Through a friend and fellow blogger I found out about Hopsaint, which had only been open for two months before I visited. The head brewer used to work for Stone and Abigaile and the experience shines through in the lineup of beers. As my third stop for the day I tried only four tasters but we also had some of their delicious chocolate pie to go with it. They have a full restaurant as well and a number of guest beers both on tap and in bottles. I tasted the Vienna Lager, pale ale, Cacophony IPA, and experimental stout.
The Vienna Lager was a lot lighter in color than the typical yet it had a smooth dry finish with a very mild amount of hops. My friend who shared the tasters with me liked it enough to order a half pour after we finished all the tasters. The pale ale was light and crisp with a good hop punch and low malt bill with plenty of citrus and pine. I wasn’t too big on the hop profile but it was certainly well done. The Cacophony IPA was a real treat, thick, sticky, dank, and seriously fruity it had everything that I expect out of the new wave of IPAs. It fits in nicely with the recent trend away from serious bitterness in favor of hop aromas.
The experimental stout was smooth and roasty, with subtle notes of caramel, chocolate, and coffee with a dry finish. This paired delightfully well with their chocolate pie, which was also seriously impressive. Thick and rich, the pie had tons of dark chocolate without too much sweetness. Everyone agreed that pairing the pie with the stout was a perfect match. For such a young brewery, Hopsaint had an impressive lineup of beers. Unlike the other breweries in the area, they offer a full kitchen as well so you don’t have to rely on a food truck.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Living in San Diego, I decided to take a road trip to Phoenix for New Years Eve and New Year Day at the end of 2015 and beginning of 2016. We rented a car and drove through Alpine out past El Centro, and stopped by Yuma on the way for Prison Hill Brewing before crashing in Phoenix and hitting four breweries the first day, Papago, Fate, Goldwater, and Huss. We then hit 2 more breweries on the following day, Arizona Wilderness and Beer Research Institute. At each brewery I found something interesting that I appreciated or found to be impressive. This first part of the tour will cover the first four breweries while the second part will cover the last three. I had the most tasters at Arizona Wilderness so it fits that they fall into part 2.
Prison Hill Brewing Yuma Arizona
Prison Hill Brewing was a place we stopped mostly because we needed somewhere to eat on the long drive from San Diego to Phoenix. We left San Diego around 3 and so if we waited 5 hours or more until we got to Phoenix we would have eaten at 8 or later, so we stopped by Prison Hill for dinner and beer. Prison Hill is a brewpub so I had a few tasters while I was there plus we both had dinner. I had four tasters, the Oatmeal pale ale, pumpkin chocolate brown, IPA and Double IPA. The Oatmeal pale was smooth with a nutty malt backbone and mellow hops that balanced nicely. It was quite tasty and worthy of ordering a pint. The pumpkin chocolate brown was smooth and spice forward with more pumpkin spice than chocolate with some hints of caramel malts on the back. The chocolate is quite subtle here and mostly on the bitter side. This is a beer for those who like a lot of spice.
The IPA had aromas of fresh guava on the nose and that was mostly what I tasted as well in the taster. It is a sweet and sticky IPA with other fruit flavors that come through at the end. I ended up ordering a pint of this one and I quite enjoyed it until the end. The double IPA was boozy and sweet with tropical fruit notes towards the end. It wasn’t too bitter and was nicely balanced. Though I found the boozy notes to be a little much, it was still a quite solid double and it could have been a lot worse. Food wise, I really enjoyed their burger and my husband enjoyed his blackened salmon. Both were done properly. It is a nice little place to stop on your way to Phoenix or back to San Diego. Prison Hill also has a full bar available and plenty of bottles available for those who don’t like craft beer.
Top 2 at Prison Hill:
IPA
Oatmeal Pale
Papago Brewing Scottsdale Arizona
Papago brewing is a brewpub in Scottsdale that serves a few house beers, brewed by Huss (see part 2) and has a decent selection of guest beers and a solid lineup of bottles from all over. Word from the locals is that they started out as one of those bars serving mostly imported beers. When I visited I tried the four house beers, the Coconut Joe, Orange Blossom, IPA, and Oude Zuipers, a Belgian strong ale.
Tap list at Papago
The Coconut Joe is a coconut coffee stout with a light body and a nice mix of mild nutty coffee flavors and stronger coconut. It reminded me of Death by Coconut from Oskar Blues though I don’t know that I would drink a full pint of either. The Orange Blossom is a Mandarina Wheat with vanilla added, and seemed to be a crowd favorite when I visited. It was quite crisp and light with vanilla and orange flavors that balanced nicely with a sweet but not too sweet beer. I could certainly see myself ordering a larger pour of this.
