Tag Archives: Brett Beer

Charlotte, NC Breweries – Heist, Divine Barrel, and Resident Culture

Heist

Heist wasn’t on my list for Charlotte initially. I ran into a friend who had been out to Charlotte recently (the brewers from Council Brewery) and they immediately said Heist was their favorite. Out of the small number of breweries I visited this was also my favorite. Depending on your style preferences, you might enjoy Heist more than any nearby breweries including popular Ashevillle options. They also have fantastic food.

Heist has a restaurant and focuses primarily on hazy IPAs and fruited sours. Even their honey blonde is hazy. I enjoyed all of the beers there and a few stood out as favorites. I started with Mango Pick’n, a Berliner Weisse with tons of mango added. It was thick and creamy with prominent ripe mango puree flavor. The mango overpowered the base beer so it only had a hint of lacto tart on the finish. This was my favorite of the bunch and I left with a few four packs.

Next was High Fives, described as a honey blonde, this tasted more like a hazy pale ale with some honey added. Mild honey sweetness supports the hop aromas of tangerine. The beer had a nice medium body and wasn’t very bitter or acidic. I was tempted to get a crowler of this one as well. Next was Torguga, a hazy IPA with pineapple and coconut. The adjuncts blended in perfectly with the base beer and it was like a creamy pina colada hazy. My husband took a sip and remarked that it doesn’t taste like an IPA. The hop aroma was minimal or non-existent and the beer was minimally bitter.

The two hazy double IPAs were both solid but both were fairly muted in hop aroma and neither had the same level of flavor as the others on the flight. Blurred up was super tropical on the nose but did not come through with similar flavors. The beer was acidic on the finish and had a nice creamy body with mild sweetness and low bitterness. The Cloud Control was a bit softer and less acidic with prominent notes of pineapple. While they nailed the mouthfeel it could have had more explosive hops.

Though I didn’t care for the double IPAs, the other beers were quite impressive at heist. This is a spot you should not miss if you are either local or stopping through.

Top 2:
Mango Pick’n
High Fives hazy honey blonde

Divine Barrel

Despite the name, there were no barrel-aged offerings when I visited Divine Barrel. They have a huge open tasting room but it has quite an echo because with just the talking of people it gets uncomfortably loud. This led me to speed through my flight more than I might have otherwise. They had solid beers but nothing that really stood out as better than the others.

The saison was fairly standard with notes of honey and pear white wine. It finished with hints of pomegranate. The hazy IPA was bitter and piney and just mildly creamy. The hops don’t work very well with the hazy style.

Cadillac Rainbows was an incredibly tart fruited berliner with notes of apricot and passion fruit. The lacto tartness was so prominent it overpowered the fruit. This is a nice counter to other more juicy versions of the style but I don’t think I could drink more than a taster of it. Ice Cream Paint Job is a similar berliner but with more berries and the addition of lactose. It was much less tart than the other and had only light acidity from the berries. Lactose adds sweetness.

Maybe in a few years Divine Barrel will have more barrel aged offerings but for now they are fairly standard with their offerings. If you like more acidic berliner weisse styles this might be a good spot to try.

Resident Culture


Resident Culture is one of the most talked-about breweries in Charlotte. This is in part because it was started by an ex-brewer from Russian River. They had a large variety of beers on tap though I only tasted 4 because my husband needed to rest and it was quite loud. Thankfully they had a couple of bottles I was able to bring with me to-go.

Resident Culture has a large tasting room and the day we visited they had some live music. I started with the hoppy farmhouse. It had prominent herbal hops and notes of bubblegum with a mild earthy finish. It was a solid farmhouse. Books on Tape, a peach brett beer was my favorite of the day. The flavors worked wonderfully with peach and brett funk blending together. The beer had a light acidic finish. I probably would have ordered a pint of this out of the four I tried.

Thunder Study hazy IPA was creamy with notes of vanilla and pineapple and a mild herbal hop finish. It was solid though not as flavorful as Heist. The brut IPA was a bit buttery, which may have been diacetyl. The beer was super dry with mild herbal hop character though overall a bit too subdued hops for my preference.

I had two bottles in my hotel room directly after leaving the brewery. Both were mixed culture saisons aged in oak. Secret Feelings was super carbonated with notes of buttery oak, subtle funk, and mild lemon. It had an excellent balance. Ghost Particle, aged a bit longer, was funky and oaky on the nose and a bit more carbonated. The beer had notes of caramel and kiwi with flavors more on the fruity side than the other one. Both were excellent for the style but I prefer the Secret Feelings of the two.

