Hopworks Urban Brewery (HUB) is another one of those big breweries that I tried outside of Portland and had to stop by. They wanted me to try a large number of tasters in order to get a flight so I elected to do a few small tastes since I was on my way to the waterfall. I ended up trying most of their beers I was interested in. In all I tried the Hopworks IPA, Survival Stout, Cascadian Dark Ale, UK Style IPA, White IPA, Kentucky Christmas, and Army of Darkness.
The Hopworks IPA had a nice bright pine flavor but it was also joined by some unpleasant soapy flavor possibly from using too much mosaic. The soapy taste kept me from enjoying this one very much. The Survival Stout was quite drinkable with a nice mix of coffee and roasted malts. It was not as full bodied as I prefer in my stouts and didn’t really stand out in any way.
The Cascadian Dark Ale was an interesting style I hadn’t heard of before but it seems in the Pacific Northwest area breweries like to hop up dark ales and since they use Cascade hops frequently it makes sense to give it a whole new name. It was good and balanced but to me felt like the hops could have been made a bit more prominent. The UK style IPA was far too mellow for my tastes and didn’t have much unique flavor to it.
Beer selection when I visited.
The White IPA was quite dry and bitter but didn’t seem to have much of a particular hop flavor to recommend it. I didn’t much care for this one. The Kentucky Christmas was a delightful treat, a bourbon barrel aged Winter beer. The underlying beer let the bourbon flavors shine. I didn’t have much of this because it was on the stronger side and I was on the way to a hike. Finally, the Army of Darkness was a unique chocolate raspberry Russian Imperial Stout. If you have ever had raspberry filled chocolates before, this does a fantastic job of presenting that in a beer. The two flavors went really well together but like the previous one I wasn’t ready to order a full pour of something so strong at the time.
In all, I was mostly pretty let down by the mainstay beers offered by HUB but they did have some fantastic specialty beers. If you enjoy the more mellow Northwest IPAs then you might like the IPA. I did not eat any food while I was visiting HUB.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Laurelwood came up a lot in my search for must-try Portland beers. Because I had quite a few beers at Velo Cult before hand, I stuck with four tasters and some happy hour food. I tried the IPA, Tree Hugger Porter, Oatmeal Stout, and Double IPA.
Beer Selection at Laurelwood.
The IPA was a solid entry with plenty of pine, citrus, and grapefruit flavors. The Tree Hugger Porter was good and mellow with primary oatmeal and chocolate flavors. I liked the oatmeal stout slightly better than the porter, with some stronger chocolate flavors smoothed out by the oatmeal. Probably my favorite was the double IPA, with a good bitterness and plenty of citrus and pine. I might have ordered a pint of this one if I hadn’t just come from Velo Cult. Also, compared to the Boneyard Triple IPA I had just before it is hard to impress.
I really enjoyed the happy hour food we ordered at Laurelwood. The fish and chips were nice and crispy and yet the fish was good and flaky. With a little malt vinegar the fish went great with the beers.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I probably never would have stopped by Velo Cult if I hadn’t gotten a groupon. Velo Cult is a bike shop where they decided to set up a craft beer bar that can offer a good variety of beers. The taps offered plenty of variety when I stopped by and because I had the groupon I ended up trying a few that I wouldn’t normally order. Sadly, the people I went with didn’t end up sharing the beers all that much so I ended up drinking the majority of the 8 tasters and 2 pints.
In total I got to try a dry-hopped cider, the Caldera Porter, a dry-hopped Saison from Commons Brewing, Terminal Gravity IPA, Little Saison, La Guillotine Belgian Blonde, Boneyard Triple IPA, and Evil Twin Lil B Porter. I really liked the dry-hopped cider. The hop flavors helped balance out the tart flavors of the apple. The Caldera Porter was a solid chocolate and coffee porter in the middle range.
Beer selection when I visited.
The dry-hopped saison from Commons Brewing was really good. The Belgian yeast blended perfectly with the citrus hops to create a drinkable middle of the road beer. I ended up coming back to this for one of my two pints. Terminal Gravity IPA lived up to its name with flavors mostly leaning towards heavy malts. I wasn’t very fond of this one.