Flight at Papago
The IPA was very citrus forward and seemed to be a clone of Stone IPA with a strong bitterness and fruity aftertaste. The Oude Zuipers Belgian strong was intensely fruityi and quite sweet with flavors of fresh apple and a nice effervescent carbonation. It hid the high alcohol quite well and I may have gotten a growler fill of it if I had brought along any 32oz growlers. Papago has a solid lineup of both house and guest beers and is worth a visit. I wouldn’t have hit Goldwater Brewing if I hadn’t been suggested by a few guys in the bar.
Top 2 from Papago:
Mandarina Wheat
Oude Zuipers Belgian Strong
Fate Brewing Scottsdale Arizona
Next up is Fate Brewing. They have a new restaurant location called Fate Brewing South and a tasting room location at Fate Brewing North that was closed the day I visited. The restaurant has a lot of seating and a good number of seats at the bar. Besides their house beers they have a full bar and a number of guest beers available though it seemed like most people were there for their house beers. I had a flight of six tasters and mostly found their beers to be quite well done. The flight included a single-hop simcoe sour, English pale ale, SPA2.0, American style Pale Ale, brown ale, and export stout.
The single hop sour is light and refreshing and mildly tart with a light hop kick. The beer is mildly bitter like grapefruit with some good fruity flavors, a solid sour. The English Pale is surprisingly light color for the style and had some nice crisp tropical fruit flavors mixed with earthy hops. This was one of the highlights for me. The SPA2.0 was super delicious 5.5% pale bursting with hop flavors, low on bitterness and finishing nicely with grapefruit. I was going to fill a growler of this but the brewery said they decided not to fill outside growlers. I brought 4 San Diego growlers with me to fill along this trip and ended up filling 3 elsewhere.
The American Pale Ale was peach forward in flavor and more malt balanced than the previous two pales. It was also a bit more bitter. I didn’t like this one as much but it was still quite well done. The brown was super smooth thanks to oatmeal added and was nice and thick with plenty of roasted malt flavors. I could have almost mistaken this for a stout. The export stout was nice and lightly smoky with some bitter chocolate finish and a fairly light body. I would have preferred it a little more sweet and thick but it was well done.
Top 2 from Fate:
APA 2.0
English Pale
Goldwater Brewing Company
After Fate my husband drove me to my next stop, Goldwater Brewing, not too far away. He went to do a few other things while I enjoyed the beers there. Goldwater is a proper tasting room not offering food or guest beers. It has a nice laid back atmosphere and I really enjoyed chatting with the people I met there. I tried 5 tasters there, the Desert Rose cactus ale, Dynamite Pale, Birthday Suit IPA, What a Day IPA, and Brutus Imperial Stout.
The Desert Rose is a delightful pink-colored beer slightly sweet with a very mild tartness. You can taste the cactus fruit. I ended up filling a growler of this beer and everyone back home loved it too. The Dynamite Pale is a balanced pale ale bursting with melon and passionfruit. The beer is balanced nicely with some smooth oatmeal with the malts and it finishes with a solid bitterness. The Birthday Suit IPA is poured fresh from the tanks, a quite tasty fruity IPA with notes of pineapple with a nice dank finish and medium bitterness. I also filled a growler of this one to take home. It was quite nice two days later, though a little more dank.
The What a Day IPA was more balanced and pine forward than the Birthday Suit. It was slightly sweet and tasted like it had similar malts to the Dynamite pale. Those who like the West Coast style of IPAs will likely prefer the delicious Birthday Suit. The Brutus Imperial Stout is a super thick and smooth imperial stout with light caramel and chocolate flavors that balance nicely. It was quite impressive. One thing to note is that aside from filling outside growlers Goldwater Brewing also has a Crowler machine so they can offer you beer to go in a large 32oz can if you prefer.
Top 2 from Goldwater:
Birthday Suit IPA
Desert Rose
In the second part of the Arizona Breweries list I will discuss Huss brewing, Arizona Wilderness, and Beer Research Experiment.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
On a recent drive to Idyllwild I decided to go out of my way to Riverside and stop by a brewery. You may be thinking, that is not really along the way, why would you do something like that? And you’re right it is seriously out of the way but my husband wanted to stop in Riverside for something else so I figured let’s hit a brewery while we are there. I decided to stop by Wicks in part because I loved their medieval designs and names for their beers. They are a fairly large brewpub offering some solid food and a large lineup of beers. I tasted a total of 8 beers while I was there in two separate flights.
