Tag Archives: Berliner Weiss

Little Miss Brewing, Miramar area San Diego

Little Miss opened recently in an area not far from other nearby breweries but a bit confusing to find. Like many other breweries in the area they are located inside a warehouse space. They have plenty of seating from the start, which is always good to see. They were originally going to wait some time after opening before turning it into a tasting room but then beer enthusiasts showed up anyway and wanted to have some beer. So they quickly turned the space into a tasting room. If you have some difficulty finding them, Google will bring you to the end of a building with a driveway on each side. To get to the brewery you take the right driveway and head all the way to the back.

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When I visited, I had a flight of four beers and two more before I left. In total I tried the berliner weisse, SDPA, SMASH Galaxy, porter with coffee, IPA, and the base porter. The berliner weisse is tart and tasty giving some fruit, mild citrus notes. They offer fruit puree to mix in with the beer but I found it didn’t really add much flavor and it wasn’t as consistent as other places with syrups. The SDPA (San Diego pale ale) was a good mix of fruit and pine with a mild bitterness. The SMASH galaxy was pretty disappointing and lacked in significant aroma. The beer was crisp and mildly bitter but didn’t really pop.

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The porter with coffee was a good mix of coffee and roast and a good medium body. The base porter was delicious and complex with tons of roast, chocolate, and caramel. You can’t go wrong with either version though I personally preferred the base porter. The IPA was a fantastic mix of pine, grapefruit, and lemon hop notes. Though I don’t really care for pine on its own, when blended like this it works well. This is an excellent example of the West Coast style of IPA.

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Little Miss isn’t pushing any boundaries but they came out of the gate with a great lineup of beers. They are located right around Hess, Alesmith, and Mikkeller. Their combination of military imagery and pin-up art helps them stand out. I also really liked the seating provided, which used old kegs and placed pillows on top for a surprisingly comfortable seat.

Tap handles in the shape of bombs.
Tap handles in the shape of bombs.

Top 3:
IPA
porter
Berliner Weisse

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Division 23 Brewing – Miramar Road

Division 23 is one of the newest breweries in the Miramar area. They opened officially on May 16, 2015 and have been pouring beer on Saturday and Sunday for a few weeks now. Like Intergalactic brewing they are hiding in the back of an industrial complex but they do a good job of giving you signs to send you to the right place. Like most breweries you enter through the back entrance where deliveries would normally drop off. (Hint: If you see typical glass doors like an office building you need to go around the back.) It is quite close to the new Ballast Point restaurant and the newly opened Reckless Brewing.

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This is what the front entrance looks like.

 

When I came by on June 6, 2015 they had 8 beers on tap with an interesting variety of styles that are likely to satisfy everyone. They had a lager, hefeweizen, saison, English style pale, berliner weiss, coffee stout, and two IPAs when I visited. Along with the berliner weiss they offer the traditional fruit syrups to add to your own beers to cut down on the sour flavors and give it a more interesting flavor. Eventually they plan to make some of their own syrups as well.

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I started with a taster of the berliner weiss (with raspberry syrup), the lager, and the hefeweizen. The base berliner weiss was not too tart, good and middle ground for that. When adding the syrup it really helps balance it out. Some people ended up trying four different flavors of this beer. The lager was nice and smooth with a nice sweet creamy flavor. The hefweizen was more fruity than usual and lacked the typical spices that are often added. I wasn’t a huge fan of this but it was popular with people around me.

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First set of tasters
Some bold people near me decided to try four different flavors of the Berliner Weiss.
Some bold people near me decided to try four different flavors of the Berliner Weiss.

Next I got tasters of the English Pale Ale, Saison, and Coffee Stout. The English Pale was very interesting with a lot of fruity apricot flavors going on and some nice caramel malts in the background. It was very balanced and smooth. The saison was good with mostly fruity flavors coming through. It lacked the typical pepper flavors that you sometimes see in a saison. The coffee stout was my favorite of all of them. Made with Kona coffee, it was very smooth and had a nice forward coffee flavor that really hit the spot.

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Second set of tasters.

I ended with the two IPAs. The Bitter Foreman IPA had an interesting combination of lemon and pine flavors with a solid bready malt background. The Freight Damage IPA was a bit stronger in alcohol and had more of a light malt bill with more fruit and tropical flavors going on. Neither one was what I would consider west coast style but they were both solid. I preferred the freight damage just slightly, though it was just tapped when I visited so it was super fresh.

Division 23 IPA tasters
Tasters of the IPAs

Overall I think Division 23 is off to a good start. They have a solid lineup and will be keeping the two IPAs, the stout, and the berliner weiss on tap as core beers. They may end up doing some versions of the berliner weiss witih fruit additions at some point as well, which would be very nice. They have a great setup inside with plenty of bar stools at the bar and other seating inside plus games to play and popcorn popping.

Open area to relax inside.
Open area to relax inside.

Top 3:
Coffee stout
English Pale Ale
Berliner Weiss

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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