Though not as impressive as Heist, Resident Culture is excellent and if I were to come back I would try a few more beers there. They certainly know how to work with brett.

Top 2:
Books on Tape – Peach Brett Ale
Secret Feelings – Mixed Culture Saison

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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NOLA Brewing Offers a Wide Selection in New Orleans

When I was in New Orleans, I almost didn’t stop by NOLA brewing because I figured it was going to be a lot of the same ambers and English style IPAs that I saw in many of the bars from them. When I had a little extra time to kill I decided to go anyway and lo and behold there were two sours and two brett beers on the menu along with a delicious saison and a variety of stouts. I didn’t have a chance to try their IPAs while I was there but with so many beers on tap I would have barely been able to walk out if I had.

NOLA Brewing 01

In total I tried the Piety cherry sour, Desire raspberry sour, Hullmelon brett pale, Sauvage brett pale, Girl Stout Cookie, Rumple Stout Skin American stout, Irish Channel stout, and Hurricane saison. My husband drank most of the stout tasters but I had enough of each so that I could taste them.

The Piety cherry sour was very smooth with a medium amount of sour and a light cherry flavor that balances nicely with the rest. It poured a nice light amber color almost orange. Considering many cherry sours get to be a little much for me, I liked this one. The Desire raspberry sour was a satisfying sour with plenty of raspberry flavor, medium amount of funk and medium amount of sour. This was my favorite of the two sours.

Brett and sour beer taster flight.
Brett and sour beer taster flight.

The Hullmenlon brett pale poured a cloudy yellow and presented a nice melon and citrus flavor. This beer was very smooth and tasty. The Sauvage brett pale seems to be a beer that they make with various hops depending on the batch. The one on tap tasted like it used nelson hops and another one available in bottles was brewed with galaxy hops. The beer had a nice intense grapefruit flavor and a solid bitterness that balanced very nicely with the brett funk in the background.

Stout flight with saison.
Stout flight with saison.

The Hurricane saison was bright and fruity with some intense tangerine and peach. The fruits went nicely with the saison yeast flavor. This was a very impressive saison. The Girl Stout Cookie seemed to be a thin mint style stout. It had a nice minty flavor and some mild chocolate, making for a solid stout. I don’t normally like mint in my stouts but it was subtle enough that it worked well.

Beer list part 1.
Beer list part 1.

The Rumple Stout Skin American stout was a bit on the fruity side with some cherry flavors that balanced with some strong bitterness from some hops. Comparatively, the Irish Channel stout was a bit more chocolate forward and less bitter. I preferred the Irish Channel because it was a little more smooth and typical of the style. This one is also available around New Orleans in cans.

Beer list part 2.
Beer list part 2.

Before I left I also got to taste some of the Sauvage with galaxy hops thanks to someone next to me at the bar. He enjoyed the flavors of the one on tap and was curious to see how the galaxy would taste. He poured me a small taster and it was tasty but the galaxy had faded, leaving a more traditional brett pale taste. Depending on your hop preference, it may be better to enjoy the Sauvage on tap.

Sauvage bottle with taster.
Sauvage bottle with taster.

If you like sours or brett beers and are in New Orleans you absolutely need to stop by NOLA brewing for some tasters. They also have plenty of more traditional options on the menu as well. Thankfully they are situated in a part of town where it is easy to park because most of downtown New Orleans is a nightmare with parking.

Top 3:
Sauvage brett pale
Hurricane saison
Desire raspberry sour

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Booze Brothers Brewing Vista CA

Less than a mile from Barrel Harbor Brewing is Booze Brothers, another brewery that has been open for less than two years. It is hard to believe that the breweries are of different ages because Booze Brothers has a much more polished look inside and did a great job pulling off their theme of old west imagery. I had heard some great things about Booze Brothers before visiting and I was quite glad to see them showcasing some less common styles including a biere de garde and a brett farmhouse.Booze Brothers 02

Booze Brothers 07

I tried quite a few more tasters at Booze Brothers and thankfully my husband was with me to help me with the stouts and drive back. Otherwise I would have had to limit myself to a small number. I started with four tasters, the Old Crow IPA, High Horse brett saison, Green Eyed Amber, and Easy Rider Brown. I later tried the Ol’ Grandaddy’s IIPA, Sundown Stout, Lights out Lupus biere de garde, and Pick up Porter.

