Lineage Brewing
Lineage also has a full kitchen. They have a large outdoor area and a fairly sizable indoor seating area near the bar area. I tried six tasters while I was there. They certainly know how to make a good modern IPA.
I started with their standard IPA which had a nice soft body with a dry finish. While the beer did not have a ton of hop aroma, it had a resinous hop character to it that balanced nicely with light herbal hop notes and cracker malts. Compared to this, I much preferred the hazy pale which was nice and soft and bursting with flavor of citrus, pineapple, and tropical fruit. This was a very nice hazy pale.
The passionfruit Berliner Weiss had a hazy yellow appearance and was lightly sweet with strong passionfruit character. The base beer had some notes of white cake and a mild tart finish. The beer was nicely balanced and easy drinking without lingering on the tongue. The Amber ale was soft and dry with light caramel malt character and mild herbal hop notes. It was well-made, but I would have preferred a little more body and roast to it
The Saison was nice and fruity with notes of white wine, mild herbal hop character, and a nice dry finish. This was an excellently balanced and delicious Saison. The Imperial Stout was thick and sweet with prominent flavors of molasses and light dark chocolate and date notes. While well-made, it was not as impressive as the previous two Imperial stouts.
Top two:
hazy pale
Passionfruit Berliner Weisse
Hoof Hearted Brewing
Hoof Hearted was my fourth stop of the day so I only had four tasters. The indoor area was fairly large and loud so I decided to sit outside where it was much quieter. Though they were still generally an enjoyable place to go, they were my least favorite of the four for the day.
I started with a farmhouse IPA which had vanilla cake notes for the base with a prominent herbal hop bite. I didn’t find this beer to be particularly hoppy or flavorful but it was decent enough and had a dry finish. The Helles logger was strongly hoppy and far too bitter for the style. The hop flavors were resinous and floral, also not normal for the style. I’m not really sure what they were going for here but it did not impress me.
What surprised me and impressed me most was their beer called everybody wants some Denali (hops). It was delicious and bright with notes of citrus, pineapple, and lightly bitter on the finish. My previous experience with this hop has tended to be more herbal so I was quite happy with the flavors they extracted from it. I ended with a double IPA with lactose and vanilla added. Sadly, it was not very hazy so it did not really work that well. The beer was creamy and lightly sweet with mild citrus hop character but compared to the other one, it was not very enjoyable.
From my brief exposure to the beers at Hoof Hearted I get the impression that they are one that likes to follow trends but have difficulty executing most of the time. Thankfully the DIPA with Denali hops was one beer where they nailed it. So if you are looking for an excellent hazy IPA, it is still worth visiting to see what they have available.
Paul McGuire
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
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