Tag Archives: Pilsner

Portland Beer Adventures Part 9 – Basecamp Brewing

Basecamp is one of the newest breweries I visited and also one of the most impressive. I don’t blame the breweries that have been around for quite some time for having beers of a style that now feels common and boring. It seems I can always count on young breweries to offer something bold and different, and that is surely the case with Basecamp Brewing. Besides their interesting selection of beers, they offer 22oz aluminum bottles that are perfect for the adventurous beer drinker to take along on a hike or camping trip. They also were easy to bring home with me to San Diego without worrying that the bottles would break in my luggage.

While visiting Basecamp I was able to try a good number of their beers but decided to stick to the main ones I was interested in because the selection was quite varied. I tried the Rye Pilsner, CTRL ALT DEL Altbier, Celestial Meridian CDL, IPL, Gold Rush IOC, S’more Stout, and Incredible Baltor.
Basecamp taster flight.
Basecamp taster flight.
The Rye Pilsner was quite tasty, with the rye giving a little extra kick to the typical boring pilsner taste. Would make a great beer to bring on a camping trip. The CTRL ALT DEL Altbier was quite tasty as well offering a pleasing sweet malt flavor with a nice caramel twist. The Celestial Meridian Cascade Dark Lager provided a nice mix of flavors with smoky roasted malts and light cascade hops at the front and some sweeter caramel flavors on the back.

The India Pale Lager (IPL) is an interesting take on the style because it is aged in oak barrels for a time. I could taste some nice toasty copper malts and a solid amount of pine hops on the back end. The combination of these was nicely smoothed out by the oak aging. I found as I got further into my taster, I could taste the hops a bit more prominently. The Gold Rush IOC was the most hoppy beer here and also my favorite. The beer is light on the malts, giving a lighter colored hop-forward brew. The hops primarily lean towards the citrus and floral hops I love so much in San Diego. I would have left with a bottle of the Gold Rush if it was available but instead I brought home two bottles of the IPL.
Beer selection when I visited.
Beer selection when I visited.
The S’more Stout was quite delicious and served with a marshmallow on the lip of the glass for a nice touch. This is a creamy beer with delicious chocolate and marshmallow flavors. There is just a hint of sweetness to the beer. My husband preferred the Baltor though. The Baltor is given one of the most verbose descriptions I’ve ever seen for a beer but to me is a great example of a solid coffee stout. The coffee flavor is nice and prominent at the beginning with chocolate and plum malt flavors at the back. This beer was very nice though I preferred the S’more.
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Basecamp likes to present twists on established styles of beer and I would say they succeeded quite nicely in doing so. Not only that, but they have some fairly permanent food trucks right outside that offer good food options. I tried some of the Korean BBQ from one of the trucks and it was a solid Bulgogi Burrito. Basecamp is one brewery you should make sure to visit if you make it out to Portland.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Portland Beer Adventures Part 3 – Deschutes Brewing Round 2

With twelve tasters to try at Deschutes, I decided to split this visit into two posts. For round 2 I got to try the Black Butte Porter, Nitro Obsidian Stout, Hot Bocket, Bachelor Bitter, Pine Mountain Pilsner, and Inversion IPA.

The Black Butte Porter was a nice solid porter, good and mellow. I would assume that it was used as the basis for the Black IPA because it shared many of the same flavors. It had some pleasant flavors of chocolate and oatmeal. The Nitro Stout had some nice smooth oatmeal flavors but overall was a bit too similar to the porter. If it wasn’t on nitro, I don’t know if I would have been able to tell the two apart significantly.
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Probably my favorite beer at Deschutes was the Hot Bocket, a spicy bock beer infused with spicy peppers. It was a great balance of sweet flavors common among the bock style and the spice of the peppers. This isn’t an overly spicy beer but the flavors work out quite well together. The Bachelor Bitter was a solid English style bitter with plenty of mellow malt flavors and a good balance.

The Pine Mountain Pilsner was a nice change from the typical pilsner thanks to some pine hop flavors mixed in. They help distinguish it from what would otherwise be a pretty basic representation of a pilsner. To end it, I had the Inversion IPA. I had tried this beer a few times in San Diego and still find it to be a bit too heavy on the malts for my tastes. There are some solid pine hop flavors to it but mostly the malts overpower the rest of the beer.

In the end, I wasn’t overly impressed with Deschutes but I can see why they are popular. Rather than focusing on creating beers that jump out, they just focus on making beers that are very drinkable. In that they succeed like most breweries in Portland.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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