The first flight included the Paladin Pale, Battle Cry IPA, Hello Sunshine IPA, and El Robo Rye IPA. The pale was nice and fruity/juicy session IPA that was not too thin or too bitter. It is a nice and balanced, smooth beer. The Battle Cry IPA is a bit thicker and resinous with notes of grapefruit and pineapple. I really enjoyed this IPA out of all of the ones offered and picked up a 22oz bottle to go, which I enjoyed recently at home. While not as bursting with aroma in the bottle it stood up nicely to being a month and a half old. The Hello Sunshine was thicker and more bitter than the Battle Cry offering tropical fruit flavors including papaya. The El Robo Rye had a nice golden rye flavor with a slightly darker color and a strong bitter finish presenting flavors of apricot and peach. This was a nicely balanced rye beer.
First flight of beers.
The second flight included the Hellified double IPA, Morning Star coffee oatmeal stout, Jasmine Noir black ale, and Black Knight imperial porter. The Hellified double IPA was not that much stronger in alcohol than the single IPA offerings but was quite tasty with intense citrus flavors and a solid bitter kick. The Morning Star coffee oatmeal stout presented a quite mellow coffee flavor and smooth mouthfeel. This is a good stout if you like subtle flavors. The Jasmine Noir was basically a stronger version of a schwartzbier, a German style black lager. It had a light roast flavor but otherwise was very light bodied and easy drinking. I could barely taste the higher alcohol. The Black Knight was a combination of fruity and roasty with a boozy kick on the end, also not very thick. Because I am used to stouts and porters that have more intense flavors I was fairly disappointed by the tasters but looking back now they did a good job making subtle beers for the styles.
Second Flight.
I enjoyed the food I had at Wicks and especially enjoyed the IPAs. They are worth hitting if you are in the area and are looking for your West Coast style IPA kick. If you are a fan of dark beers, don’t expect anything exploding with flavors but you will find some smooth and drinkable beers.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
I visit a LOT of breweries in any given year and some of the new breweries come out of the gate a little less than ready but that is not the case for Pure Project. With a full 12 taps of beer to choose from on the grand opening day and a wide variety of styles to suit all palates they delivered one of the most impressive local launches of a brewery in quite some time. Out of the 10 beers I tasted and shared with a friend, five were very impressive and the other five were solid. We both left pleasantly surprised by the quality of beers available and excited to see what they have in store going forward. A few of the launch beers would make really good core beers that I hope don’t change very much going forward.
Massive tap list when I visited.
I tried the Gose with grapefruit, the cream ale with orange and vanilla, saison with hibiscus and honey, rye pale ale, dry stout with coffee, IPA, brett IPA, Double IPA, imperial porter, and Belgian Quad with coconut. The Gose had an interesting mix of funk and subtle grapefruit. It was quite effervescent and mildly citrus, a solid Gose though I hope future versions will have more pronounced fruit. The cream ale did a fantastic job of making a creamsicle, vanilla orange popsicle, with a great mix of orange and vanilla and a really smooth mouth feel. The beer wasn’t too sweet and I could see myself drinking much more of it on another visit.
First two tasters.
The saison was a nice balance of hibiscus and honey without getting too sweet. It finishes lightly sweet and a bit dry. A solid saison. The Milagro dry stout with coffee and vanilla was quite smooth thanks to the nitro with plenty of prominent coffee and a light body. The vanilla was quite subtle but the overall beer was very satisfying. We preferred it over the imperial stout because it was a bit more flavorful. The Rye Pale was so good that we thought they had to have made a mistake and given us the IPA instead. They managed to squeeze a ton of hop flavor and aroma into a light 5.5% beer with tons of tropical fruit, pineapple, and citrus without much bitterness. When we actually got the IPA to compare we could see the difference. I came back a few days later with some friends and ordered the pale again. The alcohol percentage is more evident when you start with it but it is still quite delicious.
Second set of tasters.
The IPA was a more bitter and dry finishing beer than the pale though it lacked the burst of hop flavor that made the pale so delicious. It is a solid IPA but compared to the pale and double IPA it just didn’t stand out. The Brett IPA was fantastically balanced between a good citrus hop kick and some fruity Brett yeast. The beer has a subtle grapefruit flavor as well.
The Double IPA comes on strong with a serious bitter grapefruit flavor and a surprising lack of sweetness and detectable alcohol for a 9.3% double IPA. It is a very impressive double IPA. The imperial porter was a super smooth nitro pour with some fruity malt character and not much roasted malt kick or body to it. It went down easy but lacked the flavor of the coffee porter. The Belgian quad has a fantastic coconut nose and it comes through very strong in the taste. At first all I tasted was coconut and a surprisingly smooth beer for 10.8%. Over time as it warmed up the coconut faded a little, letting me taste the base beer, which was still very tasty.
