I recently went to San Francisco for a few days with my fiance. While I was there I spent some time with relatives in Fremont and Oakland. Most importantly, I got to try a number of beers from around the area. As you will see, not all of the beers I tried were from San Francisco itself, but I couldn’t resist a chance to try some beers I might not see in San Diego for a while. This will be a multiple part post starting with the beers I enjoyed in other bars in outlying areas. Then I will split into two or three posts the beers I enjoyed within the city of San Francisco itself.
One brewery I saw quite a few times represented was Drake’s Brewing from San Leandro. I didn’t get to actually visit the brewery but various beers from there were on tap at the different places I visited. The more I saw from them, the more I was glad I got to try their beers. The first day I was in town we went down for High Tea at a teahouse and after that my fiance decided to do some shopping nearby so I escaped to a small bar nearby for a pint. I was disappointed that they served beer in chilled glasses but I didn’t want to waste good beer so I didn’t send it back.
I got to try a nice local Irish Red that was typical for the style while my friend ordered a Denogginizer from Drake’s Brewing. It was too early in the day for a double IPA so I was glad I didn’t order one myself but I ended up having a good enough taste from the beer to get a good idea of the flavors. Though it looked a bit darker it was not overly malty. The beer had a nice grapefruit flavor up front and tasted almost like a double version of Ballast Point’s Sculpin IPA.
After leaving this small bar, we hung out a while before heading over to Tied House in Mountain View for beer and dinner. I was excited when I saw various single hop IPAs available to let me get a good flavor profile for the hop used. I tried a small taste of the two different IPAs before settling on the Chinook Single Hop IPA.
Despite the dark color, this beer had a nice forward hop flavor. The Chinook hop gave it a good pine flavor that came through nicely. It was a solid balanced beer. After enjoying the single hop beers, I tried a few of the double IPAs available and the barleywine. I was not impressed by either of them enough for me to try more than a taster of either. I simply recall the doubles as being too malty for my tastes.
The beer selection was solid at Tied House and I was overall quite satisfied by the food. My friend indicated that this was the first place in a long time where they actually gave him extra crispy fries. I found the fish tacos quite delicious with a pineapple habanero sauce (though it was not as hot as I might have hoped). My first day in the area was a success and I wish now I had gotten more Drake’s beer than I did.
Paul McGuire
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
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