurant where we had pizza and appetizers with beer. I was glad to see a solid selection of beers on tap to choose from. My fiance went straight for the Stone Russian Imperial Stout which they served in a pint. Needless to say he only had one. I went straight for the Drake’s Brewing 1500 Pale. It had a nice light taste with some nice hop flavor. At 5.5% it was what some breweries might call an extra pale.
After that I was ready for something substantial and tried Heretic Brewing’s Evil Cousin Imperial IPA. The beer had plenty of citrus and pine flavors, nicely balanced by the right amount of malts. I was satisfied for the day with my hop fix. In Part 3 I will explore Rosamunde Sausage Grill and the beer I had on tap there. Part 4 will explore Southern Pacific Brewing. Part 5 will round it out with a visit to Rogue.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I stopped by Green Flash to taste the new Columbus Double IPA along with the Palate Wrecker. I was fortunate enough to try the Palate Wrecker last year when it was first introduced and I have to say I never got so into it then that I felt it was worth buying to take home. Green Flash has been stellar ever since they started pushing the hop envelope. The Green Bullet is one of my all-time favorite beers and the Symposium IPA really does everything I want in a good IPA.
I started with the Double Columbus because it is 8.5% compared to the 9.5% of the Palate Wrecker. I really liked the smooth balance of the Columbus. It had a nice pine flavor and some sweet hop flavors that really felt balanced and satisfying. This is a very light colored IPA and it comes through in the taste for sure. It has so much flavor that I am glad it is a bit lighter on the alcohol because I can have a few and not go crazy.
I had a taster of the cask Palate Wrecker and the draft. The Cask was quite smooth and really had a nice cedar and pine flavor. The bitterness was really mellowed out by the cask and it was quite nice. Compared to the other beers, the Palate Wrecker regular was hard to taste all the flavors. In a way I prefer Green Bullet and Double Columbus simply because the flavors of the hops are more easy to taste. I did enjoy the Palate Wrecker enough to come home with a 4 pack. In the bottle, the beer is a bit more mellow and quite pleasant.
If you got to try these beers, what did you think? Is the Palate Wrecker too much?
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I recently went to San Francisco for a few days with my fiance. While I was there I spent some time with relatives in Fremont and Oakland. Most importantly, I got to try a number of beers from around the area. As you will see, not all of the beers I tried were from San Francisco itself, but I couldn’t resist a chance to try some beers I might not see in San Diego for a while. This will be a multiple part post starting with the beers I enjoyed in other bars in outlying areas. Then I will split into two or three posts the beers I enjoyed within the city of San Francisco itself.
One brewery I saw quite a few times represented was Drake’s Brewing from San Leandro. I didn’t get to actually visit the brewery but various beers from there were on tap at the different places I visited. The more I saw from them, the more I was glad I got to try their beers. The first day I was in town we went down for High Tea at a teahouse and after that my fiance decided to do some shopping nearby so I escaped to a small bar nearby for a pint. I was disappointed that they served beer in chilled glasses but I didn’t want to waste good beer so I didn’t send it back.
I got to try a nice local Irish Red that was typical for the style while my friend ordered a Denogginizer from Drake’s Brewing. It was too early in the day for a double IPA so I was glad I didn’t order one myself but I ended up having a good enough taste from the beer to get a good idea of the flavors. Though it looked a bit darker it was not overly malty. The beer had a nice grapefruit flavor up front and tasted almost like a double version of Ballast Point’s Sculpin IPA.
After leaving this small bar, we hung out a while before heading over to Tied House in Mountain View for beer and dinner. I was excited when I saw various single hop IPAs available to let me get a good flavor profile for the hop used. I tried a small taste of the two different IPAs before settling on the Chinook Single Hop IPA.
Chinook Single Hop IPA
Despite the dark color, this beer had a nice forward hop flavor. The Chinook hop gave it a good pine flavor that came through nicely. It was a solid balanced beer. After enjoying the single hop beers, I tried a few of the double IPAs available and the barleywine. I was not impressed by either of them enough for me to try more than a taster of either. I simply recall the doubles as being too malty for my tastes.
Tied House Tap List
The beer selection was solid at Tied House and I was overall quite satisfied by the food. My friend indicated that this was the first place in a long time where they actually gave him extra crispy fries. I found the fish tacos quite delicious with a pineapple habanero sauce (though it was not as hot as I might have hoped). My first day in the area was a success and I wish now I had gotten more Drake’s beer than I did.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I’ll be the first to admit that the Nut Brown at Alesmith is a solid beer but doesn’t really impress me. I have learned though that it is never a good idea to pass up a chance to try a barrel aged version of a beer even if you are not a big fan of the underlying beer. Most of the time this means the beer is aged in a bourbon barrel. This gives most beers a hint of bourbon flavor, and so works really well with brown ales and ambers.
Alesmith Barrel Aged Nut Brown
I was so impressed by the flavor of this beer that I had two pints. Usually the beers I enjoy are so strong that this is not possible without stumbling out on the street but since this is only 5% I really enjoyed having two pints. The bourbon flavors are relatively mild with this one so that it does not overpower the flavor of the nut brown. If you stop by the brewery and see this available, be sure to order at least a taster so you can see if this is the beer for you.
Me enjoying some barrel aged Nut Brown.My mom and her friend Ana enjoying some Alesmith beers.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
