One of the larger, more established breweries in Portland is Bridgeport. Their Hop Czar has a reputation for being one of the best double IPAs. While visiting I got to try the Anniversary Series 01, Long Ball Extra Pale, IPA, Kingpin, Hop Czar, Bear Hug Cherry Chocolate Stout, Ginger Hibiscus Saison, Anniversary 2 Aussie IPA, and Old Knucklehead Barleywine.
The Anniversary Series 01 was a nice experimental hop pale ale with some smooth pine flavors though a bit too light for my tastes. The Long Ball Extra Pale had the hop profile closest to what I like with plenty of crisp lemon flavors. This is still pretty light despite the extra pale name and very sessionable. The IPA to me was a little too weak for the name at only 5.5% but it had some solid floral flavors going on.
Bridgeport taster flight.
The Kingpin was one of the better beers here. As a double red it has plenty of caramel malt flavor and some nice rye flavors to smooth it out nicely. I couldn’t taste the stronger 7.5% when drinking it. The liberty hops used to give it a little kick had a nice spice flavor to them, rounding out this one nicely. The Hop Czar was a newer batch that used some Australian hops. If I had come by for the previous batch I would have been able to try the batch made with Citra. The Australian hops were not my thing at all and the beer was overwhelmingly tart and intensely piney. I did not finish the taster.
Beer Selection when I visited.
Bear Hug Cherry Chocolate Stout was another beer that does a good job of hiding the higher alcohol content. It had a nice smooth balance of the tart cherry and smooth chocolate flavors. I’m not typically a fan of cherry but my husband quite enjoyed this one and finished the taster for me. The Ginger Hibiscus Saison was an interesting seasonal offering though the taster I had was too heavy on the ginger for my tastes. It overwhelmed the rest of the flavors completely. A great beer to try if you really like ginger.
The Anniversary 2 Aussie IPA was also not really my thing. While the Australian hops used here aren’t the same as those in the Hop Czar, both hops must have similar characteristics. This beer was also quite off-putting with a very mouth-puckering bitterness. Finally, the Old Nucklehead Barleywine was the other beer I really enjoyed here. It was the strongest beer I tried here at 9.5% and you can really taste the strength. The caramel malt flavors blended nicely with the sweetness from the bourbon barrel it was aged in. This was a smooth beer and not very bitter.
Though I was slightly disappointed by the hoppy offerings at Bridgeport I did really like the Kingpin and the Barleywine. If you like lighter hoppy beers, this is a good place to visit. I did not eat any food at this brewery while visiting.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Laurelwood came up a lot in my search for must-try Portland beers. Because I had quite a few beers at Velo Cult before hand, I stuck with four tasters and some happy hour food. I tried the IPA, Tree Hugger Porter, Oatmeal Stout, and Double IPA.
Beer Selection at Laurelwood.
The IPA was a solid entry with plenty of pine, citrus, and grapefruit flavors. The Tree Hugger Porter was good and mellow with primary oatmeal and chocolate flavors. I liked the oatmeal stout slightly better than the porter, with some stronger chocolate flavors smoothed out by the oatmeal. Probably my favorite was the double IPA, with a good bitterness and plenty of citrus and pine. I might have ordered a pint of this one if I hadn’t just come from Velo Cult. Also, compared to the Boneyard Triple IPA I had just before it is hard to impress.
I really enjoyed the happy hour food we ordered at Laurelwood. The fish and chips were nice and crispy and yet the fish was good and flaky. With a little malt vinegar the fish went great with the beers.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
One of the more interesting breweries I visited in Portland was a smaller brewery called Hair of the Dog. I only tried three different beers there but I had some very impressive brews. While there I tried tasters of the Blue Dot Double IPA, Beer Week Strong Pale Lager, Adam Stout, and Bourbon Barrel Aged Beer Week. I only got a small taste of the Adam but it was enough for me to review it.
