Tag Archives: IPA

Kilowatt Brewing Company – Kearny Mesa Area

June 27, 2015 Paul McGuire Leave a comment

Walking distance from Council and quite close to Societe is a new brewery called Kilowatt that is focusing on adding flavors to their beers outside the traditional hop, malt, and yeast flavors. This means fruit added to some beers and other flavors added to stouts, including chocolate, nuts, and spices that you see on occasion. They have a fairly large space for a new place and are brewing some solid beers for a young brewery.

I tasted 10 different beers when I stopped by though I didn’t get to try everything because the IPA was not available (too many beers on tap to include) and some were better to just try the flavored versions (the blonde and brown ale were skipped in favor of the flavored ones). The photography was a bit difficult because they have an interesting light up bar that changes colors so I tried to get photos of the tasters while the color was white.

Kilowatt First Set of Tasters — First set of tasters

First set of tasters I tried the strawberry blonde (made with frozen strawberries added), the kilowatt pale, mango pale (with frozen mango added), and angry amber. Second set I went with the cinnamon hazelnut brown, coconut chai porter, chocolate macadamia stout, and one eyed willie stout. I ended with the Obliquity double IPA and Dr. Rudis double IPA.

The strawberry blonde was a nice subtle strawberry flavor with a mild amount of sweetness. I would have preferred it to be more intense like the mango pale. The Kilowatt Pale was quite mellow to me and didn’t really let the hops or the malts really shine through because of the lower alcohol content. It makes a nice background for the mango pale though, which was one of my favorites. The mango was so intense it was almost like mango juice with those delicious Mexican mangos. The angry amber was a solid amber ale with a lot of dark fruit flavor at the front and a nice balanced flavor with a pretty mild hop bite.

The cinnamon hazelnut brown had a lot of intense cinnamon at the beginning but it mellowed out over time and especially tasted mellow compared to the rest of the dark beers on tap. The coconut chai porter had a nice ginger bite at the front but later mellows out to a smooth coconut with mild spice. The chocolate macadamia stout has a smooth chocolate flavor that becomes creamy when you add the macadamia. I found it to be quite balanced and delicious. Comparatively, the one eyed willie stout was too acidic and dry and lacking in the roasty character I look for in a stout.

Finally I tried the double IPAs. The Obliquity seemed to be a bit too malty for my tastes though it could have also been the blend of hops that I wasn’t a huge fan of. It seemed to be more on the balanced side of things with lots of earthy, dank hops and a strong bitterness. The malts didn’t really seem to fit with the hops to me so much either. Comparatively, the Dr. Rudis double IPA was more on the tropical fruit/juicy melon side of things and much lighter on the malts, which was more what I prefer to have in a double IPA.

Kilowatt Brewing 07 — Love those hop lamps!

Overall, I thought Kilowatt was doing some great stuff when I stopped in. The addition of fruits and other things really gives them unique flavors in a crowded market and their tasting room is large enough to accommodate a good group. I will have to come back soon to try their single IPA but a lot of what I tasted was very nice and will likely bring me back to try some more at a future time.

Top 3
Mango Pale
Chocolate Macadamia Stout
Coconut Chai Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Division 23 Brewing – Miramar Road

June 13, 2015 Paul McGuire Leave a comment

Division 23 is one of the newest breweries in the Miramar area. They opened officially on May 16, 2015 and have been pouring beer on Saturday and Sunday for a few weeks now. Like Intergalactic brewing they are hiding in the back of an industrial complex but they do a good job of giving you signs to send you to the right place. Like most breweries you enter through the back entrance where deliveries would normally drop off. (Hint: If you see typical glass doors like an office building you need to go around the back.) It is quite close to the new Ballast Point restaurant and the newly opened Reckless Brewing.

Division 23 Brewing 01 — This is what the front entrance looks like.

