New Image
We went to New Image based on their inclusion in a recent list of standout Colorado breweries. After verifying on their instagram that they had a number of cans available, we chose to stop by and try for ourselves. They have a full food menu and most people around us were ordering food with their beer. The tasting room is fairly standard size and I could see it getting packed during peak times. Thankfully we visited early on a holiday Friday and it was nice and chill.
Though they had a number of IPAs on tap, I immediately ordered a blackberry, raspberry, and plum sour. The beer had a nice dark red color and tons of berry acidity. It is on the tart side of a fruity kettle sour but balanced nicely with prominent berry notes. Thankfully one of my friends wanted to share a four pack because I preferred to have one or two cans instead of 4.
Because I brew kombucha at home I had to try their kombucha inspired ale. They blend kombucha with beer for an interesting take on a kettle sour. I tried the base version of this beer and found it fairly similar to a base gose without fruit. The beer was lightly tart and salty. I didn’t taste any obvious kombucha notes in the beer though.
Before leaving, I tried a few tastes of my friend’s beers. One had their “Vermont Style IPA” and it nicely nailed the creamy mouthfeel and juicy hop flavors that I would expect from the style. Another friend had their single hopped mosaic pale. It was excellently done. The beer was crisp and easy drinking while presenting subtle fruity notes from the mosaic hops.
I would recommend stopping by New Image to try some of their beer and also going nearby to New Terrain either before or after. The two breweries make a great side-by-side experience contrasting the standard indoor brewery with air conditioning of New Image with the rustic open tasting room at New Terrain.
New Terrain
New Terrain is immediately impressive when you get close to the parking lot. Their small lot fills up quickly but there is plenty of street parking in the area. There aren’t many other businesses or buildings nearby. This is a perfect start if you want to go hiking before a few pints because there are numerous hiking and biking trails that start from the brewery. According to my friend who brought us there, half of the people in the parking lot are there for hiking. It is quite the gorgeous spot with a spacious seating area mixed between indoor and outdoor. The indoor area is so open that the transition is almost seamless except for the difference in volume.
New Terrain has a lovely unique way of serving flights; their holders hold beers vertically instead of the typical side-to-side arrangement. This makes it easier to move around glasses without breaking them. I ordered a half pour of the two beers that interested me most, the kolsch and blackcurrant sour. The kolsch was crisp and light with notes of hay. My only complaint is that the beer could be under 5% to be more true to style but it was still quite good.
I was also quite satisfied by the blackcurrent sour. It was much less tart than the New Image beer I had earlier, but delicious in its own way. The beer was dry with prominent jam notes and a light tart finish. While the line to order can sometimes get a little long, it is lovely to hang out on the patio of New Terrain. I have not been to many breweries that as beautifully blend nature and brewery. Be prepared that you will encounter dogs and children while sitting out in nature as well.
Paul McGuire
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
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