Outside craft beer fanatics, Lagunitas is probably more well-known than Russian River because their beers are widely distributed in Southern California. I decided to not get tasters of some of the more commonly available beers while I was there so that I could try some newer ones.
Lagunitas is also a brewpub, meaning it is open earlier in the day, and the crowds can get pretty crazy. Since we got there a little bit later and had already eaten, it wasn’t too crazy to find a spot at the bar. The outside seating area surprised me because it looks like you are visiting a ranch, complete with sandy floor and picnic tables.
I ordered a taster flight of Nelson IPA, Maximus Double IPA, SF Beer Week Double IPA, and Hop Stoopid. Of the four, Maximus and Nelson were my favorites. The Nelson IPA has all the grapefruit flavors you might expect from the Nelson hops. Some sweeter flavors recognizable from the regular IPA on the back end round it out nicely.
The Maximus Double IPA has plenty of tropical fruit flavors on the front end combined with some more earthy hop flavors on the back. The San Francisco Beer Week Double IPA is made with Nelson, Mosaic, and Hop 366. The beer had a slight soapy flavor combined with the citrus flavors from the other hops. Heavy pine flavor comes in the back from the Hop 366. I probably would have enjoyed this one a little more without the Hop 366.
I ended it with the Hop Stoopid. It was so strong that it became thick and syrupy. The flavors leaned heavily towards the tropical fruits. I recognize the style here but it isn’t for me. Lagunitas is such a big brewery that you are likely to find most of their core beers all throughout California and many other states. It was nice to finally stop in for a visit but I don’t think I’ll be back. Like Stone, I can get most of the best beers in bottles almost everywhere I look.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Best known for its Blind Pig IPA, Pliny the Elder, and Pliny the Younger, I had to stop by the brewery to try some beers. Because I was going to Lagunitas on the way back I only tried a few half pints while I was here and the single hop pales were my favorite.
Before I get to the beers, I should note that this is a brewpub, not a pure brewery and tasting room. When you arrive there it is pretty obvious that the zoning wouldn’t permit a barebones brewery. Being a brewpub means you can stop by earlier in the day for a pint because they are open for lunch. However, this also means that it gets crowded pretty fast and seats don’t clear out very quickly.
Even though my husband and I arrived at around 1:30PM, the lunch crowd was still hanging around. The service was pretty slow, though with only a few bartenders pouring beer this wasn’t surprising. We ended up ordering their version of a works pizza. It was quite tasty and very greasy. The other thing keeping everyone around was the insane taster flight that would take even seasoned brewery nuts quite some time to finish with friends (19 tasters!)
I started with Row 2 Hill 56, a single hop simcoe pale ale and Hop 2 It, a pale ale made exclusively with Hop 366. I love single hop pales because I get to really understand the flavors of individual hops. Simcoe is used pretty commonly in IPAs. The lemon and pine flavors come through nicely in this one. Hop 366 is a new experimental hop related to the warrior hop. It was much more earthy with a hint of tropical fruit on the back.
I moved on to Blind Pig IPA, one that has been listed on numerous “Best IPA” lists. It certainly had a nice balance to it but was far too heavy on the pine/earthy flavors for my taste. Though there was some strong grapefruit taste in the background, it was still pretty overpowered by the other hops. It is certainly a good IPA but not my favorite hop profile.
My favorite hop profile comes through a lot more with Pliny the Elder, a fairly widely distributed double IPA. I’ve had Pliny the Elder a few times on tap in San Diego at various bars. Finding it in bottles is not so easy. Even at the brewery, they limit the number of bottles you can purchase of both Blind Pig and Pliny the Elder.
Pliny the Younger has much of the same hop profile as Pliny the Elder but is a Triple IPA. I am a bit disappointed that Russian River decided to make Pliny the Younger a once a year special release because this leads to long lines wherever it appears. Flavor wise, you will get much of the same beer from Stone’s Enjoy By series, Green Flash’s Green Bullet, and Saint Archer’s Double IPA. I waited in line for Pliny the Younger last year and it was delicious but I probably won’t wait in line for it again.
In all, I found Russian River to be insanely crowded (very similar to visiting Stone Brewing) and not hugely worth the trip. It is a shame that they don’t widely distribute bottles of their famous beers because there is enough demand from the craft beer drinkers around the country for it.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Stone’s Enjoy By Double IPA is a great way to educate the general public about the importance of freshness when it comes to IPA. A good IPA will last for about 2-3 months before it becomes skunky. It can be so significant that a beer that was really well done at first is hard to enjoy six months down the road. With the Enjoy By series from Stone, Stone gets the beer out to stores within a week of brewing so that you know it is going to be fresh while you drink it before the enjoy date.