When I came by on June 6, 2015 they had 8 beers on tap with an interesting variety of styles that are likely to satisfy everyone. They had a lager, hefeweizen, saison, English style pale, berliner weiss, coffee stout, and two IPAs when I visited. Along with the berliner weiss they offer the traditional fruit syrups to add to your own beers to cut down on the sour flavors and give it a more interesting flavor. Eventually they plan to make some of their own syrups as well.

I started with a taster of the berliner weiss (with raspberry syrup), the lager, and the hefeweizen. The base berliner weiss was not too tart, good and middle ground for that. When adding the syrup it really helps balance it out. Some people ended up trying four different flavors of this beer. The lager was nice and smooth with a nice sweet creamy flavor. The hefweizen was more fruity than usual and lacked the typical spices that are often added. I wasn’t a huge fan of this but it was popular with people around me.

Division 23 Tasters 01 — First set of tasters

Some bold people near me decided to try four different flavors of the Berliner Weiss.

Next I got tasters of the English Pale Ale, Saison, and Coffee Stout. The English Pale was very interesting with a lot of fruity apricot flavors going on and some nice caramel malts in the background. It was very balanced and smooth. The saison was good with mostly fruity flavors coming through. It lacked the typical pepper flavors that you sometimes see in a saison. The coffee stout was my favorite of all of them. Made with Kona coffee, it was very smooth and had a nice forward coffee flavor that really hit the spot.

Division 23 tasters 02 — Second set of tasters.

I ended with the two IPAs. The Bitter Foreman IPA had an interesting combination of lemon and pine flavors with a solid bready malt background. The Freight Damage IPA was a bit stronger in alcohol and had more of a light malt bill with more fruit and tropical flavors going on. Neither one was what I would consider west coast style but they were both solid. I preferred the freight damage just slightly, though it was just tapped when I visited so it was super fresh.

Division 23 IPA tasters — Tasters of the IPAs

Overall I think Division 23 is off to a good start. They have a solid lineup and will be keeping the two IPAs, the stout, and the berliner weiss on tap as core beers. They may end up doing some versions of the berliner weiss witih fruit additions at some point as well, which would be very nice. They have a great setup inside with plenty of bar stools at the bar and other seating inside plus games to play and popcorn popping.

Top 3:
Coffee stout
English Pale Ale
Berliner Weiss

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Reckless Brewing Company continues to rebel in new location

June 6, 2015 Paul McGuire Leave a comment

Reckless Brewing recently re-opened on Thursday, May 28, 2015, almost a year after its previous brewery, Wet N Reckless burned down. Dave is still here brewing many of the same beers he brewed before–he liked what he made before so why would he stop? The newly opened location is bigger and now located closer to the rest of the breweries along Miramar Road–right across the street from the new Ballast Point restaurant.

Wet N Reckless was not a very popular brewery when it was open before among the general San Diego beer community. Very few of the beers they brew are to style (made according to the styles that exist already in brewing) and so they don’t always taste like what you would expect. I dropped by two days after the grand opening to see how the beers are because it has been a long time since I visited them the last time. Now that they are newly opened they have taster glasses and no more plastic.

I tried all 12 of the beers that they had available on tap. I tried them in an order that I thought would generally save me from having my palate destroyed. Though after trying all of them I don’t think that is something you really need to worry about. The first flight I had was Honey Badger Don’t care, The Dude Abides Rye, Harmless Fun (hoppy imperial wheat) and Beowulf’s Mead. Second I tried the Oral Pleasure, Golden Boy (balanced IPA), More Cowbell (double balanced IPA), and Sultry Black (smoky black ale). Finally I tried the Genocide, Destroyer of Worlds, Down and Out Stout, and Merlout.

Reckless Brewing Flight 01 — First flight of tasters.

For the first flight I was surprised by the Honey Badger Don’t Care beer. It was darker than I remember and quite well balanced. It had a nice sweet dark fruit flavor that balanced well with the honey. The Dude Abides rye was mostly dominated by the flavors of the rye, which gave it a bit of a sweet and slightly spicy flavor while being mildly bitter. Harmless fun was a strange brew to me that didn’t have much of a distinctive flavor. The floral hops were hidden in the background of a strange strong wheat beer. The mead was a nice strong honey beer with a light color and body. It wasn’t really my thing but a few people there with me loved it.

