The brewery that came most highly recommended on Beeradvocate was IMBIB so I went there with high expectations. They had a massive tap list of almost 20 beers so with the altitude of Reno I wasn’t about to try everything. I decided to focus on the sours since they had five on tap and one on the cask. Though I didn’t like all of the sours, two stood out as really delicious and I left with crowlers of those.
The Foeder Squared was funky and acidic with some apricot notes and a mild tart apple flavor common among lambics. The flavors were good but the beer was a bit too subtle for me. Abiogenesis was my favorite of the bunch, a wine aged dark saison, it had a cloudy brown color and flavors of mild caramel and smooth malt mellowed out by the oak and a mildly acidic finish.
The boysenberry with brett had a dark red color with mild tart and good lightly acidic berry notes. It was a satisfying fruited sour and I left with a crowler of this as well. I wasn’t a fan of the IMBIB and Alibi collaboration beer. It was fruity and bitter and had some other flavors I couldn’t identify. The Pinot de Garde, which I assume from the name was a wine aged biere de garde was also not my thing and seemed like it may have gone bad sitting in a cask for too long.
I also tried the oatmeal stout and maibock before leaving. The oatmeal stout was standard to style, dry and not super roasty. The maibock was clean and fruity with a prominent malt base. I really enjoyed this one. While I could have come back the following day to try more, I decided to leave it at what I did try. I would recommend stopping by IMBIB if you like sours.
Top 2:
Abiogenesis – wine barrel aged dark saison
boysenberry brett sour
Pigeon Head Brewing
I would not have stopped at Pigeon Head if I hadn’t been recommended it by the brewer at IMBIB. They focus mostly on lagers and had a nice variety of beers on tap. I also appreciated that they charged only $6 for a taster flight of six beers. I wish more breweries could price tasters so reasonable.
The black lager was creamy and clean with a mild caramel flavor and a light body. I enjoyed this more than the black lager (schwartzbier at Brasserie St. James). The oktoberfest beer was smooth and clean with a dry finish. The pilsner was quite good, crisp and clean and very easy drinking. The IPL had tons of pine and herbal hop notes that balanced nicely with the bready malts.
The ginger peach brett saison was my favorite of the bunch. The ginger was subtle and the beer was clean and fruity with a mild peach taste in the finish. I left with a crowler of this one. The Nevada Brown was smooth with mellow coffee and roast, overall very easy drinking. I came back the next day and had a glass of their red rye lager. It was a delicious beer and hid its alcohol very well. The rye balanced wonderfully with the malts.
Pigeon Head was my favorite brewery from the trip and has a nice small tasting room with plenty of seating both indoor and out. They fill growlers and crowlers of almost everything. The bartender indicated that they will be doing more sour and wild beers in the future so keep an eye on them.
Top 2:
Red rye lager
ginger peach saison
Under the Rose
Under the Rose was recommended by my friend who lives in the area but not so much by the local I met in the brewery the first evening. I wouldn’t say much was truly bad but none of the beers were more than average and with so many other choices, I wouldn’t return.
The berliner weisse was fruity and dry and mildly tart, done well to style. The sour saison was mildly tart with some citrus notes and a mild rye kick. The aged porter has some intense whiskey flavors that blend nicely with dark fruit notes. It is better than a lot of the other lighter alcohol bba beers I have had.
The wine aged belgian had tons of spice but also an intense floral/herbal kick that was almost soapy. There was a sweet cake taste in the malts but very little oak or wine character I could detect. The pale ale was pretty standard mix of pine and fruity hops while not being too malty or too bitter. The IPA was more of the same just stronger and a little more bitter. Both the pale and IPA were fairly old school.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
12 String was not on my list when I planned out the area but I arrived there thanks to some people I met at Selkirk Abbey. They had some excellent beers in a wide variety of styles. My very first beer in the taster flight was the passion fruit gose, one of the most balanced fruited gose beers I have had. It is balanced in that the fruit doesn’t overpower the complexity present in the base beer. The beer had a mild tart kick to it and an overall nice balance of flavors.
