It was just last week that Green Flash released their Black IPA, a wickedly bitter brew. This week they released the Ristretto Black Lager, the perfect balance to the Black IPA. I saw no mention of celebrating Black History Month on Green Flash’s Facebook page but that might have also been a consideration for the timing of these releases. I was expecting a bitter brew from the Black Lager but instead I was greeted with a deliciously smooth brew that is less bitter than the Double Stout.
The Black Lager has a strong coffee flavor that is complemented nicely by some chocolate and roasted malts. This is certainly on the sweet side so it won’t be for everyone but it is a great option for those who find most Green Flash beers to be too bitter. It is certainly on the low end of the IBUs, maybe around 30 or 40. With it I got to try the cask they had available, the West Coast IPA with Simcoe added. This was a refreshing beer because the cask and added hops really put the hops on the front of the flavors. I only had an 8oz of this one though because I had to experience more of the Black Lager. Overall, I was quite impressed by this one and will likely be back to have a few more of these before they run through it all.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
When Green Flash came out with the Black IPA a while ago I wasn’t familiar with the style and it seemed a bit strange. I probably had a small amount of it at first but forgot it was there. Now in 2014, Green Flash decided to start the year off with 22oz bottles of the beers from the Hop Odyssey series. Black IPA is the first such beer and it is a bitter brew.
It pours black as stout but lacks any of the sweet coffee or chocolate flavors that might bring some people to like stouts. My first thought upon tasting this beer was “Wow that is bitter!” Other people I talked to at the brewery didn’t find it particularly bitter so perhaps the roasted malt flavors that I tasted came off to me as bitter. I would expect that this beer is probably a minimum of 80IBU and perhaps even up there into 90IBU. I couldn’t immediately tell what hops I tasted but my best guess is that they used the New Zealand hops that Green Flash uses for the Green Bullet. Before I left I picked up a 22oz bottle so I’ll see if I like it more in the bottle. This isn’t a bad beer but it didn’t immediately grab me. I think it could have benefited from some chocolate flavors.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I had the pleasure of exploring Green Flash’s Holiday Marketplace in 2012. It was pretty small and not a lot of people showed up but I found some interesting things. This year I even got one of my friends who doesn’t drink to come along so she could do some Christmas shopping. Everyone loved it and Green Flash even had some special new beers to go along with it.
I was surprised when I got there because typically you enter the brewery through an ordinary sized door. However, the marketplace itself was in an area few regulars ever venture into, unless you like to take tours. When I was walking up to the front we actually entered through one of the big warehouse doors that was wide open, leading right into the first few vendors. Right as I walked in I saw one vendor selling hot sauce, and I was glad I stopped. There were many great tasting sauces on display but I was especially glad to see a Trinidad Moruga sauce that I could sample. I went home with a bottle and really loved it.
To start with, I had an 8oz pour of the barrel aged white IPA. On paper this sounded lovely until the bartender told me that this beer is actually aged in white wine barrels. OK, i thought, barrel aged is always good so let’s give it a try. At first I was pleasantly surprised by the flavor but by the time I was done with the 8oz pour I was not impressed. I expect people who enjoy a good white wine will like this one a lot more than I did. [When I drink wine I tend to go for red wine]. The white wine flavor really overpowered any hop flavors that might have been present before aging.
After some shopping and finishing this one I went back for an 8oz of the Belgian IPA. I always enjoyed the Le Freak, a heavier Belgian style IPA so I figured this one would be great as well. I found myself largely unimpressed. The flavor was a bit too bitter for what I expected and the hop flavors were not very prominent at all. I ended up giving most of my 8oz to my mom, who loved it.
I went back to the bar once again and went straight for a favorite of mine. I ordered a pint of the Symposium IPA. The Symposium IPA was released earlier this year as part of Green Flash’s Hop Odyssey series. Though it started out very light when it was first released, I found the color a little darker and the flavor a little more malty. I quite enjoyed the pine flavors at the front and a nice peach/grape flavor on the back end to round it out.