Reckless Brewing Flight 02 — Second flight of tasters

The oral pleasure was quite floral and a bit sticky, and the lightest of the various IPAs on tap. Though it isn’t technically an IPA it is closes to the West Coast style. Golden Boy and More Cowbell were both very similar in the malt bill and the overall flavor. More Cowbell was the more balanced of the two beers, with the extra bitterness going better with the malt flavors. Both were dark amber color and the malts tended towards the dark fruits. The Sultry Black was an interesting black ale with a lot of smoky flavors and medium bitterness. This was the closest to a typical stout on the whole list.

Reckless Brewing Flight 03 — Last flight of tasters

Genocide was a strange amber colored beer with Columbus hops that was close to a balanced IPA more than anything else. The malts didn’t really go with the hops though. Destroyer of Worlds was a tasty dark fruit malty beer with a color almost black though still heavy amber. Down and Out Stout was too sweet and a bit strange tasting to me. I got a little caramel in the very end but I wasn’t a big fan. Finally, the Merlout was an attempt at getting to a red wine flavor while brewing a beer. The flavors were close to a sort of cheap grocery store red wine with some cloying sweet flavors and some intense cherry. I wasn’t a fan of this one and none of the friends I was with wanted to finish the taster.

Reckless Brewing 03 — Reckless added a lot of indoor seating this time around.

Reckless added a lot of indoor seating this time around.

Overall, Reckless is not going to impress anyone who wasn’t already a fan of the previous brewery. Those who loved a beer or two they made will want to come back and see if their favorites are still the same. Aside from adding proper glassware they now have a lot more seating and tables so you can enjoy your beer away from the bar. They also have a popcorn machine that is constantly popping for those who love a nice light snack with the beer (no charge for the popcorn).

Top 3 beers:
Honey Badger Don’t Care (dark honey ale)
More Cowbell (balanced double iPA)
Destroyer of Worlds (dark malty ale)

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Bottle Logic – Orange County California

May 30, 2015 Paul McGuire Leave a comment

Quite close to Noble Ale Works and still not far from The Bruery is a brewery I hadn’t heard much about called Bottle Logic. I got a certain feel similar to the experimentation present in Beachwood Brewing. They give you a nice preview of things that are currently fermenting so that you can have an idea of what is coming next. When I stopped by I ordered a flight of most of their core beers and a few others. Some of the beers were quite impressive though others were merely good.

I started with a flight of the Tattered Prince French style saison, the Lagerithm dark lager, Recursion IPA, milk stout, Berliner Weisse with peach and hibiscus, and the baltic porter. I finished off with a taster of the Double Actuator double IPA and Imperial Coffee Stout.

Bottle Logic Brewing First Flight — First flight of tasters.

Starting things off the Tattered Prince I really enjoyed the tropical fruit and belgian yeast flavors mixing with the various spices that are typical in a Saison. It packs a good punch at 7.3%. This beer recently won a few medals and I can see why. I almost left with a bottle. Next came the dark lager. It was a solid beer with some light coffee flavors and roasted malts. It would be very refreshing but I was hoping for something closer to a Czech style black lager. It was more of an amber lager.

Bottle Logic Brewing Last two tasters. — Last two tasters.

The Recursion IPA was a solid juicy/melon IPA with some strong bitterness and mild herbal notes. As I got through the taster the herbal aftertaste became a bit much for me. The milk stout was very smooth and had plenty of roasted malt flavors. Everything was more silky because it was poured on nitro. The Berliner Weisse was refreshing and not too tart. The peach and hibiscus blended together nicely giving it a very light pink color. This was listed as a refreshing summer beer and I agree it was.

Bottle Logic Brewing Beer List — Beer list when I visited.