The Jam Session IPA was a balanced IPA with lots of fruit and citrus notes, fairly standard. The C# #5 IPA had tons of pine and fruit from the hops but a bitterness that dominated it too strongly. The Rye IPA was malty with barely noticeable citrus hops and a good rye bite, fairly average. The Double Drip Imperial Stout was thick and mildly smoky with tons of roast and coffee. My husband really enjoyed this beer and we ended up bringing a 32oz growler home with us and giving one to my uncle the following day. Really excellent beer. The electric slide Double IPA was the best of the IPAs with tons of citrus and super smooth overall.
Top 3:
Passion Fruit Gose
Double Drip Imperial Stout
Electric Slide Double IPA
Iron Goat
Iron Goat came highly recommended and I thought that all of their beers were very well done. They have a large tap room that is also a restaurant and it was busy but not overly so when we visited. I had a large flight of varying styles but focusing on the sours, IPAs, and farmhouse offerings.
The Farmhouse ale was quite solid with a nice mix of spice and a good dry finish. The Rhubarb farmhouse was a tasty twist on the base beer with a good bite from the rhubarb. Both were very drinkable. The cherry sour was smooth and fruity and moderately juicy. At first it didn’t seem very sour but it got a bit tart as it warmed up. The blackberry apricot sour was my favorite of the bunch with lots of jam and a good tart finish. All the flavors blended very nicely.
The headbutt IPA was super floral and piney with a strong bitter finish. This is a great beer to order if you love pine hops in your IPAs. The Impaler double IPA was balanced with dank citrus notes from the hops and a smooth caramel malt backbone. This was also a very tasty beer.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
It is fitting to start a post about Anchorage breweries with Midnight Sun because from what I have been told by the locals, the brewer who now brews all the beers at Anchorage brewing was originally at Midnight Sun. These two breweries are fantastic to hit although you may find the on-tap selection at Midnight Sun somewhat lacking like I did. They make up for this with their bottles available to-go.
Midnight Sun Brewing
Midnight Sun is a brewpub so they have food and serve brunch on the weekends, making it a great first stop once you arrive in Anchorage if you already need a beer. Depending on how far you traveled to get there, you will most likely be ready for a beer immediately. The brew pub has ample seating and a wide tap list. Though the items on tap were not of the sort that blew me away, no imperial stouts or sours on tap, the beers I did get to try were well-made. Since flights are limited to specific sets of beers, we ordered half pours of everything, which was plenty. In total I tried the Alt Bier, Coffee Porter, Pleasure Town IPA, and Imperial Pumpkin Porter.
The alt bier was quite fruity and super smooth and clean. I could easily see myself going through multiple pints of this. The coffee porter was smooth and mild and quite light bodied. It could have used a bit more coffee kick but it was done well. The pleasure town IPA was quite bitter and dank balancing the three hops nicely with the occasional citrus or tropical fruit coming through. Overall I thought it was just a tad too bitter such that the aromas got a bit overpowered. Still it is a solid IPA and one you can’t go wrong with bringing with you on a hike. The imperial pumpkin porter had a ton of dark fruit from the malts and lots of spice. It was thankfully not made overly sweet. To me the spice was a bit overpowering of the rest of the beer as is common with this style.
I left the brewery with a number of bottles to bring home and have already opened two of them. The wine aged brett pale ale was quite delicious. The other imperial stout was well-made but pretty solid. I am excited to try the Berserker bottle I have in the cellar as well.
Anchorage Brewing
Anchorage Brewing is one of the few breweries that completely lived up to the hype. Though they only allow you to order full pours of beers, which made me come back two days in a row to enjoy everything, everything was very well made so I didn’t mind this at all. The tasting room has no food and tends to have close to 10 beers on tap at any given time. Because no tasters are served they are fine with giving you a few splashes.
I started with the Migrating Eyes brett saison. I found it very smooth and funky with a nice tart kick. The anadromous dark sour was a nice mix of jam, vanilla and oak, and was quite smooth. My husband went straight for the darkest hour imperial stout. It had lots of molasses and caramel and was super smooth. Despite being 13% it wasn’t very boozy. He loved this one so much that coming back the second day he didn’t mind ordering it again.
Brett saison and Imperial Stout.
