In my short trip to Austin I visited only two breweries, in part because I was currently on a break from alcohol (or about to start one) and also because some of the local breweries don’t offer tasters. But the two breweries I did visit were the most highly recommended and they were both delicious in their own way.
Hops and Grain
Hops and Grain is closer to downtown austin while Jester King is far out from the city. It is certainly much easier to visit Hops and Grain. Rather than a taster flight, they sell you a glass and you can fill that glass four different times for $10. It isn’t a bad deal per ounce but for someone who was wanting to cut back, wasn’t the best either. I was glad that they used a 10 ounce glass instead of a pint glass like I encountered at some other breweries. I stuck to some of the lower alcohol options and found most of them to be quite tasty. I tried the Zoe lager, the Alt altbier, the mosaic pale and the baltic style porter.
Pilsner
The lager was super smooth and had notes of peach and light floral hops with a bready malt finish. It was one of the better lagers that I have had. The Altbier was super smooth and flavorful with a nice German malt flavor. I don’t have much familiarity with the style so I can’t say if it was a good example of it. The Mosaic Pale was a very well done pale in the modern style with lots of fruity hops and low on the malt bill. It stands up to some of the best San Diego pale ales. The porter was roasty and very tasty with notes of rasin and dark chocolate.
The brewery is a great place to hang out when it is quiet but it can also get quite noisy during the middle of a busy Saturday. They do have some outdoor seating out front but because it is in the sun I didn’t go out there. Not only am I quite sensitive to the sun’s rays, so are beers. I was quite impressed by the beers that I tasted and wish I could have tasted more in a more traditional taster size. They are also walking distance from Mueller’s Meats, a great local BBQ joint that has lines but nothing ridiculous.
Top 2:
Mosaic Pale
Pilsner
Jester King
I also visited Jester King despite the long drive. It is probably a good 30 minutes outside Downtown Austin, which means driving along some windy roads to get there, many of them only two lanes. It is one of the biggest outdoor brewery locations I have visited. They do offer individual tasters of each of the beers but I was disappointed that they gave you full size glasses with each one, which meant it was a bit difficult for you to carry around a large number of tasters. Still, because they serve tasters I tried seven beers at Jester King.
The fantastic designs on the tap handles at Jester King.
I wasn’t too excited by the two smaller beers I tasted, the Petit Prince or the Audio Palette. They are both mainstays but seemed to be a little lacking in flavor for my tastes. Still it is worth trying them if you go so you can decide if you like them and want to buy bottles to take home rather than blindly buying bottles. Noble King was a solid farmhouse ale with light citrus and lemon notes and hints of spices. The Multifarious smoked stout was very smoky, and ultimately the only one we didn’t finish drinking. The smoke was a bit too much for us.
My first set of tasters.My second set of tasters.
The Ol Oi sour brown was really smooth and not too sour with a really smooth oaky finish. I left with a few bottles of this because it was one of the more impressive dark sours I have tasted. The 2015 Autumnal Dichotomous was really smooth and slightly sweet, a very delicious farmhouse ale that hits my saison spot. I left with a few bottles of this one as well and look forward to seeing how they age. The last beer I tried was the Bufords Roadside Wares, a colaboration with Arizona Wilderness brewing. It was mildly tart with some dark fruit flavor and some acidic finish. It was a solid beer but I didn’t like it enough to buy any bottles especially because it cost a few dollars more than the others.
A view of some of the open space around Jester King.
For a highly hyped brewery a long distance from the town I was glad I went out and visited Jester King. If I went out again I would skip some of the lighter alcohol beers in favor of the more complex sours and farmhouse ales. The ones I liked though were absolutely delicious, which is where I think the hype comes from. If you do happen to like their lighter beers you can find them in the local Whole Foods stores as well, though I didn’t compare the pricing.
Top 2:
Ol Oi Dark sour
2015 Autumnal Dichotomous farmhouse ale
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Occasionally I have need to update a post on a brewery that has changed significantly since the last time I posted. Back when I visited Toolbox it didn’t seem very likely that the entire core of their beer would change so drastically. But brewers are people too and disagreements occur that lead them to move on to other breweries, as was the case when one of the head brewers from Toolbox left. I don’t intend to get into the specifics of what happened as that is none of my business but I do want to explore for you the big differences in the types of beer available at Toolbox. For those interested you can read my original Toolbox post. I have updated it with a note to indicate that the information is outdated.