The baltic porter was also quite nice, and a bit more flavorful than the milk stout. It had some smooth chocolate flavor and light booze that blended nicely with a subtle hazelnut flavor. The imperial coffee stout was not much stronger than the porter but it had a very strong coffee flavor that was quite nutty. This was my favorite dark beer of the bunch. Finally the Double Actuator double IPA was a powerful IPA with citrus, tropical fruit, and melon and just the right amount of malts to balance it out. This one was also quite delicious and my favorite of the two IPAs.

Bottle Logic Brewing Indoor shot — Nice wide open area to sip your beers in the back.

Bottle Logic has a fairly large tasting room with seating in the area with the bar and additional seating in the back by the fermenters. When I visited on a Sunday afternoon they had a food truck on site and I expect they have food trucks fairly regularly.

Top 3 beers
Tattered Prince French style saison,
Double Actuator double IPA and the
imperial coffee stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Craft Beer Bar

Duck Foot Brewing Company – Gluten Free Beer

May 13, 2015 Paul McGuire Leave a comment

Duck Foot Brewing grew out of a desire of one of the brewers to make beers he could drink. As someone with Celiac, a disease that makes gluten harmful to consume, he wanted to open a brewery where all the beers are safe to consume for someone like him. Though this is not the first brewery to add the enzyme that makes the beers gluten reduced–Stone used it in their Delicious IPA–they are the first brewery to use that inclusion as a central piece of their marketing.

Duck Foot is currently in the soft opening phase and when I visited them on Saturday, May 9th, it was the first day they were open to the public. Still, I enjoyed most of their beers and will be looking forward to seeing the sorts of things they come up with going forward. When I visited I got to try the blonde, wit, porter, IPA, and Double IPA. There was a stout available earlier that day that blew (ran out) before I got to taste it.

The blonde had a nice light citrus hop flavor that balance with the typical flavors of the style. Still a very crisp drinkable beer. The wit was also nicely done to style. It had nice crisp citrus and spice flavors as you would expect. The porter had a nice mix of bitter chocolate and coffee with a nice sweet caramel back. There is also a smooth nutty flavor in the back from some added hazelnuts. I thought this one could be a little thicker but it is solid.

Duckfoot Brewing Company Taster Flight — First few tasters of the flight. Blonde, Wit, and Porter.

The IPA was a nice Simcoe IPA and not overly bitter. It had good citrus flavors and tropical fruit with a moderate bitter after taste. The Double IPA was a bit sweeter with some tropical fruit flavors and good citrus. Both were very much in the San Diego style both in the flavors presented and the lighter malt bill giving the hops a prominent spot in the beers.

For a new place I was also quite impressed by the size of the tasting room. They feature a long bar and more bar seating near the windows. Indoors they are somewhat similar to 32 North in look though they feature some unique artwork on the wall that will help them stand out from the rest. All of the beers I got to taste will be core beers except for the wit. As they get closer to the grand opening I will update you on the different beers I get to try from Duck Foot.

Disclaimer: I was given the tasters of beer free of charge when I stopped by for my tasting. I did not modify my thoughts in any way because of this.

Update from Media Party:

I came back to Duck Foot for their media party that took place on June 2, 2015 when I tried three new beers that were not available previously. These were the Cali Honey Ale, Saison, and Red Ale. I thought the honey ale had a nice balance. It was not too sweet or medicinal like many honey ales get.

The saison is a solid basic saison with a light body and some Belgian yeast flavors. It lacked the typical spice of a saison but they mentioned that it will be available in different fruit variations going forward so they wanted to keep it simple. Finally the Red Ale was a nice dark amber color with flavors of roasted malts and light coffee. If it had a thicker body it could have easily passed for a porter. A very nice beer.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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San Diego Hop Addict

Tag Archives: IPA

Kilowatt Brewing Company – Kearny Mesa Area

Paul McGuire

Division 23 Brewing – Miramar Road

Paul McGuire

Reckless Brewing Company continues to rebel in new location

Paul McGuire

Bottle Logic – Orange County California

Paul McGuire

Duck Foot Brewing Company – Gluten Free Beer

Paul McGuire

Exploring San Diego's Craft Breweries