The triple IPA they had on tap was absolutely delightful. The beer was smooth and juicy with a bright orange cloudy color. Flavors included lots of citrus and mango. I ended up ordering this a second time the second day after trying a few others. When I came back the second day I tried the single IPA, which was well-made but didn’t have the same intense flavors of the double IPA. The Bitter Monk, was a delicious brett-forward Belgian double IPA. It had the right mix of bitterness, brett, and Belgian yeast. I also left Anchorage with a number of bottles because they have quite a wide range of beers available to bring home.
Dark sourTriple IPA, super juicy
Anchorage Brewing is one of the most exciting breweries I have visited and is a great way to spend a few hours if you happen to be in town. Though they tend to focus on sours and tarts they do hoppy beers well and their imperial stout was quite impressive.
Top 2:
Triple IPA
Migrating Eyes Brett Saison
Though I did visit a couple of other breweries in town for a few beers, these two were the most excellent and would be worth planning a trip around to visit. Though both breweries do distribute to San Diego, you may find a few bottles at the breweries that you can’t find down here.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I spent about a week and a half visiting a friend in Bratislava, Slovakia and visiting a few breweries and local bars. I got the feeling that the craft beer scene is just getting started. While there are a few bars with craft taps, there are a handful of actual breweries you can visit directly. I encountered numerous consistency issues where beers that my friend recommended highly turned out tasting bland or worse. Some locals tell me that Poland is far ahead in that area and other friends regularly visit Sweden for the craft beer scene. Still, I had some great beers from a few local spots we visited and one local IPA from a newly opened DUB brewing that was close to the American style because the brewery is run by an American.
Mestiansky Pivovar
Our first visit was Mestiansky Pivovar, a brewery and restaurant that has a sign on the front saying it has been around since the 1700s though my friend tells me the exact spot has only been open for five years. They serve delicious food and it is the only place my friend regularly eats outside the home. They have two lagers, a cloudy pale lager and a smoky dark lager. Both are delicious though I prefer the pale one. This particular batch was quite fruity and had a nice medium body. The spare ribs there are served in a massive portion and are some of the best ribs I’ve had in my life. Out of the whole trip, the lager here was one of the most outstanding.
DUB Brewing
A bit later we visited DUB Brewing. It was in soft opening phase at the time of our visit but has since had its grand opening. The brewery is run by an American from Colorado who previously ran a successful brewery called Bonfire Brewing in Eagle Colorado. His ipa reminds me of home, delicious and balanced with a hearty malt backbone that holds up the pine, resin and grapefruit hops. Now that they have had their grand opening, you can visit and order pints directly. You can also find their IPA on tap around town in certain craft bars.
Beer Time in Nitra
On my one weekend there we drove out to Nitra, a common attraction for tourists and visited a bar called Beer Time where beers flow so freely that four kegs were finished during the hours we sat drinking. The beers on tap were mostly from Czech Republic though I did get to experience a satisfying Slovak ipa called 15 years in hell. Beers were mostly under 2 euro 50, the price I would normally spend on a can at home. A sour option was more, almost four euros but still a steal. Our night of revelry complete with appetizers and later sandwiches was only 60 euros and would have been even less if the sour hadn’t been tapped.
While I started with ipa my friend ordered round after round of a Rauch beer. I’m told that the typical American way of pronouncing Rauch generally means something you smoke like a cigarette whereas if you say it with the proper German accent it means something lightly smoked. Before the grill was fired up my friends enjoyed some meats. One had some head cheese and another some pate while I enjoyed a local delicacy of camambert cheese aged in oil with red pepper and served with fermented long green peppers. Eaten on toast it was fantastic.
Though I’ve been eating vegetarian at home, few options exist to continue that diet here in Slovakia where meat is consumed in portions only dwarfed by the Germans. Meat and cheese are commonly served along with bread and pickles. I don’t mind a little cheat from my diet because we eat many meals at his home where he generally eats vegetarian as well.
Richtar Jakub
Richtar Jakub is a pub but also brews some of their own house beers. Their lager was described to me by my friend as the best lager in Bratislava. Though the batch on tap when we visited was a little off, I did really enjoy their session lager, the Anna, because it was quite clean and delicious. They are also a great place to visit if you want to taste some of the other local beers on tap.