You may recall previously that Tart X was the basis for many of the fruited sours that were available at Toolbox. This seriously tart base beer made for some quite tart fruited sours. Now the brewery appears to focus on a few different types of beers, Berliner Weisse, Gose, and barrel aged sours. I didn’t try everything on the menu in my recent visit because at $3 to $5 per taster depending on what you were ordering that could get quite expensive. But I could easily tell that trying the gose, berliner weisse, and barrel-aged sour they had on was an important part of understanding their new direction.
I tried five different beers on my latest visit, Free Range Lettuce, Funky Wit, Cumcumberliner, Life Gose On, and Bramble on Rose. The Grass Fed Lettuce is described as a dry-hopped sour pale ale with amarillo, galaxy, and hallertau blanc hops. However, I found it lacked both the flavors of the three hops and the sour kick I expected. It was a quite funky pale ale with really mellow hops and a bitter finish. Perhaps I missed it when it was first put on but hop heads won’t find anything exciting here. The Funky Wit is a twist on the traditional Belgian Wit with the addition of the Brett yeast. In this case the wild yeast gives the beer a very slight funk and a bit of bright fruit notes. Otherwise the beer has a nice high carbonation with light spice and a mild sweetness at the end. Quite a delicious beer and quite different in flavor from typical local versions.
The Cucumberliner is a Berliner Weisse with cucumber, 18 pounds per barrel to be exact. I found the beer to be a delicious mix of tart and intense cucumber flavor. It had a bit of a mouth puckering effect and a nice hint of citrus at the finish from the underlying beer. This was one of my favorites of the day and I left with a bottle that is thankfully reasonably priced at $8 for 16 ounces compared to other sours. The Life Gose On is described as a tart wheat ale with coriander and sea salt. I found it mildly salty yet balanced with a mild tartness and light citrus notes. I think the saltiness was what kept me from getting the citrus gose they had in bottles at the tasting room but I look forward to trying other varieties. As you can see on the beer board two of their other beers were fruit varieties of the berliner weisse. I did not try these in my visit.
The large number of barrels in the brewery indicates how deeply they have gone into barrel aging.
I ended with the Bramble on Rose, a barrel aged wild ale with local blackberries. I found it to be absolutely delicious and I was glad I went straight for a full pour the first time. It was bursting with blackberry flavor and had a nice light sour that balanced with a nice light sweetness. The barrel really gave the beer a nice smooth finish. Probably the closest comparison I could make with this beer is the Cascade Blackberry Sour I had recently, quite high praise as Cascade has been brewing this style of beer for many years. I left with a bottle of this beer despite the $22 price tag because they indicated the bottles were going fast and I felt myself wanting more after I finished the first glass. You probably won’t find this beer available when you visit but if you do see a barrel-aged variety you should absolutely try it. Hopefully over time the amount brewed in each batch will increase.
The delicious red color of the Bramble on Rose.
One other thing to note here is the absence of the IPA and Stout that Toolbox brewed before. If you happen to visit with a friend who doesn’t like sours, I hope you are visiting multiple breweries in your trip as there are plenty of great breweries in the area that brew fantastic IPAs and Stouts. Now that I have become familiar with the world of sour beers I think it is fantastic that they have gone all in with sours and decided to no longer brew an IPA. After all they are surrounded by many great breweries that do the IPA properly.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Highland Park Brewing resides inside a bar called La Hermonsillo that you might quickly ignore as you walk past wondering why anyone would want to be seen inside. With a logo that could easily be mistaken as relating to a strip club or seedy dive bar, a friend I met with there had never gone inside despite living very close. The neighborhood doesn’t have the best reputation either. The night before visiting the brewery I mentioned my plans to some people at another brewery around town and they cautioned against my stepping foot in the neighborhood, though when I assured them that I occasionally visit Tijuana they thought I should be fine.
The sign out front you might see driving by. Doesn’t exactly seem like a brewery.