I got to speak with the brewer while I was there and he mentioned that he has quite a few sours in the pipeline that he hopes to present in the coming months. I look forward to returning to try the sours but also to see what he does with hops because it is very rare that the pale at a brewery is more impressive than the IPA. Pure Project joins a crowded market both in San Diego and along Miramar Road but it will be one I will return to regularly.
Top 4:
Coconut Quad
Double IPA
Rye Pale
Dry Stout with Coffee
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Only a few miles from The Rare Barrel is Fieldwork, another fairly new brewery in the area. Fieldwork is similar to Cellarmaker though they have a few different styles on tap that I didn’t see at Cellarmaker. Their hoppy beers are similar to Cellarmaker in that they are mostly low on the malts and focus on the hop aroma. They also serve a number of solid dark beers, and have a great atmosphere at the tasting room.
Nice open space of the tasting room.
I tasted a total of 10 beers while I was there. The first flight contained the Farmhouse Wheat, Citra Weisse, Hanging Valley grapefruit saison, Daypack Pale, Morning Time (on nitro), and Chocolate Milk. The second flight included the Burning Daylight IPA, Delta Hoppy Red, Misfit Stream IPA, and Storm Surge double IPA. There were a couple of beers I didn’t taste when I was there because the price of the taster was higher than I wanted to spend (the bourbon barrel aged imperial stout was $5 for a taster).
Full tap list when I visited.
The Farmhouse Wheat was a crisp saison with belgian spices and a super light color and body. I found it had a strangely silky mouthfeel and was more thin than the average saison. It didn’t taste like any saison I’ve had before, though it was still a solid saison. By contrast the Citra Weisse berliner weisse had a seriously off-putting vinegar taste in the back end accompanied by a lemon kick from the hops and light amount of salt. Though this may be to style I had a hard time finishing the taster, though I did ultimately finish it. The grapefruit saison was thicker than the Farmhouse Wheat and had a nice grapefruit finish. Though I thought it was better than the first two, it had a bit of a soapy after taste/mouthfeel.
First flight of tasters.
The Daypack Pale ale was a really nice low malt bill pale ale with a citrus/herbal hop character. It was so light that I might have confused it for one of the saisons if I wasn’t smelling the hops. This is a very solid pale ale and gave me a good taste for the delicious IPAs to come later. The Morning Time coffee stout on Nitro had a nice nutty coffee flavor, though slightly acidic. It was nice and light body and very smooth on nitro. This was a very nice beer though it got overshadowed by the Chocolate Milk. Chocolate Milk was a smooth brown ale with a delicious milk chocolate flavor and a light body. I loved how it wasn’t too sweet. I might have left with a liter growler of this one if I had an extra blank growler with me but I didn’t want to buy another screw top growler and that was all they offered.
Close up on the first flight.
The Burning Daylight IPA was a light color IPA with a smooth citrus and herbal hop profile with a nice bready malt background. A nice solid IPA. The Delta hoppy red was an interesting mix between floral hops and coffee, with a medium bitterness and smooth caramel malts on the back end. Everything mixed together nicely and made for a solid red ale.
Second flight of tasters.
The Misfit Stream IPA was deliciously fruity with bright pineapple and juicy melon. This IPA was quite smooth and lightly sweet, one of my favorite of the bunch. I might have gotten a growler of this one as well, though I already filled my blank growler at Cellarmaker. I did end up getting a half pour of it though after I was done. The Storm Surge double IPA was quite resiny though initially I found that it was a bit too boozy/syrupy. It had a solid thick mouthfeel and the flavors got more complex as it warmed up, developing a nice citrus hop flavor. Though not as impressive as Dank Williams from Cellarmaker it was still quite good for the style.
With the move towards lighter malt bills on hoppy beers, Fieldwork manages to give a unique spin on their IPAs when compared to Cellarmaker. They have some nice outdoor seating areas and plenty of seating inside, while the tasting room doesn’t echo so much that it is impossible to speak. I was surprised that they used larger glasses for their tasters, perhaps for giving people full amount of aroma. Even if you don’t like hoppy beers, it is worth heading out to Fieldwork to taste the Chocolate Milk, one of the most delicious brown ales I have tasted.
To draw a specific type of crowd they even have hangers on the wall for bikes.
Top 3:
Misfit Stream IPA
Chocolate Milk
Burning Daylight IPA
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