Stupavar
My other favorite place to visit during my trip was Supavar, a brewery that has a solid lineup of various styles of beer. Their IPA is a bit more malty than my preference but it was also very clean. This is the one consistent brewery in town. I ended up coming back a few times to have more of their delicious smoked porter. While it originally shocked me with the high amount of smoke, after a few sips I was able to enjoy the chocolate and roast notes that balanced it out. This is the closest thing to an imperial stout that you will be able to find from the local breweries.
Despite the issues I had with a few of the local breweries keeping things up to the level they had reached before, I enjoyed the chance to experience more quality lagers. Stupavar and Mestiansky Pivovar are both places I would soon return to if I was back in the area. If you really can’t get enough of your local style of beers I suggest bringing some with you in your checked luggage. I shared a number of San Diego beers with my friends while I was out there.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I’ve taken a lot of trips and visited a lot of breweries over the last three years. In most cities two or three breweries jump out as fantastic while others are usually pretty solid. Either I visited at a time when the breweries were in a slump or a number of the breweries I visited in my Sacramento trip were not up to snuff. Though Knee Deep, Moonraker, Mraz, and Black Vinyl Ale Project are a ways outside of the city itself, based on beeradvocate forums research they are considered Sacramento breweries by locals and they were recommended over others in the city itself. This suggests to me that the breweries I didn’t visit in the city must be even worse. After a while I just couldn’t stand the idea of hitting another brewery in the area. Because I was staying in the city I didn’t want to make the drive back to Auburn again to return to Knee Deep.
Knee Deep Brewing
Knee Deep is the only brewery of the entire trip that I had ever heard of prior to my research. Many readers may be familiar with their beers as their hoppy beers are pretty broadly distributed in California. I was glad to find out that they brew stouts as well and even a number of other styles that don’t usually make their way down. Because they had over seven double IPAs on tap I asked for a few recommendations of the freshest to taste and added a stout for my husband.
Big Sipper was super smooth with tons of citrus and tropical fruit. Hoptologist was really flavorful with tons of tropical fruit and citrus. Simtra was a bit resinous and bitter and yet super smooth for 11%. The beers seem to all have similar malt bills and so they all started to taste a little similar after a while. I should have stopped with those three hoppy beers because the Citra Extra Pale tasted a bit old and had lost the hop luster of a fresh brew. The imperial Fanilla was a tasty imperial porter that had tons of roast and strong vanilla in a thin body. The IPAs were all tasty but didn’t blow me away at the source like some other breweries. Mostly I found the IPAs to be a cut above the average but I’ve had better at a few San Diego breweries.
Knee Deep has a large tasting room with plenty of indoor seating, two separate bars, some outdoor seating, and room for food trucks. I was surprised to see a few people sitting outside even though it was quite hot when I visited. They had tons of bottles available for purchase and offered growler and crowler fills of most of the beers.
Known for:
Come to Knee Deep for big strong hoppy beers. Almost everything they make is over 7%
Moonraker
Moonraker is only about a mile away from Knee Deep. They have a smaller tasting room that is able to stay nice and cool with a strong air conditioning. Around the time of my visit, their cloudy, juicy, IPAs were getting so popular that they had to restrict growler fills. Sadly, they didn’t live up to the beers that pioneered the style or even to some newer IPAs of a similar style that Modern Times has made.
The Yojo Deux was dank and citrusy with a cloudy yellow color and notes of mango and peach but it was unbalanced by a strong acidic finish. The Yojo 33 1/2 was slightly less cloudy and had hints of melon, pear, and green pepper. I thought the beer had an off-putting herbal finish that I didn’t really care for. The Dojo was also herbal and quite bitter and my least favorite of the bunch with a similar acidic finish to the first.
Gotta love their tasting board and how they tell you how hoppy things are.
Chain Shot 7 was smooth but lacked significant aroma character. It is possible that I tried an off-batch of a few of these IPAs but I didn’t finish what I tried. It is a shame because I really liked the feel of their tasting room, which had plenty of seating, strong air conditioning, and good wi-fi.