Like many breweries, Highland Park Brewing can get quite the crowd during the middle of a Sunday. Some people may be visiting to pick up a few bottles from an online release. Like many breweries that offer sours, the tasters are not very cheap. Some can be as much as $4 or $5, though for a sour that is fairly typical. I tried a total of six tasters while I was there plus a larger pour of another beer. I tasted the Beer Spaceship session IPA, Partly Cloudy IPA, pumpkin porter, Griffith J. Griffith, Pushin Carts, Raised Eyebrows, and Wakeup Coffee Beer.
Beer list when I visited.
The Spaceship session IPA was a flavorful session IPA with flavors primarily of pineapple and tropical fruit. It made for a nice contrast with the Partly Cloudy IPA that tasted more of grapefruit and tangerine. Both beers were light colored and low on the malt bill. I almost filled a growler with the Partly Cloudy IPA but I decided against it. The pumpkin porter was nice and balanced with some mild pumpkin flavor and subtle spices. The beer’s light body contrasted nicely with the thick, sticky, and sweet Griffith J. Griffith, a 13% monster of an imperial stout. Bottles of the imperial stout had been sold online and were no longer available but I was tempted to pick up one if I could. The beer was quite sweet and had a nice intense coffee flavor.
The two hoppy beers I tasted.The two stouts.
Pushin Carts, a tart saison, was very tasty with a light body and mild tart finish. The beer is subtle yet flavorful, with the familiar saison flavor and hints of fruit. In contrast the Raised Eyebrows, passion fruit sour, was intensely bitter, showcasing the passion fruit and guava while still tasting like beer. I really enjoyed both of these beers and was tempted to pick up a bottle of Pushin Carts. I ended with the nitro Wakeup Coffee Stout, a thin, creamy, coffee-forward beer that could almost be mistaken for cold brew coffee. It had all the delicious characteristics of a coffee beer, without getting too bitter on the back end.
The two sours.
Though the tasters were a bit expensive, the beers were quite delicious and the sours weren’t overly expensive for the style. The bar also has a few guest beers as well as a fairly solid menu of food. We ended up ordering some sliders, polenta bites, and the charcuterie and cheese board and they were all quite well-done. Because they are located in a neighborhood with a lot of Mexican food you could easily stop by a place nearby for a bite before visiting the brewery. They also surprisingly have some parking behind the place, which was great to see.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
Bay City Brewing has been open for three months or so and I have heard nothing but praise for their San Diego Pale since they opened. Quite a few friends of mine have visited them with regularity whenever they can. I was excited to see what I would find when I visited on on November 15, 2015. They had a number of beers on tap but at $12 a flight of four tasters (ouch!) I only tasted four plus the additional taste the bartender passed to me. I had the stout, San Diego Pale (7.7!), Sour Brown, and Sour Wheat. I also had a taste of the coffee pale ale that the bartender brought over.
The stout was thick and a mix between a light smoke and a heavy roast plus some medium amount of bitterness. My husband wasn’t very impressed by it and thought it had a sour aftertaste. I found it to be a solid example of the style though I probably wouldn’t order more than a taster. The San Diego Pale was very much the typical West Coast style IPA, a mixture of fruit and citrus hops though this specific batch had a bit too much simcoe in balance to the rest of the hops, giving it a sticky sweet finish that I didn’t care for. Others came in and ordered pints without complaints so perhaps I just don’t like simcoe as much as everyone else. It is also possible that this batch turned out a little different than what everyone else was raving about, but I don’t see it.
The two sours were not particularly impressive either. The sour brown they said had some sarsaparilla and bourbon chips added, which I could tell maybe two sips out of the whole taster but for most of it I got a generally off-putting sour taste that missed all of what I tend to like about sours. It may benefit from some time in a barrel aging but as it was didn’t do anything for me. The sour wheat was fairly typical to what smaller breweries have put out when doing their first berliner weisse. It was a light bodied wheat with heavy citrus punch primarily lemon. This one at least had a clear flavor that it was trying to present, though I have had better. The coffee pale ale was tasty, mixing a mildly bitter low malt pale ale with a smooth coffee.
