Tag Archives: Craft Beer

Highland Park Brewing Company – Highland Park Los Angeles

Highland Park Brewing resides inside a bar called La Hermonsillo that you might quickly ignore as you walk past wondering why anyone would want to be seen inside. With a logo that could easily be mistaken as relating to a strip club or seedy dive bar, a friend I met with there had never gone inside despite living very close. The neighborhood doesn’t have the best reputation either. The night before visiting the brewery I mentioned my plans to some people at another brewery around town and they cautioned against my stepping foot in the neighborhood, though when I assured them that I occasionally visit Tijuana they thought I should be fine.

Highland Park Brewing 01

The sign out front you might see driving by. Doesn't exactly seem like a brewery.
The sign out front you might see driving by. Doesn’t exactly seem like a brewery.

Like many breweries, Highland Park Brewing can get quite the crowd during the middle of a Sunday. Some people may be visiting to pick up a few bottles from an online release. Like many breweries that offer sours, the tasters are not very cheap. Some can be as much as $4 or $5, though for a sour that is fairly typical. I tried a total of six tasters while I was there plus a larger pour of another beer. I tasted the Beer Spaceship session IPA, Partly Cloudy IPA, pumpkin porter, Griffith J. Griffith, Pushin Carts, Raised Eyebrows, and Wakeup Coffee Beer.

Beer list when I visited.
Beer list when I visited.

The Spaceship session IPA was a flavorful session IPA with flavors primarily of pineapple and tropical fruit. It made for a nice contrast with the Partly Cloudy IPA that tasted more of grapefruit and tangerine. Both beers were light colored and low on the malt bill. I almost filled a growler with the Partly Cloudy IPA but I decided against it. The pumpkin porter was nice and balanced with some mild pumpkin flavor and subtle spices. The beer’s light body contrasted nicely with the thick, sticky, and sweet Griffith J. Griffith, a 13% monster of an imperial stout. Bottles of the imperial stout had been sold online and were no longer available but I was tempted to pick up one if I could. The beer was quite sweet and had a nice intense coffee flavor.

The two hoppy beers I tasted.
The two hoppy beers I tasted.
The two stouts.
The two stouts.

Pushin Carts, a tart saison, was very tasty with a light body and mild tart finish. The beer is subtle yet flavorful, with the familiar saison flavor and hints of fruit. In contrast the Raised Eyebrows, passion fruit sour, was intensely bitter, showcasing the passion fruit and guava while still tasting like beer. I really enjoyed both of these beers and was tempted to pick up a bottle of Pushin Carts. I ended with the nitro Wakeup Coffee Stout, a thin, creamy, coffee-forward beer that could almost be mistaken for cold brew coffee. It had all the delicious characteristics of a coffee beer, without getting too bitter on the back end.

The two sours.
The two sours.

Though the tasters were a bit expensive, the beers were quite delicious and the sours weren’t overly expensive for the style. The bar also has a few guest beers as well as a fairly solid menu of food. We ended up ordering some sliders, polenta bites, and the charcuterie and cheese board and they were all quite well-done. Because they are located in a neighborhood with a lot of Mexican food you could easily stop by a place nearby for a bite before visiting the brewery. They also surprisingly have some parking behind the place, which was great to see.

Top 2:
Partly Cloudy IPA
Raised Eyebrows

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Three Weavers Brewing – Los Angeles California

Three Weavers Brewing is right off the 405 freeway and relatively close to LAX and El Segundo Brewing. I didn’t try as many beers as I might have when I visited because you have to choose one of the set flights of 5 beers, either $10 for the core or $15 for the specialty. This turns out to be either $2 or $3 a taster depending on the flight. Thankfully they do serve half pours of the other beers available so I did end up trying one of the specialty beers after the core flight. Perhaps they had too many people ignoring the ESB and Kolsch lager that they wanted to give people a reason to try them.

Three Weavers 01

Tap list when I visited.
Tap list when I visited.

My flight included the kolsch, session IPA, expatriate IPA, ESB, imperial stout, and then I added a half pour of the coffee stout at the end. The kolsch is unfiltered and has a medium bitterness that joins with some citrus. The hops were nicely present, a lot more than in other local versions. It is quite a nice easy drinking yet hoppy kolsch. The session IPA was even more bitter than the kolsch with a nice citrus hop kick. Also a solid beer. The Expatriate IPA was thick and resinous with a good combination of tropical and mango flavor from the hops. It manages to be true to the West Coast style of IPA without having that overpowering simcoe flavor.

Core Beers Flight.
Core Beers Flight.

The ESB was quite tasty with a good balance of bready malts and earthy hops. I was also a bit surprised how much I could taste the complex flavors of the beer after the IPA despite many of the flavors being fairly subdued. I could easily have drunk a pint of the ESB. The imperial stout was a nice mix of caramel with mild smoke and dark fruit. Everything blended together nicely so that neither flavor dominated or became unwelcome. The coffee stout was really smooth and nutty with a high caffeine kick. We enjoyed the smooth coffee flavors and left with a bottle.