Round 1 of tasters.
The little saison was a lighter version of a saison with lighter flavors similar to a session. The flavor was a bit too light for me but it would be very sessionable for sure. The La Guillotine Belgian Blonde was one of my favorites out of the set. It was strong enough that it was almost a triple. I loved the sticky sweet flavors that reminded me of burnt sugar like in a creme brulee. This was a nice change of pace from most stronger Belgian style beers that tend to lean towards heavy spice flavors.
Boneyard Triple IPA was so delicious that I wish I had gotten a chance to drive out to Bend Oregon to visit the brewery. At 12% it is one of the strongest IPAs I have ever tasted. The higher alcohol made it a bit more on the sweet side but it still had plenty of citrus, tropical fruit, and grapefruit to balance everything out. This was the best beer I tried while visiting Portland and I really savored the 12oz pour that I ordered after I was done with all the tasters.
Boneyard Triple IPA.
The Evil Twin Lil B Porter was a really thick chocolate and plum porter though I thought the plum flavors were a bit too heavy. I don’t think plum mixes very well with the chocolate though I tasted a number of beers blending those two styles in Portland. This beer was also quite sticky sweet, good and solid.
I really liked the atmosphere at Velo Cult and the mini skateboards that they used for holding the tasters. The bartenders were both knowledgeable about beers and enthusiastic about certain ones. I also appreciated the ability to do flights at a bar that isn’t a brewery because that is the best way to try a bunch of different beers.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Little did I know before visiting Portland but there is a growing sours scene. The best place to experience sours is to stop by Cascade. The tasters were a little bit more expensive than I was used to but I could see why once I realized that many of the sours were barrel aged for a time. Sours are like IPAs in that most people hate them when they first try them. I’m still growing to like sours but I appreciated the chance to explore the style further here. I ended up tasting their IPA, Red IPA, Apricot, Blueberry, White Stout, and Cantaloupe sour.
View from behind the bar. Some beers served direct from the barrels.
I wasn’t all too impressed with the IPA but mostly because I don’t really like cascade hops that much on their own. The IPA was fairly light and primarily focused on the pine from the cascade. The Red IPA was primarily thick and resiny from the heavy malts, with a lot of the plum flavors. The beer seemed to be a little too heavy on the malts for my tastes though there was some nice light hop flavor at the back end.
Apricot Sour (left) Blueberry Sour (right)
The apricot sour was quite tart and had a nice blend of flavors. I preferred the blueberry sour because it wasn’t as tart. The blueberry blended very nicely with the sour flavors from the wine barrels for a good overall beer. The white stout was closer to a coffee-infused session IPA. Flavors were very similar to an iced coffee.
I ended my sour tasting with the Cantaloupe. This one was poured fresh while aging. The cantaloupe gave it a good sweetness that I really enjoyed. I expect that with aging the sweetness would fade and be replaced with more sour flavors. The flavors of the cantaloupe really came through quite nicely. Overall, I am glad that I stopped by Cascade so that I can start to explore the varieties of flavors of sours. This is a place to come visit if you are also intrigued by the idea of sours because that was where they shined.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Continuing in the series of special releases for 2014, Green Flash put out the White IPA on June 3, 2014. I stopped by the brewery today to try it and will share my thoughts. While I was there, i was glad to see that the Black Lager had returned and they had a special release of a Bourbon Aged Trippel.
White IPA (right), Bourbon Barrel Trippel (left)
The White IPA has a prominent flavor of the Belgian yeast. Behind that there are some light hop flavors of citrus and pine but i wouldn’t fault any casual drinker for not noticing them. The Bourbon Aged Trippel was a solid entry with plenty of sweet bourbon flavors. Behind that you can taste the Belgian yeast a little bit but the flavor is primarily on the bourbon. I ended up with a pint of the new recipe of the West Coast IPA which now tended towards citrus and lemon flavors.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