Located a good mile behind Modern Times (I expect most people will come visit them from the 5 Freeway and go past Rosecrans to get there), Bay City Brewing needs to do something unique to get people to visit them over Modern Times. I didn’t find much that stood out from them. You can also hear the cars driving by the nearby freeway while you are there, which takes away from the whole experience. Plus while I was there they had some pounding techno on in the background that I wasn’t a fan of either. As a young brewery they certainly have some time to perfect their sours and get their San Diego Pale to be consistent but for now I don’t see much reason to visit them over Modern Times when I am in the area.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
San Diego Beer Week has been around for a few years now. Many other cities do similar things where they have special events for the week. Some people in San Diego think the whole idea is silly because we have fantastic beer available all year round. Still, I found the events to be interesting enough that I am glad to have taken part. All these special events can get quite expensive but even more so if you go to all the bigger festivals and pay for a round trip on Uber. Thankfully I was able to get someone to be the designated driver for most days so that I didn’t drive under the influence.
Day 1 – Alpine and Green Flash Takeover at O’Brien’s Pub
Day 1 of San Diego Beer Week 2015 started at O’Brien’s pub, a place I returned multiple times during the week because it is the closest bar that had special things going on. For Alpine and Green Flash takeover night they brought a bunch of Green Flash Cellar 3 beers as well as many delicious Alpine IPAs. Having recently visited Alpine to taste HFS IPA, I split a pitcher of this fantastic IPA with a friend, though I ended up giving him 2/3 of my second glass because I got him a Flanders Drive from Cellear 3 and he didn’t like it. My husband later joined us and had a glass of Odin’s Raven imperial stout from Alpine that I helped him with. I was surprised they poured this in a pint because it is so strong.
Day 2 – Sour Day at O’Brien’s Pub
I showed up around 2PM at O’Brien’s Pub for their sour beer takeover. At $4 a taster, or $24 for 6 5oz tasters it was an expensive visit (one that would be repeated later in the week) but the beers were quite delicious and I was able to sip them for a while. This is also normal price for sours anywhere you find them. I had the delicious Almanac Valley of the Heart’s Delight (an apricot sour), Karl Strauss Wild Ride, Russian River Supplication (a sour made with cherries and aged in wine barrels) Manzanita Brewing 5th Anniversary (their first ever wild ale), and The Bruery’s Oude Tarte (2013). All of them were quite tasty but I especially liked the Valley of the Heart’s Delight. Both Karl Strauss and Manzanita’s offerings were well-done and tasted like proper sours. The atmosphere at the sour day was nice and calm so I was able to chat with people outside and at some point read without a noisy crowd. I stuck to these five tasters so that I could drive home safely.
Day 3 – Award Winning Coffee Beers at Pizza Port Ocean Beach
In the mid-afternoon on Sunday my husband and I visited Pizza Port Ocean Beach for their award winning coffee beer day, which included their own recent bronze winning Bacon and Eggs coffee stout, Beachwood Brewing’s recent silver winning Pablo Escobeer (a Colombian coffee stout on nitro) and New English Brewing’s recent gold winning Zumbar imperial coffee and chocolate stout. I had a pint of the Bacon and Eggs for the first time that day and it was really delicious, giving me plenty of smooth nutty coffee that also had a nice caffeine bite. My husband really enjoyed the Beachwood offering on nitro as well. Then I ordered a glass of the 18th Anniversary from Firestone Walker (most likely a hold over from a previous barrel-aged event). This was a fantastic beer, blending a variety of different barrel aged beers. We also enjoyed a slice of the brunch pizza that they had along with the beers and it paired really nicely with the coffee stouts.
On our way back we stopped by Alesmith for their barrel aged beer day, which meant a flight of Beer Geek Speedway, Jamaican Blue Mountain Speedway, Velvet, and Bourbon Barrel Aged Speedway. I had heard mixed things about the Beer Geek Speedway in the past but I thought it was quite tasty. Jamaican Blue Mountain was tasting smooth as usual. And of course Velvet is the most smooth of the bunch. I’m still surprised by how fast the bottles sold out when it was put on sale but it is a delicious beer. Velvet is a bourbon barrel aged version of Jamaican Blue Mountain with vanilla added.