Pour of the stronger coffee beer.
Pour of the stronger coffee beer.

Three Weavers is fairly easy to get to and worth a visit for those of you who like a solid hoppy beer or a stout. They didn’t have a lot of other varieties available but they do such a great job with what they do that it doesn’t matter. I was especially glad how delicious the ESB is because it is a hard style to give a good amount of flavor while remaining light and drinkable. The tasting room has plenty of seating both inside and out with the occasional food truck on site.

Three Weavers 03

Top 2:
Expatriate IPA
ESB

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Fieldwork Brewing – Berkeley California – A Fantastic Young Brewery Making Delicious IPAs and Stouts

Only a few miles from The Rare Barrel is Fieldwork, another fairly new brewery in the area. Fieldwork is similar to Cellarmaker though they have a few different styles on tap that I didn’t see at Cellarmaker. Their hoppy beers are similar to Cellarmaker in that they are mostly low on the malts and focus on the hop aroma. They also serve a number of solid dark beers, and have a great atmosphere at the tasting room.

Fieldwork 01

Nice open space of the tasting room.
Nice open space of the tasting room.

I tasted a total of 10 beers while I was there. The first flight contained the Farmhouse Wheat, Citra Weisse, Hanging Valley grapefruit saison, Daypack Pale, Morning Time (on nitro), and Chocolate Milk. The second flight included the Burning Daylight IPA, Delta Hoppy Red, Misfit Stream IPA, and Storm Surge double IPA. There were a couple of beers I didn’t taste when I was there because the price of the taster was higher than I wanted to spend (the bourbon barrel aged imperial stout was $5 for a taster).

Full tap list when I visited.
Full tap list when I visited.

The Farmhouse Wheat was a crisp saison with belgian spices and a super light color and body. I found it had a strangely silky mouthfeel and was more thin than the average saison. It didn’t taste like any saison I’ve had before, though it was still a solid saison. By contrast the Citra Weisse berliner weisse had a seriously off-putting vinegar taste in the back end accompanied by a lemon kick from the hops and light amount of salt. Though this may be to style I had a hard time finishing the taster, though I did ultimately finish it. The grapefruit saison was thicker than the Farmhouse Wheat and had a nice grapefruit finish. Though I thought it was better than the first two, it had a bit of a soapy after taste/mouthfeel.

First flight of tasters.
First flight of tasters.

The Daypack Pale ale was a really nice low malt bill pale ale with a citrus/herbal hop character. It was so light that I might have confused it for one of the saisons if I wasn’t smelling the hops. This is a very solid pale ale and gave me a good taste for the delicious IPAs to come later. The Morning Time coffee stout on Nitro had a nice nutty coffee flavor, though slightly acidic. It was nice and light body and very smooth on nitro. This was a very nice beer though it got overshadowed by the Chocolate Milk. Chocolate Milk was a smooth brown ale with a delicious milk chocolate flavor and a light body. I loved how it wasn’t too sweet. I might have left with a liter growler of this one if I had an extra blank growler with me but I didn’t want to buy another screw top growler and that was all they offered.

Fieldwork 04

Close up on the first flight.
Close up on the first flight.

The Burning Daylight IPA was a light color IPA with a smooth citrus and herbal hop profile with a nice bready malt background. A nice solid IPA. The Delta hoppy red was an interesting mix between floral hops and coffee, with a medium bitterness and smooth caramel malts on the back end. Everything mixed together nicely and made for a solid red ale.

Second flight of tasters.
Second flight of tasters.

The Misfit Stream IPA was deliciously fruity with bright pineapple and juicy melon. This IPA was quite smooth and lightly sweet, one of my favorite of the bunch. I might have gotten a growler of this one as well, though I already filled my blank growler at Cellarmaker. I did end up getting a half pour of it though after I was done. The Storm Surge double IPA was quite resiny though initially I found that it was a bit too boozy/syrupy. It had a solid thick mouthfeel and the flavors got more complex as it warmed up, developing a nice citrus hop flavor. Though not as impressive as Dank Williams from Cellarmaker it was still quite good for the style.

Fieldwork 07

With the move towards lighter malt bills on hoppy beers, Fieldwork manages to give a unique spin on their IPAs when compared to Cellarmaker. They have some nice outdoor seating areas and plenty of seating inside, while the tasting room doesn’t echo so much that it is impossible to speak. I was surprised that they used larger glasses for their tasters, perhaps for giving people full amount of aroma. Even if you don’t like hoppy beers, it is worth heading out to Fieldwork to taste the Chocolate Milk, one of the most delicious brown ales I have tasted.

To draw a specific type of crowd they even have hangers on the wall for bikes.
To draw a specific type of crowd they even have hangers on the wall for bikes.