First flight of tasters.
First flight of tasters.

The Old Crow IPA was an OK IPA with a medium amount of citrus and lightly bitter. It didn’t have much that made it stick out though. The High Horse brett saison was a very nice refreshing saison with just the right amount of funk and a good amount of fruit from the brett. The Green Eyed Amber was an interesting fruit forward amber beer with a light amount of honey. It was also quite smooth. The Easy Rider Brown was good and sweet and nutty with a light chocolate flavor. The higher alcohol here made it a little more my style.

Second taster flight.
Second taster flight.

The Ol’ Grandaddy’s IIPA was good and dank with a medium amount of bitterness and not too sweet. Still, like the other IPA it didn’t really do much to stick out. The Sundown Stout was a nice blend of chocolate, roasted malts, and a bit of dark fruits. The fruits blended nicely with the rest of it so as not to overpower the rest. Lights out Lupus was my favorite of the evening. This delicious Biere De Garde was bursting with dark apricot and some smooth yeasty saison flavors. This one should absolutely be made a regular at some point. Finally the Pick up Porter was a nice intense coffee flavored stout that got the flavors just right.

Good and roomy tasting room with a few couches.
Good and roomy tasting room with a few couches.

I was impressed by the variety of beers offered at Booze Brothers and especially by the two saisons they had on tap. The IPAs could use some improvement though, as the Nugget IPA at Barrel Harbor was much better than anything hoppy at booze brothers. It certainly seems like the brewery is growing nicely and should be one to watch in the coming years.

Tap handles appear to be made from antlers of some sort.
Tap handles appear to be made from antlers of some sort.

Top 3:
Lights out Lupus, Biere de Garde
High Horse, brett saison
Pick Up Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Phantom Carriage Brewing Company – Bringing Dark Sours with a side of Horror

My third and final Torrance area brewery during my recent visit was Phantom Carriage. Phantom Carriage is located in Carson, slightly between Torrance and Long Beach but close enough to Torrance area to make it a natural next stop for the day. It just so happened that they were celebrating their grand opening that day so how could I not stop in!? After getting my IPA fix at Smog City and my Belgian fix at Monkish I was ready for some sours. Many Southern California breweries that make sours focus on fruit sours (beer with fruit added) but Phantom Carriage had wild ales and sours on tap, in the form of both dark and light varieties.

Phantom Carriage 01

I started with a flight of the Muis wild ale (a sort of brett blonde ale), Old Muis aged wild ale, and Bergman sour ale. The Muis was a solid beer with plenty of tropical fruit and light hoppy flavor with a mild amount of tart flavors. The beer was overall quite enjoyable. The Old Muis, which was an aged version was quite a lot more tart and had a light flavor of bourbon or whiskey.

The Bergman was very light and not very sour or tart and had a light fruit flavor and light sweetness. Compared to the others it didn’t taste like much. Subtle beers are hard to enjoy when others are such knockouts. As you can see in the pictures below, Phantom Carriage uses a unique style of taster glass that gives you a good chance to enjoy the aromas of the beers.

First flight, lighter color.
First flight, lighter color.

Second flight I tasted the Rathrbone dark sour, Lugosi barrel aged sour, and Dolores dark farmhouse ale. The Rathbone was a flavorful beer that was much more tart than the Bergman with plenty of good dark fruit flavors and a nice overall tartness. The Lugosi was quite tart and that did a good job to balance out the flavors of the barrel that gave it a nice boozy flavor.

Second flight, dark sours.
Second flight, dark sours.

The dolores was quite smoky and had plenty of roasted malt flavors and a little bit of dark fruit. Though on its own it had a strong smoke flavor it was great when compared to the others.

Tap list on the grand opening day.
Tap list on the grand opening day.

Overall, I was quite impressed by the beers at Phantom Carriage to start and look forward to what they will do in the future. Their tasting room is fairly large with enough room to handle a good number of people. They also have some food they serve as well, a rarity for new breweries. If you live in the area and like horror movies they also have a small theater where they will be playing horror movie classics. I couldn’t tell if this is going to be something they do all the time or only certain scheduled events. I will certainly be stopping in the next time I am in the area to see how things are progressing.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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