Coffee beers at Pizza Port.Alesmith Beers on our way home.Group of people we met at Alemsmitih. My husband is wearing that red shirt.
Day 4 – Imperial Stout Release at Duck Foot Brewing and GreenFlash 13th Anniversary Beer Release
I visited Duck Foot to start off my Monday for their new Ukrainian Imperial Stout release. The beer had a delicious caramel kick with some dark chocolate notes despite not having any adjuncts added. After our first sip of the taster, we ordered an 8 ounce to share as well. They also released a raspberry version later in the week but I didn’t get around to try that. They also filled six barrels that previously held Heaven Hill Bourbon with this beer for a future barrel-aged release. Based on the delicious base beer, I am very excited to see how this turns out.
8 ounce pour of the Imperial Stout.
Green Flash released their Handshake IPA as their 13th Anniversary beer. This is a collaboration IPA with Alpine. The beer is a smooth IPA with a strong grapefruit flavor. I was glad to see a few other Alpine beers available as well on tap, including HFS, Bad Boy, Hop Box, and their Ales for ALS IPA. I had an 8 ounce of the HFS and an 8 ounce of the ALS IPA. Both were delicious. I really liked the light flavors of the ALS IPA and the solid grapefruit flavor.
Day 5 – Beer and Cheese Pairing at The Winesellar and Brasserie
I wasn’t sure what to expect from this beer and cheese pairing but it turned out to be a mini beer festival of sorts. They had a medium-sized room with five breweries and one meadery and two more breweries outside. In all they had Iron Fist, Port Brewing/Lost Abbey, Saint Archer, New English, Golden Coast Mead, Helms, Duck Foot, and Helix. Each of them was pouring four ounce pours of two different beers in a wine glass we got at the beginning. They also had cheese at each of the different stations that you could grab to eat with crackers to go with your beers.
Some of the highlights of this event for me were the Double IPA from Duck Foot, tasting really fresh that evening, Iron Fist’s Saison, New English Zumbar imperial stout, and the sour mead from Golden Coast Mead. Some friends chose to boycott Saint Archer because of their recent sale to Miller/Coors but I like their coffee brown ale so I had a little of that. The only downside to the event was that they didn’t have much bread available. Some fresh bread showed up a few times during the event but it disappeared so fast I didn’t get much. This was a great little intimate event and I was able to try some interesting cheese and beer pairings.
New English Crew at the pairing event.
Day 6 – Fieldwork Takeover at O’Brien’s and Modern Times Takeover at Regent’s Pizzeria
Fieldwork brewing is a relatively new brewery up in Berkeley that was started by some brewers who formerly brewed for Modern Times. I got to visit them recently (my blog post will be coming up soon) and was impressed by their beers so I was glad to have another chance to try their beers locally. I was surprised when I noticed that a good number of the beers were different than the selection they had when I visited the brewery only a short time ago. I don’t know if they brew especially small batches but I really enjoyed the beers I had. I ordered a pint of the Shoreline IPA and a pint of the Gray Wolf double IPA. My husband joined me later and ordered a pint of the Morning Time Coffee Stout.
O’Brien’s Tap List for Fieldwork Day.
The Shoreline IPA was quite delicious and had many of the same flavors they described on the board, including citrus and jack fruit. The Gray Wolf double IPA was brewed with Nelson and Hallertau hops and it had a perfect fruity and citrus blend with a surprisingly low bitterness and delicious finish. My husband was satisfied with his Morning Time Coffee Stout. Modern Times brought a ton of beers to Regent’s Pizzeria and I only ordered their Monster’s Park Imperial Stout. It was good and thick with plenty of coffee and chocolate flavors. I was glad to see the massive beer selection at the place in person and will hope to visit them soon to see how the pizza is.
Regent’s Pizza Tap List.Regent’s Pizza Tap List Part 2.
Day 7 – Speedway Grand Prix
The Speedway Grand Prix is something that I have done every year since I tried it the last time they had it at O’Brien’s. Each year they have 12 varieties of Speedway Stout available in 3 separate 2oz flights. I tend to go share with my mom and my neighbor because we each enjoy different flavors and so everyone enjoys what they have. Each year they also ask you to rate your favorite flavors so that they can see what was best received and possibly make that one again in larger quantities. Because the list of the different beers is available below along with my ratings I won’t go into all of the different beers, except for a few that really stood out.