Top 3:
Misfit Stream IPA
Chocolate Milk
Burning Daylight IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Bay City Brewing – San Diego CA

Bay City Brewing has been open for three months or so and I have heard nothing but praise for their San Diego Pale since they opened. Quite a few friends of mine have visited them with regularity whenever they can. I was excited to see what I would find when I visited on on November 15, 2015. They had a number of beers on tap but at $12 a flight of four tasters (ouch!) I only tasted four plus the additional taste the bartender passed to me. I had the stout, San Diego Pale (7.7!), Sour Brown, and Sour Wheat. I also had a taste of the coffee pale ale that the bartender brought over.

Bay City Brewing 01

Bay City Brewing 02

The stout was thick and a mix between a light smoke and a heavy roast plus some medium amount of bitterness. My husband wasn’t very impressed by it and thought it had a sour aftertaste. I found it to be a solid example of the style though I probably wouldn’t order more than a taster. The San Diego Pale was very much the typical West Coast style IPA, a mixture of fruit and citrus hops though this specific batch had a bit too much simcoe in balance to the rest of the hops, giving it a sticky sweet finish that I didn’t care for. Others came in and ordered pints without complaints so perhaps I just don’t like simcoe as much as everyone else. It is also possible that this batch turned out a little different than what everyone else was raving about, but I don’t see it.

Bay City Brewing 03

The two sours were not particularly impressive either. The sour brown they said had some sarsaparilla and bourbon chips added, which I could tell maybe two sips out of the whole taster but for most of it I got a generally off-putting sour taste that missed all of what I tend to like about sours. It may benefit from some time in a barrel aging but as it was didn’t do anything for me. The sour wheat was fairly typical to what smaller breweries have put out when doing their first berliner weisse. It was a light bodied wheat with heavy citrus punch primarily lemon. This one at least had a clear flavor that it was trying to present, though I have had better. The coffee pale ale was tasty, mixing a mildly bitter low malt pale ale with a smooth coffee.

Bay City Brewing 04

Located a good mile behind Modern Times (I expect most people will come visit them from the 5 Freeway and go past Rosecrans to get there), Bay City Brewing needs to do something unique to get people to visit them over Modern Times. I didn’t find much that stood out from them. You can also hear the cars driving by the nearby freeway while you are there, which takes away from the whole experience. Plus while I was there they had some pounding techno on in the background that I wasn’t a fan of either. As a young brewery they certainly have some time to perfect their sours and get their San Diego Pale to be consistent but for now I don’t see much reason to visit them over Modern Times when I am in the area.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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The Rare Barrel – Berkeley CA

It is certainly rare to find a brewery that only brews sours. Thankfully The Rare Barrel has a few guest taps available for those who might be dragged along but don’t appreciate sours. The tasting room is a bit out of the way and it is worth driving to where you think it is rather than trying to park down the street because they have a good amount of parking between the road and the front door. Probably the only major complaint they tend to receive is the lack of tasters available, which was only partially true when I visited because they did serve one beer in five ounce pours, the second anniversary beer (they had the second anniversary celebration the day before I visited). Otherwise their beers are exclusively available in 10 ounce pours for around $8 a piece. Though this seems expensive to some people it is typical for sour beers.

Rare Barrel 01

Taplist when I visited.
Taplist when I visited.

Rare Barrel 04

Because they don’t offer tasters of the other beers served I only had two different beers when I visited, the Second Anniversary sour and the Impossible Soul barrel aged sour with cherries. The second anniversary sour was a bourbon barrel aged red sour. It had a mild bourbon flavor and lots of smooth oak flavor that was balanced nicely with the fairly light sour kick at the end. It poured a smooth reddish brown and was a tasty sour. The Impossible Soul poured a gorgeous red/orange color and was quite smooth with a tart cherry finish. Some consider this The Rare Barrel’s version of a kriek, which is fitting. It was a bit different from other krieks though I haven’t had a ton of the style. I enjoyed the two beers that I was able to taste while I was there.

2nd Anniversary Sour
2nd Anniversary Sour
Impossible Soul
Impossible Soul

Besides the lack of tasters I was quite annoyed by the general loud atmosphere and poor acoustics. Though most tasting rooms tend to echo a lot this one was even more noisy than others and made it hard to relax and enjoy the beers. Part of the draw for the brewery is the exclusivity with most of the bottles and growler fills limited to members. As someone who would not want to sign up for such a thing anytime soon I thought the visit was nice but not particularly memorable. Though it is great to have a brewery that always has sours available, I found the atmosphere at Fieldwork to be more to my liking. If you know people into sours they probably would appreciate knowing when you visit as they may want you to pick up some bottles for them.

Wide open tasting room with high ceilings.
Wide open tasting room with high ceilings.
Massive stack of barrels aging beer.
Massive stack of barrels aging beer.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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