Grimm
Grimm is one of the more hyped Brooklyn area breweries, almost to the level of Other Half. They are also the one brewery I visited that we get in distribution in San Diego, often for their pop series of beers, fruited kettle sours made with lactose for sweetness. The tasting room was a moderate walk from KCBC and while busy was not excessively so. Knowing now how busy Threes can get, I would have preferred to have stayed a bit longer before moving on.
I wasn’t in the mood for hazy IPAs at the time so I skipped the hazy double IPAs and went straight for some barrel aged sours. I had previously had only their kettle sours. I started with William of Okham, a nice oak aged golden ale that had notes of lemon and white cake with nice restrained acidity. I finished with a taster of Spooky Action, a beer inspired by the Belgian Oud Buin style, a sour red ale often brewed with cherries. It was much more mellow than most versions, lacking the intense acidity or strong vinegar taste that it often exhibits. The beer was a lovely blend of caramel malts and mild cherry notes.
I left Grimm with a bottle of one of their pastry stouts, a beer inspired by pecan pancakes. I am excited to share this beer with my Husband. Like Other Half, Grimm appeared to have a variety of beers left over from prior releases so there was a wide selection of beers available to go.
Known for: Come for fruited kettle sours, big pastry stouts, and hazy double IPAs.
Threes Brewing
Threes was the closest brewery to my Airbnb. What I didn’t expect was just how slammed it would be on a warm sunny day. Because they have an outdoor seating area, they get especially crowded on a warm sunny day. Perhaps this time was more so because rain was forecasted for the next few days. This was one of the most crowded brewery experiences I’ve had. It was standing room only and even more crowded in their outdoor area. A few lucky groups with tables were also those who had ordered food.
I ordered a pint of the table beer, a delicious session saison with mild citrus notes. I quickly finished the beer and bought two four packs to go, one of the pilsner, and one of the foeder fermented pilsners. I was eager to get out and sit somewhere. I had a can of each of the two pilsners back in my room and enjoyed both of them, especially the foeder fermented one.
Given you can find cans from Threes at grocery stores around the city, I may not visit the brewery directly again. It gets quite crowded, even more than Other Half.
Paul McGuire
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
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