I quite enjoyed the Triple Hammerhead, a coffee explosion of flavor that had a nice bitter after taste. It has a smooth espresso kick. I also really liked the Butterfinger flavor, with the right mix of peanut butter and caramel while not being overwhelming sweet. Peanut Butter and Jelly was really nice with Raspberries added that gave it just the right amount of sweet kick to balance the nuts. The hazelnut was also very smooth and had a nice addition of chocolate that balanced it out. Oatmeal Raisin Cookie and Sour Cherry were my two other favorites. I was surprised by how much the Oatmeal Raisin reminded me of the cookie.
There were also a few special versions of Speedway on tap, including a Pu-Erh tea variety and a separate Autumn blend that didn’t have as overpowering maple flavor as the other maple one. The Pu-Erh was so good I could barely distinguish it from other coffee varieties. The beer has some inherent coffee flavors that are still there without coffee added. They also had Reforged on tap, their anniversary blend of various bourbon barrel aged beers. Others reported that they had different specialty beers if you went on Wednesday or Friday instead. It was really a fantastic experience.
Day 8 – Barrel aged Beer Day at O’Briens
I returned to O’Briens for the last time to have some big barrel aged beers. I tried a number of barrel aged beers but I should have stuck with the ones from more well-known breweries because I was not very impressed by the barrel aged old ale from Widmer and Cigar City or the Rye Ale Sierra Nevada brewed for O’Brien’s 20th anniversary. Both were a bit lighter in body and lacking in the punch of some of the others. What I really did enjoy was the Uncle Jacob’s Stout (a 16.9% bourbon barrel aged beer from Avery Brewing) and Firestone Walker’s Parabola (a bourbon barrel aged imperial stout). If I go to a similar event in the future I would get more Firestone Walker offerings and some Lost Abbey stuff.
Day 9 – Bourbon Barrel Aged Day at New English
New English decided that rather than simply barrel aging their Zumbar imperial stout, they also put their brown ale in bourbon barrels. For this event they had five varieties of brown ale aged in bourbon barrels plus some other things and their Zumbar Imperial Stout aged in Heaven Hill bourbon barrels. Though they had flights available I decided to only try three of the varieties since I had done so many flights this week already. The Heaven Hill aged Brown Ale had a really nice bourbon flavor, a little less sweet than the Woodford Reserve varieties. In comparison the 2013 Woodford Reserve aged version was a lot sweeter and more smooth though it lacked the same bourbon kick. The Heaven Hill aged Zumbar was absolutely delicious. The beer was silky smooth and the bourbon really accented the coffee and chocolate flavors of the beer. It came close to some of the better barrel aged beers the previous day, though it was not as high in alcohol as either of my favorites. I was overall quite impressed by the different ones I tried and very much look forward to having more of that Heaven Hill aged brown ale in the future.
Awesome new lounge at New English.Full pour of bourbon barrel aged zumbar.
Day 10 – Coffee, Donuts, and Stout at Benchmark Brewing
After the festivities of previous days, I wanted to keep things light. Thankfully Benchmark expected this and planned their second annual coffee, donuts, and stout. They offered a flight with tasters of their oatmeal stout and imperial stout plus a cold brew coffee on nitro and coffee infused versions of the oatmeal stout and imperial stout on cask. This was just the right amount to share with two others while enjoying the donuts they had along with it. Though I don’t regularly eat donuts, I really liked their peanut butter version and the coconut one. Both of the coffee added casks were delicious. They also paired really well with the beers. I preferred the imperial stout version but my neighbor liked the more subtle flavors of the coffee in the oatmeal stout.
I had a really great time with all of these events this week, though I will be taking a few days off to let my body recover after all that. It is hard to pick a favorite event but I think the best few events I visited were the barrel aged beer day at O’Briens, Speedway Grand Prix, and the Barrel Aged day at New English. What can I say? I love the imperial stouts.
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.