Known for:
Moonraker has recently gotten popular for cloudy juicy IPAs though I was not impressed by what I had.
Black Vinyl Ale House
Black Vinyl Ale House has been doing a number of sours and had quite an expansive tap list available but I didn’t enjoy the first flight enough to try anything else. I started with their citrus saison, which was the only good beer of the bunch. It was nice and earthy with fruity yeast character and a dry finish. The sour stout had a mild coffee base with a tart finish but overall quite average and didn’t taste like much.
The sour red tasted like balsamic vinegar so strongly that I couldn’t taste anything else. Though I’ve gotten acetic acid notes before I’ve never had anything this strong. The sour saison had a strong flavor of lime and a strong supporting ginger note and was quite acidic. It didn’t really taste like beer though if you like strong ginger and lime flavor you might enjoy this. The imperial stout presented mostly strong dark fruit with some mild roast, fairly average.
Black Vinyl has a long way to go before their sours are anywhere near the level that I would recommend them.
Mraz
Mraz is the only brewery of the bunch that I want to give the benefit of the doubt because they had a fairly strong traditional sour program going at the time and the only sour on tap when I visited was a kettle sour and they had just started that program. I probably should have ordered a bottle of their sours to enjoy on site though outside of certain Belgian breweries, I review breweries based on what they have on tap. Mraz is also quite a long way away because they are on the other side of a large lake so that whether you are coming from the west or the east you are going to have to take a number of surface streets to get there.
Mraz was probably the only brewery besides Knee Deep that really impressed with hoppy beers. I really liked the House Party IPA they had which was super fruity and a good example of how to do a mosaic IPA. The plum (kettle) sour on the other hand was seriously lacking in flavor. Before leaving I tried splashes of the two other beers on tap that sounded interesting but they weren’t good enough for me to order more so I just left.
Known for:
Mraz is known for sours and Belgian style beers though their kettle sours need a bit of work.
Track 7
Track 7 was the most recommended of the breweries in Sacramento proper and they were quite crowded when I arrived on a Sunday around Noon. I got a feeling the special event going on drew larger crowds than usual. Because of the crowds they weren’t offering flights so I started with two half pints of two different IPAs. The beer tender I ordered from didn’t even know how to describe the differences between the different flavors of the IPAs available, which should have been a sign to leave and go do something else rather than visiting more breweries.
I tried the Sukahop first, their attempt at a cloudy juicy IPA. I found it had some juicy citrus notes with a strong herbal finish. While it shared some of the herbal notes I got at Moonraker, the beer was a big improvement over Moonraker. The Boomer’s Cut dominated with tropical fruit hops but had a strong alcohol taste on the finish that was quite off-putting. Since at the time they were only really serving IPAs and lighter pilsner style beers I stopped there in part to get away from the noisy crowd and long lines. I generally tend to dislike herbal hop notes in IPAs so if that is your thing you might like the Sukahop.
Known for:
Visit Track 7 for IPAs
Device Brewing
Though they had a large tap list I didn’t feel like drinking much more after the first four tasters. I started with the helles, which was above average. It was balanced with some nice fruity hop notes and a crisp finish. The three IPAs I had were all overly bitter and lacking in aroma such that I didn’t finish any of them. The single IPA on tap was malt forward and resinous but the bitterness dominated. The double IPA was more fruity with notes of caramel malts but again bitterness dominated and it was a malt bomb. The black IPA was all bitterness with no roast and only some mild smoky notes.
If you are into the new school aroma-dominant IPA, you won’t like much of anything at Device except the helles. Their IPAs were the worst of the whole trip. Some years ago I might have loved their IPA lineup but as I have progressed away from hunting out extreme bitterness, I find overpowering bitterness to be a sign of poor skills by the brewer. They had a nice dark feel inside with wi-fi but since it was impossible to go back to the helles after those bitter malt bombs I paid up and left each of the IPAs half drunk.
If you are considering a visit to Sacramento for beer, skip it and go to San Francisco instead where you will find much better breweries. If you are visiting Sacramento for business or other reasons, skip the breweries and go straight to the local beer bars where you will find much better San Diego and San Francisco options on tap and probably some Knee Deep without having to make the drive to the brewery.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
