Tag Archives: Imperial IPA

Craft Beer in Japan, My Adventures and Failures

My exploration of Japanese craft beer was mostly a failure. In total I tried three Japanese IPAs and beers from a total of four different Japanese breweries. I visited only one brewery. I didn’t have the patience to search for the craft beer bars even though I knew exactly where they are. This is because getting around Tokyo can be a huge pain. In the end I drank more sake than beer in Japan and I would suggest you do the same.

I’m not sure the exact age of craft beer in Japan but it is clear that it is still very young or at least hasn’t gotten to be very popular. Most bars still heavily feature the big beer brands that you have probably seen in the United States (Asahi and Kirin). Like big beer brands around the world they are in the pilsner style. Though they aren’t bad, they are a bit boring for the IPA fan (me) or the stout and porter fan (my husband). Every restaurant that serves alcohol has plenty of Asahi, Kirin, and Sake.

The first full day in Japan I got to visit a small brewery on Tokyo Bay called T.Y. Harbor Brewery. This brewery is on a small island on Tokyo Bay that you have to take a few train lines to get to from either side. It is located at 〒140-0002 Tokyo, Shinagawa, Higashishinagawa, 2−1−3. They are open for lunch and dinner and if you arrive in between meals they will only serve you beer (perfectly fine for us). They are small enough that I got to speak with one of the owners there a little bit.

T.Y. Harbor Brewery Taps.
T.Y. Harbor Brewery Taps.

4oz tasters are not available like you might find in the USA so I only got to try the IPA and a small taste of a beer made with cherry blossoms. My husband got to try an Imperial Stout. The IPA was a different flavor than I typically expect in San Diego. It tends towards the tropical fruit and caramel malts, giving it a light sweetness. It was probably the best IPA I tried in Japan. Hy husband described the stout as having lots of coffee and roasted malts flavors.

T.Y. Harbor IPA.
T.Y. Harbor IPA.

The beers here cost about 800 yen (around $8) for 420ml. 500ml would be a pint but they compensate for the fact that the head of the beer typically means you don’t get a full pint of beer. From what I read online this is similar to the price at other major craft beer bars in Japan. Before I left I got to try a seasonal beer brewed with cherry blossoms. It was light on alcohol and color with a nice cherry flavor and some flavors similar to drinking tea.

I also got to buy an IPA from a convenience store somewhere. It was an IPA from Aooni brewing in Japan. It tasted like it was on the lighter end and seemed to have the same tropical fruit hops as the one from T.Y. Harbor Brewery above.

Aooni IPA can.
Aooni IPA can.

I then had another Japanese IPA I bought when I was in Manila, Philippines. It was an Imperial IPA from Baird Beer called Surugu Bay. It had a flavor heavy towards the malts and possibly rye with some seriously strong grapefruit flavor. It seemed different from the Nelson hops you typically taste and more like eating actual grapefruit (including the part of the flavor I could never enjoy).

Surugu Bay Imperial IPA.
Baird Beer Surugu Bay Imperial IPA.

Also at one point in The Philippines I found beer from Kiuchi brewing. I tried an interesting 7% beer made from Red Rice that had a nice fruity flavor without a strong alcohol taste. As far as I could tell the brewery didn’t make any IPA that I found.

If you do decide to visit Japan to try local craft breweries, I would suggest venturing outside of Tokyo. Hopefully Tokyo’s confusing street configuration doesn’t exist as much once you leave Tokyo. I didn’t ever get outside of Tokyo except when I was at Narita airport. Otherwise, I would try taking a taxi to one of the bars if you get confused. I don’t know how well the drivers know their way around but it isn’t too expensive for short trips that it might be worth it.

For most casual craft beer fans who can appreciate good sake, I would suggest you instead enjoy Japan’s rich selections of sake and possibly some single malt whiskey (though they are very expensive).

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Intergalactic Brewing Company Strong Ale Day 2014

When I first read about Strong Ale Day my first thought was “This is going to be a bunch of malt-heavy beers like Old Ale and Wee Heavy.” Thankfully, there were a variety of beers available and we got to grab a solid snifter glass to go with them for not too much more. Having the right glass makes all the difference so it was interesting to check it out. There was one slight logistical problem with the setup in that everyone had to go back to try each of the six tasters included with the glass. So the line was much larger than it would have been if everyone took six beers with them at once.

Beer Selection on 1/25/14.
Beer Selection on 1/25/14.

I went with two friends so I didn’t have to have six tasters on my own of all these strong beers. It was good that I did because I prefer to let friends finish the ones I don’t really care for. We started with the 8% oatmeal stout called Dammit Jim Stout. It had a solid flavor but didn’t really stick out in any way. Next we went for the Imperial Porter that had some solid coffee and chocolate flavors. This one was quite nice and smooth though it still didn’t match the Victory at Sea from Ballast Point.