Before leaving, I had a 13oz of the Double Columbus IPA, one I wrote about in a previous blog. I was glad to see that the various merchants were set up inside this year because things got a bit cold last year when everyone was set up out in the parking lot. They also decided to end things a little bit earlier this year, perhaps to avoid any complaints of cold. I quite enjoyed the little booth Green Flash had set up to sell off merchandise from earlier in the year, including old T-shirts and glasses at a discount. You can see this in the first picture above. I picked up a few smaller Green Bullet glasses at a discount that I will use in the future when I crack open some stronger brews.
To end this, I wanted to give a shout out to one of the merchants I met there who was selling little stickers to put on your glasses. Pictured above is a glass with two stickers they gave me, hunk for myself and stud muffin for my soon to be husband. I think this is a great idea if you have a party and a ton of friends who might get glasses confused.
I found the Holiday Marketplace to be overall a lot of fun this year. We had vendors selling a ton of different things, including candy, jewelry, hot sauce, knit items, and even things you could buy for people in third world countries. Sure there were quite a few booths selling beer-related items as well but that should be expected at a brewery. We also got our pictures taken with Santa, though those won’t be available right away.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I stopped by Green Flash to taste the new Columbus Double IPA along with the Palate Wrecker. I was fortunate enough to try the Palate Wrecker last year when it was first introduced and I have to say I never got so into it then that I felt it was worth buying to take home. Green Flash has been stellar ever since they started pushing the hop envelope. The Green Bullet is one of my all-time favorite beers and the Symposium IPA really does everything I want in a good IPA.
I started with the Double Columbus because it is 8.5% compared to the 9.5% of the Palate Wrecker. I really liked the smooth balance of the Columbus. It had a nice pine flavor and some sweet hop flavors that really felt balanced and satisfying. This is a very light colored IPA and it comes through in the taste for sure. It has so much flavor that I am glad it is a bit lighter on the alcohol because I can have a few and not go crazy.
I had a taster of the cask Palate Wrecker and the draft. The Cask was quite smooth and really had a nice cedar and pine flavor. The bitterness was really mellowed out by the cask and it was quite nice. Compared to the other beers, the Palate Wrecker regular was hard to taste all the flavors. In a way I prefer Green Bullet and Double Columbus simply because the flavors of the hops are more easy to taste. I did enjoy the Palate Wrecker enough to come home with a 4 pack. In the bottle, the beer is a bit more mellow and quite pleasant.
If you got to try these beers, what did you think? Is the Palate Wrecker too much?
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I live so close to Green Flash that I only stop in when there is a food truck I am interested in. I can pick up most of my favorite beers at the store so that is good enough for me. Tonight I stopped by Green Flash to taste the food from God Save the Cuisine and I was glad I did. While I was there, I figured I would re-visit some of the regular beers in taster format. The photos are a bit darker than usual because it was night and I hate flash.
I had tasted each of these beers before but it always helps to give them a fresh look after all the beers I’ve had since then. All four impressed me and later I added a taster of the Serrano Double Stout to round out the evening. I found the Imperial IPA to be nice and refreshing. It is best to compare it to the Le Freak. While both beers have characteristics of both Belgian style beers and IPAs, the Imperial IPA is more on the IPA side and Le Freak more on the Belgian side. Both have great flavor though the Le Freak is a little bit sweeter. Grand Cru has a lot of that Belgian flavor as well though it is more on the darker side. Grand Cru and Le Freak were both favorites of mine at different times. Last fall when they first put out the Grand Cru I was hooked on it for months.
I then went for the Green Bullet, which I have been a huge fan of from the start. This Tripple IPA is really hoppy and just blows you away with the pine flavors. It is in my top five beers of all time and is a true achievement for Green Flash. The Serrano Double Stout was decent but not very spicy. Though I do enjoy the double stout on occasion, the Serrano flavors were not particularly strong here, nor was the beer very spicy.
To go with these beers, I ordered the smoked salmon flatbread sandwich and my mom ordered the lamb. Both were quite tasty although the lamb was a bit more spicy than we expected. The salmon had some bitter greens in there, perhaps even arugula. The capers and cream cheese rounded out the salmon nicely, giving it a fantastic flavor. I will certainly be trying this food truck again soon.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.