Blue Dot Double IPA was a delicious slightly sweet beer that focused on the citrus and tropical fruit with a little bit of a soapy flavor in there. At 7% it doesn’t really fit what I consider a double IPA but it had a lot of good flavors. Second on the list was the Beer Week Strong Pale Lager. The higher alcohol content was certainly noticeable but I really liked the way it mixed the pilsner flavor with the citrus hops. It also wasn’t as bitter as the Blue Dot while still presenting plenty of hop flavors.
Blue Dot Double (left), Beer Week Strong Pale Lager (right).
The Adam is very close to a stout so I will refer to it as such though the brewers don’t want to label it a stout. The flavors tended towards the plum malts with a little bit of chocolate. Though I could taste some chocolate flavors, I found that they were overpowered by the malts a little too much for me.
Finally, the bourbon barrel aged beer week was a great introduction to how a hoppy beer responds to bourbon barrel aging. Because it wasn’t particularly malt-forward to begin with it had plenty of room to highlight the flavor of the bourbon. This is one of those beers best saved for those who appreciate a good bourbon. Some might say that the brewers went a bit too overboard with the barrel aging, but I think it was just right.
With plenty of bold flavors from intense amounts of hops, I was quite impressed overall by the beers offered by Hair of the Dog. I also really liked the Brussels Sprouts they had as an appetizer. It was reasonably priced and yet perfectly cooked and delicious. It was just the right size for a good snack to go with the beers.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Among the San Diego beers, there is one thing that I look forward to twice every year. That is the Yulesmith from Alesmith, a specialty brew that is released each Summer and Winter. Each year it is fantastic and this year’s is no exception. Unlike most specialty Summer ales, which tend to be on the lighter side, the Summer Yulesmith is a hopped up Double IPA at a nice solid 8.5%. This would go well with the new recipe of Hop Head Red and West Coast IPA from Green Flash.
Alesmith Summer Yulesmith 2014.
This beer pours a nice middle color on the IPA scale, similar to a light amber. It has plenty of light citrus flavor and pine balanced out by enough malts that it doesn’t get too in-your-face. I might have liked more hops in this beer but I also appreciate attempts to balance out a beer. From the bitterness I tasted this is probably somewhere around 85 IBU, so it is a good middle ground for those hooked on the bitter brews.
Summer Yulesmith is available in 22oz bottles at most of the stores where you see Alesmith beers and at the tasting room. This is the perfect beer to use to bring your hop head friends along to the Alesmith tasting room if they haven’t been there yet.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Stone has been making IPAs for so long that inevitably they would feel an urge to push the envelope when it comes to flavor. Earlier this year they put out an intense grapefruit IPA and this latest experiment brings in two rockers to add in the fun. Collective Distortion is brewed with a base of an undisclosed hop variety and adds on top of that the flavors of elderberry and coriander.
I was a bit curious what exactly an elderberry is so I did a little reading online. According to Wikipedia it is similar to the huckleberry and the blueberry. Some areas commonly use elderberry to make wines and cordials as well as sweet syrups from the blossoms. Most of these flavors are more commonly enjoyed around Europe so it adds an interesting twist to a San Diego beer.
Stone Collective Distortion IPA. (Beer on the left is Stone IPA not Collective Distortion)
Poured into a glass, Collective Distortion is an amber color right in the middle of the color scale for IPAs. The beer in the glass pictured is not collective distortion. When I first had some at a friend’s house I could barely taste the berries under the flavor of the hops. In contrast, the bottle I had at home was much more tart from the berries with some nice mellow coriander flavors complimenting the flavors nicely. It is certainly a bitter brew although it didn’t have the overwhelming bright citrus flavor you might expect from a Stone IPA.
I was quite satisfied with what I tasted in this brew although I am not sure that I would rush out to buy a case. I still tend towards the citrus focus on my IPAs. This is certainly a beer that every IPA fan should grab and try at least once.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
