State Brewing Company

I stopped by state because I had heard that they make excellent hazy IPAs. As soon as possible walked in and scanned the tap list, I could tell that this brewery is almost exclusively trying to make everything in the hyper-modern styles. This included hazy IPAs, big pastry stouts, and a white stout with coffee. The brewery was also extremely loud on a Friday night when we visited. So I expect even if I had fallen in love with the beers after my first four, I would still have left to go elsewhere. It was like drinking inside a nightclub.

I tried two hazy IPAs. Both were fairly underwhelming and lacking in intense hop aromas as well as the traditional soft/creamy body that is characteristic of the style. The Super Smoove was boozy with light fruity character and floral hop taste. I found this and the other hazy to be overly sweet and boozy. The Can’t Floc had tons of overripe fruit character but as well was overly sweet and boozy. I did not finish either of these tasters.

Thankfully, I was more impressed by the two stouts that I tried. They had a couple of other varieties as well but I skipped the one with Maple syrup added because I do not care for that flavor. The project shadow, a base beer for many of their additions of adjuncts, was complex with notes of cherry malt and a dark chocolate finish. Though 10% alcohol, this did not have significantly noticeable alcohol. The project Nicaragua had coffee, vanilla, and graham crackers added. All three of these flavors blended nicely together along with the base dark chocolate finish. I immediately tasted notes of dark chocolate, coffee, and graham crackers and enjoyed how all of the flavors blended together. State brewery also offers crowlers of most of their beers to go.

LA ale works

A flight of beers at LA ale works is typically either five or six beers. I ordered six and most of them were good with a couple that stood out. The brewery itself has a nice outdoor seating area that we appreciated because they were playing somewhat loud music inside. They had quite a variety of beers on tap so it is difficult to choose six.

I started with their Pilsner. It was tasty with fruit and notes of grape and a clean finish. The saison was strongly hoppy and quite herbal with a bitter finish. This did not particularly taste like a Saison and was more like a pale ale. The IPA I tried was an excellent example of the modern style. It was soft and exploded with aromas of melon and light citrus with a mild herbal hop finish.

The milkshake IPA was very disappointing. It tasted very medicinal to me and the lactose did not seem to work in the beer without a hazy base beer. I got some mild characters of orange and spices but overall the beer was undrinkable. After that, I tried the buttress of Windsor, a coffee stout. The beer had a strong flavor of nutty coffee with mild roast. While quite delicious, it tasted more like iced coffee than a coffee beer. To some people this may not seem like a bad thing. I finished with their Russia Attack Imperial Stout. It was strong in the cherry malt flavor and lately Smokey on the finish. Though similar to the Imperial Stout from state, I preferred the base beer at state.

The only thing exciting enough at both of these breweries that I would suggest go out of your way to visit either of them was the pastry Stout at state. Still, they are good additions to the El Segundo neighborhood and great places to hang out for the locals.

Top 2:
IPA
Buttress of Windsor

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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