Intergalactic Strong Ale 2014 02

We then went for the Imperial IPA. It was my favorite of the set and quite deliciously hop forward. I couldn’t taste much malts but mostly nice tropical fruit and citrus hops. Next we tried two different barleywines. I’m not typically a fan of this style but both of my friends enjoyed them. The Black Barleywine was not as bitter but they were both pretty interesting. The flavors were both a bit on the sweet side for my tastes. Finally, we went with the Imperial Stout. I didn’t try the Old Ale or Wee Heavy because I don’t typically enjoy those style.

Overall, it was a fun experience and a great way to get people to recognize how important it is to use the right kind of glass for the right beer. With a snifter glass it sends the message that this beer should be savored slowly, which we certainly did. At times it felt pretty crowded, much more than I have ever seen here before.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Mission Brewing Shipwrecked Double IPA

I remembered enjoying the double IPA from Mission Brewing the last time I was there so I couldn’t resist the idea of two 32oz cans when I saw them at Costco. The beer pours thick and amber. First thought on tasting it was “where are the hops?” I can taste some strong caramel flavor followed by some tropical fruit and citrus hops in the background.
Mission Brewing Shipwrecked Double IPA
Mission Brewing Shipwrecked Double IPA
I’m not sure what it is that leads double IPAs to be made so malty but this one is far too malty for my tastes. If you enjoy the flavors of Green Bullet I would stay far away from this one. I can’t believe I bought two 32oz cans of this. It is a bit too syrupy sweet for my flavors. Glad I had someone to share this can with. I couldn’t even drink a pint before I was ready to move on to something else.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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San Francisco Adventures Part 2 – Oakland and SF Main

My second day in the area I spent exploring San Francisco with my fiance. We first went out on the bridge to bridge tour of the bay, where we got to see the Golden Gate and Bay Bridges up close and drive near Alcatraz. Later in the evening I went out exploring and wanted to stop by Thirsty Bear Brewing but sadly they were not open. This led me to the bar across the street from our hotel where I was happy to find they had $3 pints for happy hour. This was my chance to try the Prohibition Ale from Speakeasy Ales & Lagers.

Prohibition Ale
Prohibition Ale

The hop flavors really make this one of my favorite ales. They add just the right amount of hops to balance out the typical malt flavors you get in an ale. I only had one here because we were off to Oakland to eat dinner with relatives and more beer to enjoy with that.

We stopped by a restaurant where we had pizza and appetizers with beer. I was glad to see a solid selection of beers on tap to choose from. My fiance went straight for the Stone Russian Imperial Stout which they served in a pint. Needless to say he only had one. I went straight for the Drake’s Brewing 1500 Pale. It had a nice light taste with some nice hop flavor. At 5.5% it was what some breweries might call an extra pale.

After that I was ready for something substantial and tried Heretic Brewing’s Evil Cousin Imperial IPA. The beer had plenty of citrus and pine flavors, nicely balanced by the right amount of malts. I was satisfied for the day with my hop fix. In Part 3 I will explore Rosamunde Sausage Grill and the beer I had on tap there. Part 4 will explore Southern Pacific Brewing. Part 5 will round it out with a visit to Rogue.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Green Flash, Some Mainstays

I live so close to Green Flash that I only stop in when there is a food truck I am interested in. I can pick up most of my favorite beers at the store so that is good enough for me. Tonight I stopped by Green Flash to taste the food from God Save the Cuisine and I was glad I did. While I was there, I figured I would re-visit some of the regular beers in taster format. The photos are a bit darker than usual because it was night and I hate flash.

Four tasters, Imperial IPA, Green Bullet, Le Freak, and Grand Cru.
Four tasters, Imperial IPA, Green Bullet, Le Freak, and Grand Cru.

I had tasted each of these beers before but it always helps to give them a fresh look after all the beers I’ve had since then. All four impressed me and later I added a taster of the Serrano Double Stout to round out the evening. I found the Imperial IPA to be nice and refreshing. It is best to compare it to the Le Freak. While both beers have characteristics of both Belgian style beers and IPAs, the Imperial IPA is more on the IPA side and Le Freak more on the Belgian side. Both have great flavor though the Le Freak is a little bit sweeter. Grand Cru has a lot of that Belgian flavor as well though it is more on the darker side. Grand Cru and Le Freak were both favorites of mine at different times. Last fall when they first put out the Grand Cru I was hooked on it for months.

I then went for the Green Bullet, which I have been a huge fan of from the start. This Tripple IPA is really hoppy and just blows you away with the pine flavors. It is in my top five beers of all time and is a true achievement for Green Flash. The Serrano Double Stout was decent but not very spicy. Though I do enjoy the double stout on occasion, the Serrano flavors were not particularly strong here, nor was the beer very spicy.

Lamb and Salmon flatbread sandwiches.
Lamb and Salmon flatbread sandwiches.

To go with these beers, I ordered the smoked salmon flatbread sandwich and my mom ordered the lamb. Both were quite tasty although the lamb was a bit more spicy than we expected. The salmon had some bitter greens in there, perhaps even arugula. The capers and cream cheese rounded out the salmon nicely, giving it a fantastic flavor. I will certainly be trying this food truck again soon.

 

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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