Rich grapefruit and citrus flavors from the hops come through good and strong. This beer is light on the malts compared to the ordinary Stone IPA that I find a little too strong on the malts. The delicious flavors are made even better because you know it is going to be fresh when you drink it. I buy this over other similar beers because I don’t always know how fresh my IPAs are. Hopefully this will get other breweries to start posting enjoy by dates on the bottles. Freshness is so important that I love to buy IPAs from smaller breweries that don’t last long enough to become bad.
If you love hops you probably already wait with baited breath for the next batch of Enjoy By. If you haven’t tried this beer yet, you will find it to be a delicious adventure in hops.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I remembered enjoying the double IPA from Mission Brewing the last time I was there so I couldn’t resist the idea of two 32oz cans when I saw them at Costco. The beer pours thick and amber. First thought on tasting it was “where are the hops?” I can taste some strong caramel flavor followed by some tropical fruit and citrus hops in the background.
I’m not sure what it is that leads double IPAs to be made so malty but this one is far too malty for my tastes. If you enjoy the flavors of Green Bullet I would stay far away from this one. I can’t believe I bought two 32oz cans of this. It is a bit too syrupy sweet for my flavors. Glad I had someone to share this can with. I couldn’t even drink a pint before I was ready to move on to something else.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I am not exclusively including beers that were first introduced in 2013 but I limited this to San Diego beers because otherwise I would never be able to come up with 10. I also excluded any specialty versions of existing beers. This means cask or nitro versions of certain beers are not eligible, nor are barrel aged beers that are only available on tap for a day or two and then gone.
1. Green Bullet – Green Flash (Triple IPA)
This is my new gold standard for insane hops in a beer. I was lucky enough to try this when it was first debuted in late 2012 for a very short time at the brewery. For most people though, this is a 2013 beer because it was made much more broadly available in bottles. It is pure New Zealand hops all the way and gives me all the hop flavors that I am addicted to.
2. Stone Punishment (Double Bastard barrel aged and infused with spicy peppers)
This is the only barrel aged beer on the list and it counts because it was bottled and made widely available. Though it would be a favorite simply because of how spicy it is what gets this on the list is the complex flavors that it has besides the heat. Some sweetness is present from the barrel aging as well as all the complex flavors of double bastard itself. Though this was the most expensive beer I had all year it was totally worth it.
3. Stone Enjoy by IPA (Double IPA with a clear enjoy by date)
Though half of what makes Enjoy By so good is that it is going to be fresh when you have some, it is also just a deliciously balanced double IPA. The brilliant thing about this beer is that the batches are kept small enough so that it sells out pretty quickly. The next batch comes out pretty soon so make sure you grab a bottle of the first Enjoy By batch of 2014.
4. Humbly Legit IPA – New English Brewing
I wasn’t expecting this to blow me away as much as it did. When I first had it on tap I just loved the hop-forward flavor of this beer. For a brewery that originally focused on English styles of beer, this one is up there with the best IPAs in San Diego.
5. Perseus IPA – Intergalactic Brewing
One of my favorite IPAs comes from a newer brewery that knows how to satisfy those who prefer a lighter colored IPA. Because the brewery is fairly small, it doesn’t last long enough to become skunky. I had quite a few growler fills of this beer throughout the year and can’t wait for the next batch to show up.
6. Blazing World – Modern Times (Hoppy Amber)
I left the brewery with a four pack of cans as soon as I tried this one and I already bought a few more since then. The nelson hops are prominent and give this a delicious flavor that would satisfy any hop head.
7. Evil Dead Red – Alesmith (Imperial Red with some strong hop flavors)
It was a toss up between this and the Winter Yulesmith. Both gave me plenty of hops in a satisfying darker brew. I ultimately gave the spot to Evil Dead Red because it was so unexpected. If you liked this one, make sure you get out and buy a bottle of My Bloody Valentine, already in stores.
8. Hop Therapy Double IPA – Rough Draft
I really enjoy a lot of the IPAs Rough Draft makes but I ultimately gave the spot to the double IPA because it is nice to see a solid double that is always around. There is a huge difference in taste if you have this one fresh so if it doesn’t have enough hop flavor for you give it another try.
9. Ballast Point Victory at Sea Imperial Porter
Though I love a lot of different Ballast Point beers, this one got the spot because the coffee flavors were just what I needed. Another favorite that almost made this list was the Fathom India Pale Lager, which has now become a mainstay.
10. Green Flash Symposium IPA
I’ve always found the West Coast to be a bit too heavy on the malts so this lighter colored IPA was just what I needed. I hope to see it available in bottles with a fresh batch in 2014.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.